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A George III punch ladle, the oval lipped bowl with reeded mounts and twisted and silver mounted whale bone handle, 14.75ins overall, probably London 1804, one other punch ladle, the oval bowl with gadroon mounts to rim, probably London 1820, and one other 18th Century punch ladle inset with Queen Anne 1711 sixpence
A BRISTOL POTTERY DINNER SERVICE, decorated in underglaze blue and gilt with "Mandarin" pattern, comprising six meat dishes, two large tureens, two sauce tureens and stands, one with ladle, two sauce boats, twelve dinner plates, twelve side plates, twelve dessert plates. Printed marks to base. (48).
A Burgess & Leigh semi-porcelain part Dinner Service, printed in blue/green with the ‘Florian’ design, comprises: Pair of two handled oval covered Vegetable Tureens; A two handled oval covered Sauce Tureen and Stand with matching Ladle; Further Stand; 12 circular Plates in sizes and two graduated oval Platters
A Dudson Wilcox & Till part Dinner Service, all decorated with green floral borders and comprising: A two handled oval covered Vegetable Tureen and Stand; A similar Soup Tureen and Stand with Ladle; A further small two handled oval covered Sauce Tureen and Stand; Two oval Platters and 20 circular Plates in sizes
A George VI one hundred and thirty seven piece part canteen of Windsor pattern silver flatware, comprising twelve table forks, twelve dessert forks, twelve coffee spoons, twelve dessert spoons, twelve tea spoons, three coffee spoons, a pair of sugar tongs, twelve soup spoons, eight table spoons, two sauce ladles, a soup ladle, twelve pairs of fruit knives and forks with mother of pearl handles, and a pair of fish servers, and twelve pairs of fish eaters with ivory handles. The four piece carving set, twelve table knives and twelve dessert knives with steel blades and ivory handles (165), in oak case.
A composite or collected service, of fiddle, thread and shell pattern, (with the two different heels), comprising: 12 tablespoons, 12 table forks, 12 dessert spoons, 12 dessert forks, 12 teaspoons, 12 egg spoons, 12 coffee spoons, 12 demi-tasse coffee spoons, 2 butter knives, A fish slice, 2 sauce ladles, A pair of tongs, A soup ladle, A mustard spoon, 10 salt spoons, Mixed maker’s and dates, some crested, George III to Victorian (the coffee spoons modern), together with 12 modern thread pattern table knives and 12 side knives (with stainless steel blades), 138 items in lot, 190oz weighable silver.
A mixed lot of flatware and cutlery, a pair of apostle fruit spoons by Elkington & Co.; two pickle forks; two Georgian table spoons; two dessert forks and a spoon; sixteen silver handled tea knives; three pairs of sugar tongs; eleven assorted small spoons; an American soup ladle and matching pair of sauce ladles by Bigelow Kennard & Co; fourteen gilt continental teaspoons and a plated pistol handled stilton scoop with ivory sides, trigger mechanism, 30oz weighable silver, (lot).
A late Victorian silvergilt Bacchanalian pattern dessert service, for eighteen place settings: dessert spoons, dessert forks, dessert knives (loaded handles), and six serving spoons, a pair of grape shears, a cream ladle, and a sugar sifter ladle, all by J Wakely and F.C. Wheeler, London, 1891, except the sugar sifter - by Messers Lias, london, 1874, contained in a fitted, four drawer brass inlaid coromandel cabinet, the case 13in (33cm) high, 113oz weighable (63).
A child's late Victorian Ridgway part tea/dinner service, Maiden Hair Fern pattern in green, twelve 4 1/2" plates, six 3 3/4" plates, six 3" plates, six soup plates, six meat plates (various sizes), two gravy boats on stands, a pair of small covered tureens, a pair of medium covered tureens, one large soup tureen on stand with ladle, two vegetable dishes, two butter dishes together with a teapot, four cups, milk jug and sugar bowl in blue, all c.1880 (58)
Kings pattern table silver Joseph & Albert Savory London1835 lion crest below crown comprising: 12 tablespoons 12 table forks 12 dessert spoons 12 dessert forks 10 teaspoons another 2 George Adams London 1852 3 sauce ladles 2 serving spoons soup ladle fish slice asparagus tongs sugar tongs George Adams London 1849 with loaded handles: 12 pairs of fish knives and forks CJ Vander London 1950 with steel blades: 12 table knives 12 dessert knives CJ Vander London 1948 5791gr 186oz 2dwt
A service of Czechoslovakian table silver majority maker's mark FN 1922-29 with classical leaf-stamped terminals comprising: 12 table forks 12 table spoons 12 dessert spoons 12 teaspoons 12 coffee spoons 12 fish knives 12 fish forks 2 pairs of lobster picks in sizes 12 oyster forks 12 pastry forks 12 pastry knives 12 other pastry forks 12 other pastry knives 12 ice-cream spoons 12 shovel-headed spoons 12 table knives and 12 cheese knives with steel blades a pair of asparagus tongs a salad serving spoon and fork 2 serving forks in sizes a serving spoon a soup ladle a pair of pickle forks 2 pairs of salts with glass liners and a pair of salt spoons a mustard spoon a tea strainer a sugar sifter a sauce ladle a gravy ladle a fish serving knife and fork a pair of sugar tongs a cake slice and 3 other serving implements fitted case 7800gr 243oz
A late 19th Century glazed pottery part dinner service by T G & F Booth, Staffordshire, in America design and comprising: 2 rectangular vegetable dishes and covers, 2 similar sauce tureens, covers and stands & 1 ladle, 5 graduated oval meat plates, 12 side plates, 12 dinner plates and 12 dessert plates

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42120 item(s)/page