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Lot 42
An American sterling silver Marlborough pattern canteen of cutlery comprising eight dinner knives, sterling handles, eight table forks, eight fruit forks, eight grapefruit spoons, eight desert forks, eight soup spoons, twelve teaspoons, six coffee spoons, eight butter knives, four serving spoons, a sauce ladle, a fish slice with sterling handle, a fish fork, a butter knife, sugar tongs and a near matching teaspoon. Total weight excluding dinner knives and fish servers, 2620g
Lot 179
Ninety Nine (99) Pc. Gorham "Greenbrier" Sterling Silver Flatware. Includes: 12 forks, 12 salad forks, 1 lemon fork, 12 seafood forks, 12 round bowl soup spoons, 20 teaspoons, 13 knives, 12 butter spreaders, 1 master butter spreader, 1 jelly server, 1 cold meat server, 1 cream ladle, and 1 gravy ladle. Signed and stamped. Needs a minor cleaning. Forks measures 7-3/8" Long. Weighs approx. 115.95 troy ounces with knives, weighs approx. 89.06 troy ounces without knives. Box is for display purposes only. Shipping $195.00 (estimate $1000-$1500)
Lot 1
A collection of George III/Victorian King's Hourglass pattern silver flatware, various dates and some date letters worn, by Messrs. Lias, comprising: two soup ladles, a fish slice, a sauce ladle, eight tablespoons, four dessert spoons, twenty-one dessert forks, three teaspoons and three condiment spoons, engraved with a regimental badge, approx. weight 105oz. (43)
Lot 838
An early 19th century Scottish provincial silver Oar pattern toddy ladle, by Robert Naughton, Inverness circa 1820, plain terminal, plus an early 19th century Scottish provincial silver Celtic-point silver toddy ladle, by John Keith, Banff circa 1800, the terminal with an initial, approx. weight 2oz.
Lot 12
A part canteen of William IV/Victorian King's pattern flatware, by Benjamin Smith, the majority London 1836, marks worn on the fork, comprising: a soup ladle, a table fork, a pair of sugar tongs, twenty five dessert forks, twenty-five dessert spoons, seven sauce ladles and eight condiment spoons, engraved with a regimental badge, approx. weight 130oz. (68)
Lot 801
A collection of Irish silver flatware, comprising: a George III marrow scoop, by M. Keating, another marrow scoop, two tablespoons, a pair of sugar tongs, four dessert spoons, a ladle, a caddy spoon, a set of six Bright-cut teaspoons, a set of ten teaspoons, a set of six teaspoons, seven further teaspoons, two pickle forks, a set of four egg spoons, two condiment spoons, and a plated spoon, approx. weight 31oz. (qty)
Lot 2
A collection of George IV silver King's Hourglass pattern flatware, mostly by William Chawner, London 1827, comprising: a pair of basting spoons, eleven dessert spoons, twelve dessert forks, plus a soup ladle, by Charles Eley, London 1827 and a sauce ladle, makers mark worn, engraved with a regimental badge, approx. weight 62oz. (27)
Lot 123
An American silver Severn pattern canteen for eight, by S. Kirk and Son, comprising: eight small table / dessert forks, eight table knives, eight dessert spoons, eight soup spoons, eight coffee spoons, eight fish forks, eleven teaspoons, eight oyster forks, three tablespoons, sauce ladle, two butter knives, six silver-handled side knives, in a fitted wooden case, approx. weighable 77oz. (qty)
Lot 8
A collection of William IV/Victorian silver King's Hourglass pattern flatware, by William Traies, London, 1837/41, comprising: a soup ladle, four basting spoons, fourteen tablespoons, thirty-three table forks, five dessert forks, six dessert spoons, a sauce ladle and a fish slice, engraved with a regimental badge, approx. weight 215oz. (66)
Lot 6
A Victorian silver King's pattern canteen for eighteen, by George Adams, London, various dates, mainly 1856, some date letters worn, comprising: a pair of basting spoons, eighteen tablespoons, eighteen dessert spoons, eighteen table forks, eighteen dessert forks, a sauce ladle and two pairs of electroplated nut crackers, engraved with a regimental badge, approx. weight 196oz. (77)
Lot 101
λA mixed lot of flatware, comprising silver items: a George III Bright-cut basting spoon, by Hester Bateman, London 1784, a pair of knife rests, London 1804, a mote spoon, a tablespoon, four ladles, two dessert spoons, three pairs of sugar tongs, a pair of wishbone sugar tongs, nine fruit knives with various handles including agate, thirty-two teaspoons, a sifting spoon, two caddy spoons, a marrow spoon, twenty-two condiment spoons, a fruit knife, a fork, a cased set of six butter knives, a butter knife, and a nut pick, plus electroplated items: a stilton scoop, a crumb brush mount, two pairs of grape scissors and a toddy ladle, approx. weighable 41oz. (qty)
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42111 item(s)/page