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A late Victorian/Edwardian eighty-four piece dinner service, briefly comprising lidded soup tureen and stand with ladle, pair of vegetable and sauce tureens, each with stand, graduated meat dishes, dinner plates, bowls and two open tureens, together with cheese dish each decorated with broad salmon pink band within gilt Greek Key and plain border.
A fiddle and thread pattern table service, mainly George William Adams, 1863 comprising:/12 table forks/6 table spoons/12 dessert spoons/12 dessert forks/12 teaspoons/basting spoon/ladle/2 sauce ladles/sifter spoon/sugar nips/4 salt spoons/all bearing the crest of Hawkins, total weight approximately 4230gm/see illustration
Four spoons, to include; a Hanoverian pattern spoon, Benjamin Cartwright II, London 1767, monogrammed `AHH`, 21cm long, a George III Old English pattern spoon with bright cut decoration Thomas Streetin, London 1795, monogrammed, 21.5cm long, a George III ladle, London 1802, monogrammed, 17.5cm long, and a George III silver mustard spoon London 1817 (4)
A set of eight Georgian silver handled dessert knives, with reeded decoration and steel blades, also a matching two pronged carving fork, a George III butter spade, engraved with crest and leafy border, the handle of green stained ivory, London 1799, maker John Emes, 18.5cm long and a late Victorian Onslow pattern sugar sifting ladle, London 1896 (11).
An Edward VIII/George VI Hanoverian pattern canteen, for twelve, comprising soup spoons, a soup ladle, fish knives, fish forks, a pair of sauce ladles, table spoons, table knives table forks, carving implements, six egg spoons, a mustard spoon, a pair of salt spoons, dessert spoons, dessert knives, dessert forks, and teaspoons, Cooper Brothers & Sons Ltd, Sheffield 1936 & 1937, 176oz gross (the fish eaters 38oz), the oak canteen table with rectangular moulded top above two long graduated drawers flanked by brackets, slender baluster forelegs, rectangular undertier, turned feet, 79.5cm high, 76cm wide
An Edwardian Alladin lamp table lighter Chester 1907, of conventional form with eagle head terminal to handle; together with a Victorian Fiddle pattern sifter ladle, Exeter 1855 and a George III Fiddle pattern caddy spoon with fluted bowl, JS London 1809 (3) and a collection of cruets, to include a silver mounted crystal pepper grinder; various pepperettes and mustards and a plated sugar caster (qty) table lighter 13cm long
A set of four apostle spoons W Hutton & Sons, London 1899, the cast figural finials above twisted stem and cherub mask, with large gilt bowls; a William IV punch ladle D Macdonald Glasgow 1836, of typical form with baleen handle; together with a collection of various flatware (qty) weighable silver 19oz
A collection of Scottish provincial flatware to include, a Scottish Fiddle pattern A Forbes of Aberdeen (possibly), makers mark thrice; a pair of desert spoons, Inverness T Borthwick, marked TB, camel, INS; an unusual small ladle Benjamin Lumsden Montrose, marked BL,flowerhead; a pair of sugar tongs with shell bowl, Robert Keay fo Perth RK, eagle, RK (5)
A Victorian hourglass pattern soup ladle London 1854, single struck and with vacant terminal; a pair of fruit spoons, of hunting pattern, double struck with urn decoration to reverse and mask detail at heel, London1874; together with a Victorian Queen`s pattern toddy ladle, a continental sifter spoon and two pair of silver plated salad servers (9) weighable silver 21oz
* A pair of Doccia moutardieres, with maskhead handles, painted with blue chrysanthemums, an Italian porcelain octagonal plate and a large spoon or ladle, both decorated in blue with further Oriental flowers, 2nd half 18th century, minor damages and restoration, 29cm max. (4) Provenance: from a distinguished private European collection.
A quantity of Austrian silver coloured flatware, various standard marks, including: a soup ladle, a gravy spoon; sauce ladle; forks; dessert spoons and other items; also with a an oval bowl; a hand beaten rectangular tray, stamped `800`; and a circular salver with pierced rim, also stamped `800`, 3316g gross
A pair of silver wine labels, Sheffield 1935, of rectangular reeded border design, one for Sherry, the other Port; with a cased silver pickle fork, a reproduction of the first English silver fork; a matched set of four Georgian silver salt spoons; three other spoons; a silver and ivory tea strainer; and a French toddy ladle to a horn twist handle; 138 g gross weighable
A quantity of silver flatware, comprising a matched pair of cream ladles, London 1813-14; a set of four Victorian silver fiddle pattern dinner forks; a tablespoon; a pair of dessert spoons; a bead pattern dessert spoon; two salt spoons; a pair of sugar nips; a coin set bowl from a punch ladle; and a Chinese export pickle fork, 724g (23.3 oz) gross
A pair of silver sauce ladles, London 1815, old English pattern, crested; another single silver sauce ladle, London 1809, old English pattern; a fiddle pattern sauce ladle, Sheffield 1904; a small silver sauce ladle; a set of three and two single silver dessert spoons; another Hanoverian pattern; a single tablespoon; two silver sugar tongs; a silver dinner fork; five silver condiment spoons; a silver small pickle fork; an ivory handled butter knife with silver blade; and a cake knife with a loaded silver handle, 758g (24.4 oz) gross weighable
Staffordshire printware soup tureens, second quarter of the 19th century, printed with an English landscape scene, cottages and a church, within a floral border, the tureen of ogee shape with a domed lid, scrolled foliate handles, (chipped), 28cms, (11"), with a matching stand and a matched ladle, (3).

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42120 item(s)/page