A Charles II Lace Back Trefid table spoon, with marks for London 1679, maker's mark rubbed, a pair of Rat Tail pattern table spoons, London 1728, initialled, a pair of Old English tablespoons, London 1788, also initialled, and other pieces to include a whalebone handled ladle and a preserve spoon by Alexander Ritchie (qty)
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DUMFRIES - a Scottish provincial toddy ladle, with marks for Dumfries, maker David Gray, with five marks unicorn, G, unicorn, fouled anchor and DG, of Fiddle pattern, together with a table spoon with marks for Dumfries also by David Gray, with four marks fouled anchor, unicorn, K, and DG, of Fiddle pattern engraved with a crest (2)
INVERNESS - a Scottish provincial toddy ladle, with marks for Inverness, circa 1820, maker Robert Naughton, with three marks cornucopia, RN, cornucopia and INS, of Fiddle pattern with later engraved initial, together with a dessert spoon with three marks cornucopia, RN and cornucopia of Fiddle and Thread pattern (2)
A Spode Stone China part dinner service circa 1820, decorated in Chinoiserie style in polychrome enamels with stylised flowers and foliage comprising; a graduated set of three canted rectangular meat plates 19", 17" and 14.25" wide, two canted rectangular serving dishes 12.5" wide, three canted rectangular serving dishes 10.25" wide, two canted rectangular bowls 11.5" wide, a square serving tureen and cover, 9.25" wide, two sauce tureens, covers and stands, a ladle, nine side plates 7" diameter, eight plates 8" diameter, thirteen plates 9.5" diameter and ten soup bowls 9.5" diameter, each bearing black printed Spode mark and red painted "2147" (44)
A late Victorian fiddle, thread and shell pattern table service, comprising - twenty-four table spoons, twenty-four table forks, twenty-four dessert spoons, twenty-four dessert forks, seventeen tea spoons, six egg spoons, three sauce ladles, one sugar sifter spoon, sugar spoon, six salt spoons, one mustard spoon, two pairs of sugar tongs, pair of gravy spoons, pair of asparagus tongs, and soup ladle, contained in brass bound oak canteen, with additional plated items, including - oval two handled spoon warmer, pair of oval sauce boats, six napkin rings, mustard pot, and one salt
A Faberge silver ladle Alexander Wakeva St. Petersburg 1899-1908 the handle cast with anthemion stamped K. Faberge in Cyrillic workmaster's initials 84 standard length: 19.5cm. 7.5in. Alexander Wakeva took over the workshop at 5 Rozhdestvenskaya Street on the death of his father Stephan in 1910.
An oak cased 376 piece canteen of plated Albany pattern cutlery comprising forty two table forks forty two dessert forks eight coffee spoons six teaspoons two pickle forks forty two dessert spoons four fruit spoons two nut crackers twelve larger dessert spoons eighteen table spoons four larger fruit spoons one sifter ladle two pairs of grape shears two pairs of sugar tongs a pair of cake servers two knife rests. Six nut picks eighteen pairs of dessert knives and forks and a pair of melon carvers each with mother of pearl handles four carving knives six various carving forks a steel forty six dessert knives forty eight table knives eighteen pairs of fish eaters a pair of fish servers a crumb scoop and a cheese scoop with ivory handles
George V Fiddle and Thread Pattern Flatware], comprising, twelve dessert spoons, six table spoons, eleven table forks, twelve dessert forks, two sauce ladles, a soup ladle and a gravy spoon, by Elkington & Co Ltd, Birmingham 1924, 124oz; and [Thirty-Six Silver Mounted Knives], pistol handles, comprising twelve table knives and twenty- four dessert knives, maker's mark "SL", London 1979 (81)
A Victorian Twelve Place Silver Gilt Fruit Service], elaborate Old English pattern, comprising fruit knives and forks, ice cream spoons, teaspoons, sugar sifter and sauce ladle, the handles with elaborated floral, entwined serpent and eagle decoration, by Francis Higgins, London 1895, 84oz (50)

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