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A George V silver sauce boat with wavy rim border, scroll handle and shell capped pad feet by Edward Barnard & Sons Ltd, London 1929, 20 cm W, and an earlier silver sauce ladle in the same style by William Chawner II, London, 1821, 407g (2)

ANDREW DAVIDSON OF ARBROATH; a circa 1820-1830 and later pierced ladle, also a pair of late Victorian hallmarked silver tablespoons, George Maudsley Jackson, London 1894, length 21.25cm, combined approx 5.43ozt/169g.

A silver toddy ladle

Metal engraved banded handle with floral design. Lot includes - slotted pie server 11", pierced bonbon server 8", serving fork 8.5", slotted serving spoon 8.25", serving spoon 8.5", ladle 6.5", condiment spoon 6", cheese server 6", 2-vegetable forks 6.25" and 2-butter spreaders 6.75". Community impressed mark. Issued: 20th centuryDimensions: See DescriptionManufacturer: CommunityCountry of Origin: United StatesCondition: Age related wear.

Stainless steel and silverplate flatware by W.M. Rogers for Oneida. The silverplated small spoons are by Winfield and Viceroy. The ladle and large serving spoon are sterling silver and weigh 115g together. The storage case measures 16"L x 11.5"W x 3.5"H. Dimensions: See DescriptionCondition: Storage box is missing one foot. Age related wear.

This grand set of gold-colored flatware includes 12 knives (9" L), 12 forks (7.75" L), 12 salad forks (6.5" L), 12 spoons (6" L), 12 soup spoons (6" L), 12 individual butter knives (5.75" L), one cake server (10.25" L), three serving spoons (9.75" L), two serving forks (9" L), and one ladle (6.75" L). Stamped Dirilyte on the back. This item has comes with a wood case which measures 15.75"L x 11"W x 3"H. Dimensions: See DescriptionCondition: Age related wear.

Large quantity of Portmeirion Botanic Garden Pattern Dinner ware, including tureen, placemats, dinner plates, side plates, bowls, serving/mixing bowls, soufflé dishes, other dishes, storage jars, other jars, planters, vases, cafetiere, jugs; Pomona Pattern soup tureen with ladle, butter dish, and 2 jars, (some pieces a/f). (87 pieces approx.)

Victorian silver Queen's Pattern sauce ladle, by Francis Higgins II, London, 1843, L.18.3cm; silver mounted pen knife, by George Howson, Sheffield, 1906, W.7.2cm; 3 spoons, 3 knife blades, bottle cap marked "Sterling Silver", and a white metal spoon, (unmarked), gross weighable 230grs. (10). (Provenance: From the Collection of The Late Sir Ray Tindle)

William IV silver Fiddle Pattern sauce ladle, by John, Henry & Charles Lias, London, 1831; George III dessert spoon, by Thomas Wilkes Barker, London, 1816; 3 Victorian dessert spoons, by Robert, James & Josiah Williams, Exeter, 1840 and 1845, and a Fiddle and Thread dessert spoon, by I K, London, 1817, 278grs. (6)

Mid 18th Century Georgian silver punch ladle, the lobed bowl with 2 spouts and engraved "I F" with a mullet between, on a C scroll stem and turned wood handle, L.36.5cm, (London, maker's and date mark indistinct, probably George II)

Pair of Edwardian brass postal scales on an oak base, with 8 weights, W.28.5cm overall; army swagger stick, pouch, buttons, Indian inlaid teak tray, W.56cm, brass ladle, chamber stick, heavy bell, and other items. (a lot)

An extensive silver plated canteen of fiddle, thread and shell cutlery, comprising: pair of basting spoons, soup ladle, 12 soup spoons, 15 dinner forks, 12 dessert spoons, 12 dessert forks, sauce ladle together with 9 additional dessert forks in maroon bag

Large Portmeirion ‘ Pomona ‘ bowl, 29cm diameter, Portmeirion ‘ Botanic Garden ‘ ladle and a Portmeirion’ Pomona ‘ teapot

A collection of George III silver flatware by the Bateman family of silversmiths, comprising a basting spoon in the Old English pattern, with engraved armorial to the terminal, Hester Bateman, London 1782, length 18.5cm; a serving spoon with monogrammed terminal, Peter & William Bateman, 1808, 31.5cm; a soup ladle, Peter & Anne Bateman, 1795, approx 34cm; a pair of sauce ladles, having bright cut engraved stems and monogrammed terminals, William Bateman I, 1815, 14cm; a single sauce ladle of undecorated form, Peter & Anne Bateman, 1798; and three pairs of bright cut engraved sugar bows by the family, gross weight 18.8ozt (6)

A George III silver soup ladle, in the old English pattern with monogram engraved terminal, maker WE, London 1802, length approx 33cm, 6.2ozt

An extensive George V silver 12-place setting cutlery suite in the Dubarry pattern, comprising 12 soup spoons, 12 table forks, 12 tablespoons, 12 dessert forks, 12 teaspoons, six serving spoons, two sauce ladles, six coffee spoons, two caddy spoons, two butter knives, and a soup ladle, each piece having monogrammed terminal, maker William Hutton & Sons Ltd, Sheffield 1931, soup ladle length approx 33cm, gross weight approx 147.5oztNote: The elegantly curving Dubarry pattern is chiefly known for being the pattern chosen for the cutlery aboard the doomed RMS Titanic ocean-liner.

A George III silver soup ladle, in the Old English pattern, the bowl with spiral fluted edge, having monogrammed terminal, maker Edward Lees, London 1805, 33cm, 8.7ozt

A collection of George III silver spoons by Hester Bateman, comprising a set of six teaspoons, having wavy cast bowls, bright cut feather edge engraving to the stems and monogrammed terminals, London 1783, each approx 17cm; a pair of teaspoons with feather edged bright cut stems and monogrammed terminals, 1779; a pair of embossed and bright cut engraved berry spoons, 1789; and a sauce ladle, of undecorated form, 1790, gross weight 13ozt; together with two pairs of sugar nips, each bright cut engraved, marks worn (13)

A collection of 19th century silver flatware, comprising four pairs of sugar bows (one being bright cut engraved), a butter knife in the Fiddle & Thread pattern, and a sauce ladle, various makers, all London assays except one pair of Exeter sugar bows (Josiah Williams,1860), butter knife length 20cm, gross weight 8.2ozt (6)

A Victorian silver soup ladle, in the Fiddle & Thread pattern, having armorial engraved terminal, maker William Eaton, London 1843, 33cm, 9.9ozt

An Edwardian silver fitted cutlery canteen comprising full 18-place setting, comprising tablespoons, dessert spoons, table forks, dessert forks, six serving spoons, pair of stuffing spoons, and a soup ladle, each in the Old English pattern with bright cut engraved decoration and armorial engraved terminals, maker John Round & Son Ltd, Sheffield 1905, gross weight approx 170ozt, all in fitted oak canteen with locking mechanism (key present), width 45.5cm

A silver mustard spoon by Peter, Ann & William Bateman, 1804, two silver spoons and a plated ladle, 72g of silver

A Peruvian silver ladle, marked Peru and 925

A small collection of German .800 silver flatware - early 20th century, German crescent and crown marks, including a set of four fiddle thread pattern table forks by Cassel, fiddle thread pattern, 21cm long; a part set of flatware with reeded and foliate borders, comprising a cake slice, five tea spoons, a pickle fork, six table knives and six dessert knives (with steel blades), weight of silver pieces 540g, gross weight with knives 1390g; together with a similar silver plated basting spoon and sauce ladle; and a Victorian silver plate and mother of pearl small server.

Four silver ladles - comprising a George III Old English pattern sifter ladle, London 1798; a George III silver sauce ladle (stem repaired); and two Edwardian sifter ladles, weight 147.5g.

A small group of silver comprising: a Victorian fiddle pattern sauce ladle, Robert Williams & Sons, Exeter 1849; a Victorian Old English pattern table fork, Samuel Hayne & Dudley Cater, London 1856; a pair of Elizabeth II fiddle thread pattern pickle forks, Sheffield 2014; a Norwegian silver tot cup by C. G. Hallberg, weight 200.5g.

Four small pieces of silver and one white metal: an ornate hand-mirror decorated with putti, Chester 1902; a silver-gilt sifter-ladle, Thomas Bradbury & Sons, Sheffield 1916, 17g; two sugar tongs, one pair fiddle shell pattern, James Brady?, Dublin 1822, 39g, the other pair with cast foliate ovals to the arms and shell bowls, probably William Chawner I, no date mark, 40.5g;  a set of white metal sugar-nips.

An Oceanic / Polynesian Tapa bark cloth, probably Tongan - painted with earth pigments with four geometric panels, probably early to mid-20th century, approx, 61 x 68cm; together with an Indian elephant whip, first half 20th century; and a modern carved wooden ladle, 45.75cm long. (3)

A small 18th century white-metal brandy or toddy ladle - the oval bowl with inset Charles III 1785 coin, with turned wooden handle, 24 cm long.

A set of ten Elizabeth II silver coffee bean spoons – CB&S, Sheffield 1970; together with a George V silver sifter ladle, Birmingham 1911, gross weight 70.5g. (11)

A matched part set of silver plated Kings pattern flatware - including two bread knives; a soup ladle; a large serving fork and two large serving spoons; six table knives; seventeen dessert knives; seven fish forks; three fish knives; etc.; together with a pair of Edwardian silver plated fish servers; and a smaller quantity of Oneida silver plated flatware.

A George III Old English pattern silver soup ladle - William Eley I & William Fearn, London 1803, 30.5 cm long, weight 186g.

A French Provincial Silver Soup-Ladle, Maker's Mark JC, a Sextant Between, Castres, 1819-1838 Fiddle pattern, the back of the handle engraved with initials, with round bowl35.5cm long, 7oz 6dwt, 228grMarked on back of handle. There is some minor wear to the marks but each is legible. There is some overall surface scratching and wear, consistent with age and use. There is some minor pitting in the bowl.

A German Parcel-Gilt Silver Soup-Ladle, Probably by Johann Ernst Braungart, Breslau, 1776-Circa 1791 the shaped handle with feather edge border, the oval bowl with reeded rim and gilt interior, later engraved with an initial37.5cm long, 7oz 18dwt, 245grMarked on each of bowl with town mark and maker's mark, one on either side of the handle. Further marked with early 19th century 'FW' tax mark. There is some wear to the marks. There is some overall surface scratching and wear, consistent with age and use. The wear is noticeable as a softening to the gilding inside the bowl. There are some bruises to the bowl.

A George IV, William IV, Victorian and Elizabeth II Silver Table-Service, Various Maker's and Dates King's Husk pattern, later engraved with an initial, comprising12 table-spoons18 table-forks12 dessert-spoons12 dessert-forks12 teaspoonsA soup-ladleA basting-spoon2 sauce-ladlesA pair of sugar-tongsA butter-knifein fitted brass bound oak canteen with hinged cover and single pull-out trayand the following with filled handles12 table-knives, with stainless steel blades12 cheese knives, with stainless steel blades12 fruit-forks, with silver plate tines, engraved with a crest12 fruit-knives, with silver plate blades, engraved with a crestthe canteen 47cm wide, weighable silver 189oz 5dwt, 5,886gr (120)The pieces are marked as expected. The pieces in the fitted canteen have each been erased and later engraved with an initial 'J'. The erasure is very obvious on some pieces. There are some overall surface scratching and wear, consistent with age and use. The wear is noticeable as a softening to the high points in places including to the tines and bowls. There is some minor bruising to some of the knives and some of the blades and tines are coming slightly away from the handles on the fruit eaters. There are some scuffs and marks to the canteen. 12 table-spoons, five by Mary Chawner, 1837 and seven by George Adams, 185618 table-forks, three by Mary Chawner, 1837; six by Elizabeth Eaton, 1850 and nine by George Adams, 185612 dessert-spoons, four by Mary Chawner, 1837 and eight by George Adams, 185612 dessert-forks, five by Mary Chawner, 1837 and seven by George Adams, 185612 teaspoons, five by William Chawner, three 1836 and two 1832; six by Elizabeth Eaton, 1851 and one by William Eaton, 1838A soup-ladle, by William Eaton, 1832A basting-spoon, by Jonathan Hayne, 18322 sauce-ladles, one by Elizabeth and John Eaton, 1859 and one by Elizabeth Eaton, 1855A pair of sugar-tongs, by William Theobalds, 1836A butter-knife, by William Theobalds and Lockington Bunn, 183512 table-knives, by C. J. Vander Ltd., Sheffield, 197712 cheese knives, by C. J. Vander Ltd., Sheffield, 197712 fruit-forks, by Aaron Hadfield, Sheffield, 183112 fruit-knives, by Aaron Hadfield, Sheffield, 1831

An Edward VII Silver Table-Service, by Ackroyd Rhodes, London, 1903, Retailed by Manoah Rhodes and Sons Ltd., Bradford Old English pattern, comprising12 table-spoons12 table-forks12 dessert-spoons12 teaspoonsA soup-ladleA basting-spoonA pair of sauce-ladlesin a fitted brass-bound oak canteen with hinged cover and single pull-out trayTogether With a differing pair of sugar-tongsthe canteen 47cm wide, weight of silver 130oz 16dwt, 4,068gr (53)Each piece marked as expected. There is some minor wear to the marks but each is legible. There is some overall surface scratching and wear, consistent with age and use. There are scuffs and marks to the case. The sugar-tongs are by Viners, Sheffield, 1933.

A Swiss Silver Table-Service, by Jezler, 20th Century La Suisse pattern, comprising6 table-spoons6 table-forks6 cake-forks6 teaspoons6 coffee-spoonsA soup-ladleA pair of fish-serversA pair of salad servers3 differing serving-spoons2 differing cold-meat forksA cake-sliceA pair of serving-tongsA butter-knifeA small ladleA pair of sugar-tongsand the following with filled handles and stainless steel attachments6 table-knivesA carving-knifeA carving-forkA cake-knifeweighable silver 72oz 18dwt, 2,267gr (54)Each piece is marked as expected. There is some minor surface scratching and wear, consistent with age and use.

A plated Mappin & Webb ladle, two green felt cutlery rolls with plated dinner and breakfast forks.

A collection of Epns to include, a mother of pearl handled pickle fork, ceramic handle cake lift, jam spoons, sauce ladle a set of six cat napkin holder chains etc (A lot)

An Art Deco silver pedestal sauceboat, the otherwise plain body with repousse curved detail to the corners, having reeded loop handle with stepped motif details, all upon a raised reeded rectangular foot and with gadrooned upper rim, maker Ollivant & Botsford, Birmingham 1936, further stamped 'Ollivant & Botsford 8' verso, length 14cm (excluding handle); together with associated silver ladle by the same maker, London 1937, length 15.5cm, gross weight 6.6ozt (2)

A collection of silver plated items including spoons, ladle, boxed fish knives etc and Silver salt 25.9g.

A Victorian Silver Table-Service, Mostly by George Adams, London, 1844, 1848, 1854 and 1879 Victoria pattern, engraved with the crests of Cunliffe and Lister, comprising:12 table-spoons12 table-forks12 dessert-spoons12 dessert-forks13 teaspoonsA soup-ladle A pair of asparagus-tongsA sauce-ladle162oz 17dwt, 5,066gr (64)The crests are those of Samuel Cunliffe-Lister, later 1st Baron Masham (1815-1906). He was elevated to the peerage in 1891, taking his title from the market town of Masham which was near Swinton Park, the country seat he purchased in 1888.Each fully marked on back of handle. The marks are generally clear. There is overall surface scratching and wear, consistent with age and use. The wear is noticeable as a softening to the high points and the engraving, this is more obvious on some piece than on others. There is some wear to the tips of the tines.12 table-spoons, George Adams, 187912 table-forks, George Adams, 187912 dessert-spoons, George Adams, 185412 dessert-forks, George Adams, 187913 teaspoons, seven George Adams, 1854 and six Charles Lias, 1844A soup-ladle, George Adams, 1879 A pair of asparagus-tongs, William Robert Smily, 1848A sauce-ladle, Charles Lias, 1844

An Edward VII Silver Soup-Ladle, by George Maudsley Jackson and David Landsborough Fullerton, London, 1906 Hanoverian pattern, with a round bowl, the terminal engraved with the crests of Cunliffe and Lister32.5cm long, 9oz 5dwt, 287grThe crests are probably those of Samuel Cunliffe Lister, 2nd Baron Masham (1857-1917).Fully marked on back of handle. The marks are generally clear. There is some overall surface scratching and some more obvious abrasion marks overall.

High iridescent glaze dish in the shape of a pumpkin, placed on a leaf-shaped tray. The stem and the small pumpkin formed the handle and finial. A clear glass ladle included. Made in Japan stamped on the jar and tray. Covered jar measures: 5.75"L x 3.5"W x 4.25"H. Tray: 7.25"L x 6"W x 1.5"H. Ladle: 5"L x 2"W x 1.25"H. Issued: 20th centuryDimensions: See DescriptionCountry of Origin: JapanCondition: Age related wear.

George III Scottish provincial silver toddy ladle, marked 'AS' 'INS' for Alexander Stewart, Inverness, circa 1800, 15cm long, 28g approx

George III silver Old English pattern soup or punch ladle with bright-cut decoration, sponsor's mark of Richard Crossley, London 1794, 34cm long, 206g

George III silver Onslow pattern soup or punch ladle with bright-cut decoration, sponsor's mark indistinct, London 1780, 35cm long, 156g

A WMF mid to late 20th century stylish silver plated canteen of cutlery, complete and with extras, various spoons, knives, ladle, salad spoons etc. In teak canteen chest of two drawers.

Silver part canteen of cutlery comprising, 6 x table forks, 6 x dessert forks, 6 x dessert spoons, 6 x serving spoons, 6 x teaspoons, 5 x coffee spoons, sugar nips, 2 x sauce ladles , 5 x salt/mustard spoons and a soup ladle, all with a zig zag band. Hallmarked Sheffield 1904, maker Walker & Hall. total weight 2,310g

A silver toddy ladle together with a toddy ladle handleLocation: A3BIf there is no condition report shown, please request

A GEORGE V SILVER BACKED HAIR BRUSHby J. R. Griffiths, Chester 1913, with engine turned decoration; a silver fish knife blade (handle removed), 3.3 tr. ozs; a silver handle (loaded); silver plated violin shaped vesta; a large silver plated ladle; a set of six mother of pearl dessert knives and forks; a pair of 19th Century silver plated bon bon dishes with gilded interiors by M. Hall; together with various silver plated items (a lot)

A VICTORIAN SILVER QUEENS PATTERN PART TABLE SERVICEby Elizabeth Eaton, London 1845, comprising fifteen table forks, six dessert forks, six dessert spoons, four sauce ladles, soup ladle, pair of basting spoons, seven tea spoons and four condiment spoons, 92 tr. ozs combined (45)

Three 19th century pewter hot plates, four pewter tankards, a pewter ladle and other pewter items

A silver bonbon dish with pierced decoration, 4 1/4" dia, two silver coin dishes, a sauce ladle and two abalone and silver bladed fruit knives 7.1oz troy approx weighable

A sterling silver punch ladle, 6.5oz troy approx

A early 19th Century silver toddy ladle having a twisted baleen handle, oval shaped bowl with a Newcastle Northumberland 19th Century silver token shilling inset (a/f)

Mixed Lot: Victorian fiddle pattern sauce ladle, Exeter 1866, Josiah Williams & Co, a pair of late Victorian silver dessert forks, Chester 1893, makers mark S S, a set of six Albany pattern teaspoons, Sheffield 1910, makers mark John Sanderson, a sterling stamped dessert spoon, together with a Georgian long handled teaspoon, Victorian teaspoon and silver mustard spoon, silver weight 284gms

An "ALVIN" Old Orange Blossom pattern sterling ladle, 14cm long

Mixed Lot: A Scottish silver long handled mustard spoon, Dumfries, circa 1820/30, makers mark for Mark Hinchsliffe, 13cm long, a Georgian fiddle pattern sauce ladle having deep oval bowl, initialled, possibly Exeter circa 1800, makers mark Joseph Hicks, 17cm long together with a Norweigan silver tablespoon circa 1820, possibly Bergen

Mixed Lot: A part case of Albany pattern teaspoons (5) hallmarked Sheffield 1909, makers mark James Deakin & Sons, a pair of Victorian fiddle pattern teaspoons, London 1878 together with a silver sauce ladle, teaspoon and fork and a pair of plated tongs, silver weight 100gms