A Group of Southern Coin Silver Spoons, including 3 variant olive teaspoons, John Mood (1792-1864), Charleston, SC wc. 1816-1864; fiddle thread sauce ladle and 2 fiddle master salt spoons, Moses Eastman (1794-1850) Savannah, wc. 1826-1850, successor to J. Penfield & Co.; fiddle thread tablespoon, Day & Maussenet, Macon, GA, c. 1850; and fiddle thread serving spoon with shell-shaped bowl, Clark & Co., Augusta, GA wc. 1852-1860, successor to Clark, Rackett & Co.; together with a sterling silver fruit knife with orange and orange blossom handle, Greenleaf & Crosby Co., St. Augustine, FL wc. 1884 to present; and a sterling silver Palm Beach souvenir spoon, Dominick & Haff, New York, ret. Greenleaf & Crosby Co.; 10 pcs., total weight (weighable) 8.80 troy ozs. Reference: Burton, E. Milby. South Carolina Silversmiths, pp. 126-131; Cutten, George Barton, The Silversmiths of Georgia, pp. 72-73 and 25-26.
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A Group of American Coin and Sterling Silver Flatware, all in variant "Olive" patterns, including 2 tablespoons marked "S.H. Johnson", probably Samuel H. Johnson, Albany, NY; sauce ladle, John Cook, NY act 1869-1880, ret. Gustave Braune (1822-1898), Eutaw, AL; youth fork, George Doty wc. Buffalo, NY 1835 and Detroit, MI 1837-1880; fork, ret. Mckay, Spear & Brown, Boston, c. 1850-1860; a teaspoon marked "E. Smith"; 6 pcs., weight 8.65 troy ozs.
A Group of Small American Sterling Silver Serving Pieces, early 20th c., including a bonbonniere, Roger Williams Silver Co., Providence, RI, 1900-1913, ret. J.E. Caldwell & Co., Philadelphia, 1848 to present, length 5 1/2 in.; a tea strainer, Baker-Manchester Co., Providence, RI, 1914-1930, length 4 7/8 in.; an Art Nouveau cream ladle, also Baker-Manchester Co., length 6 1/4 in.; and a candle snuffer, Webster, North Attleboro, MA, 1894 to present; total weight 3.30 troy ozs.
A set of five Victorian silver teaspoons James Dixon & Sons, Sheffield 1894, fiddle pattern; together with a small silver sauce ladle with pouring spout, Sheffield 1958; two pairs of 19th century silver sugar tongs, one fiddle pattern Exeter 1864, the other George III bright cut, London 1778; a pair of silver napkin rings and a small silver butter knife, weight 8.6 tr.oz. (11)
A set of six Victorian silver fiddle pattern tea spoons Holland, Son & Slater, London 1880, with bright cut decoration, complete with the matching sugar tongs; together with an Edwardian salt spoon; a George V sifter ladle; a set of five George VI silver tea spoons; and a souvenir spoon, weight 7.7 tr.oz. (15)
A French pewter dolls house dinner service 1910s-20s, in the 18th century rococo style, the complete service comprising six dinner plates, six side plates, a soup tureen and cover with ladle, a terrine dish with cover, a meat platter, a serving dish, a twin vegetable dish, a sauce boat, a basting spoon and six each of knives, forks and spoons, the plates 2¼in. (5.7cm.) diameter, the tureen 2in. (5cm.) high. (40)
Three Jade Carvings Comprising two hairpins finely carved with nodules and featuring birds and flowers in openwork; along with a compass ladle featuring decorations of a chilong in low relief. 17th Century Longest: 6 1/4 inches (15.8 cm) Provenance:Bay Area Private Estate Collection. Acquired in Hong Kong during the 1960s and 1970s, and thence by decent within the family to the current owner. [Losses to the hairpins] Starting Bid: $800
Wallace "Grand Victorian" pattern flatware (1973), heavyweight,12 each knives, dinner forks, salad forks, and oval soup spoons, 12 butter spreaders, 24 tea spoons, one master butter knife, one gravy ladle, one cake knife, two serving spoons, one pierced serving spoon, one cold meat fork, one sugar spoon, 95 pieces total, approximately 129.2 troy oz TW (allowing .5 oz for each of 27 pieces with non-sterling . Provenance: From a Florida estate.
Watson flatware, sterling, to include eight 6" bullion spoons, eight knives, eight tea spoons, eight dinner forks, eight luncheon forks, eight butter knives, one serving spoon, one ladle, one cold meat fork, one jelly spoon, and one pair of ice tongs, approximately 56.9 troy ounces TW, allowing .5 ounces for each of five knives with non-sterling blades. Provenance: From a Framingham, MA estate.
A FINE IRISH PROVINCIAL GEORGE III SILVER SOUP LADLE, Cork c.1775, mark of John Irish (fl.1748-1780), delicately fluted bowl, the tapering point handle with feather-edge engraving (c.5ozs). 38cm long Please note, this is possibly the same spoon as that illustrated in Douglas Bennett's "Irish Georgian Silver", pg.190 fig 26.
A MEISSEN PORCELAIN PART DINNER SERVICE in the 'Blue Onion' pattern with gilded rims and highlights, comprising sixteen deep dinner plates, nine soup plates, six side plates, an oval sauce boat on attached stand with ladle, a long salmon serving dish, a large meat dish, nine assorted serving dishes, circular and oval; together with sundry similar pieces (damaged) etc., 20th Century.
19th Century white metal and whale bone toddy ladle, with twist stem, the bowl embossed with flowers, fruit and vacant cartouche, 34cm long, together with, George III silver salt, marks indistinct, raised on three hoof feet, George III silver teaspoon, London 1811, pair of George III silver sugar tongs, London 1796, with bright cut decoration, and a set of six silver coffee spoons, Sheffield 1926, total weighable silver 4.7oz, (qty)
20th Century Continental silver canteen of cutlery, marked ACC 800, comprising of twenty-four each table knives and forks, twelve each fish knives and forks, twelve each fruit or dessert knives and forks, sauce ladle, twelve dessert spoons, twelve coffee spoons, pair of fish servers, large soup ladle, horn and silver handled serving spoon and fork, another serving spoon and fork, total weighable silver approx. 157.4oz, housed in Art Deco Biedermeier walnut case, with hinged lid, drop front enclosing three sliding drawers with contents, inside lid marked Argento 800-1000, having brass and bakelite mounted carrying handle either side, 65cm wide x 24.5cm high x 49.5cm deep, 128 pieces in total
George V silver ring box, Birmingham 1913, maker Sanders & Mackenzie, the engine turned hinged lid with vacant cartouche, opening to reveal velvet lined interior, and raised on four splayed feet, 10cm wide, together with, late Victorian silver sifter ladle, Sheffield 1894, maker Martin, Hall & Co., with mythical beast terminal, twist stem and pierced shaped bowl, 15cm long, in fitted case, and a Victorian tortoiseshell, mother of pearl and white metal inlaid card case, of rectangular form, 10cm high, (3)
Mixed silver, to include, Edwardian sifter ladle, Sheffield 1902, maker Walker & Hall, set of six coffeespoons, vesta case, Birmingham 1919, engraved `1914 Victorious Peace 1919`, serviette ring, Victorian condiment spoon, London 1855, George III silver spoon, London 1804, Eastern white metal cigarette case with niello decoration etc., total weight 12.2oz, (qty)
ENGLISH SILVER ‘SANDRINGHAM’ PATTERN FLATWARE SERVICE, EMILE VINER, SHEFFIELD, 1949-50 comprising ninety-nine pieces: 12 dinner knives 11 dinner forks 6 soup spoons 12 luncheon knives 12 luncheon forks 12 dessert spoons 12 tea spoons 12 coffee spoons 2 table spoons 2 gravy ladles soup ladle 5-piece carving set all contained in a fitted canteen, 115.3 oz. — 3585 grams
DANISH SILVER ‘ACORN’ PATTERN FLATWARE SERVICE, JOHAN ROHDE FOR GEORG JENSEN, COPENHAGEN, MID-20TH CENTURY comprising one hundred and thirty-eight pieces: 8 dinner knives 8 dinner forks 8 luncheon knives 8 luncheon forks 8 fish knives 8 fish forks 8 soup spoons 8 salad forks 8 dessert knives 8 pastry forks 8 dessert spoons 8 tea spoons 8 coffee spoons 8 table spoons 6 small knives gravy ladle sauce ladle cheese slice tomato server small server pastry server pie server pair of salad servers pair of carvers bottle opener 4 salts with spoons , 154.2 oz. — 4797 grams
DANISH SILVER ‘ACORN’ PATTERN FLATWARE SERVICE, JOHAN ROHDE FOR GEORG JENSEN, COPENHAGEN, MID-20TH CENTURY comprising one hundred and forty-eight pieces: 9 dinner knives 9 dinner forks 9 luncheon knives 9 luncheon forks 12 fish knives 12 fish forks 9 soup spoons 8 salad forks 9 butter spreaders 12 seafood forks 9 dessert spoons 9 tea spoons 9 coffee spoons 3 table spoons 3 small picks 2 olive forks pickle fork preserve spoon sugar spoon gravy ladle sauce ladle cheese knife cheese slice pie server serving knife serving fork serving spoon pair of carvers crumber nut cracker , 176.9 oz. — 5502 grams
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