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Lot 1
A pair of George IV silver fiddle pattern tablespoons by John Meek, London 1823, initialled, 22cm, also a fiddle pattern sauce ladle possibly by William Esterbrook, London 1821, 18cm and a pair of Victorian silver fiddle pattern sugar tongs by James and Josiah Williams, Exeter 1857, initialled, 15cm, 7.5oz (4).
Lot 1
A part service of silver rat-tail pattern flatware by James Deakin and Son, Sheffield 1922, comprising: eighteen table forks, seventeen dessert forks, twelve dessert spoons, six table spoons, four teaspoons, three coffee spoons, a pair of sugar tongs, a soup ladle, two sauce ladles together with a mixed assortment of bone handled table and cheese knives, and fish knives and forks, all contained in a fitted polished mahogany canteen box, 127oz (90).
Lot 1
A George V Old English pattern canteen initialled J, comprising twelve teaspoons, five egg spoons, eighteen dessert forks, twelve table forks, four knife rests, eighteen dessert spoons, six table spoons, sugar spoon, a knife, two pickle forks, six fish eaters, fish servers, soup ladle, pair of sauce ladles, pair of gravy spoons and six serving spoons, by Walker & Hall, Sheffield 1918-1924, in a George II style mahogany cabinet of six graduated drawers with brass handles, 63cm h, 55cm w, maker's ivorine trade label, 180ozs gross
Lot 1
A rare Caughley lobed oval sauce tureen, cover, stand and ladle, with loop knop, painted in underglaze blue with Chinese river landscapes, within key fret and diaper panelled borders, picked out in gilt, 23cm wide overall (9"), the stand with a blue X inside the footrim, circa 1785-90 (stand with a rim crack and small associated chi)
Lot 1
Eight assoted small ladles including:- a Victorian Scottish toddy ladle, by Thomas Shannon of Dundee, c.1865, another by David Manson, Dundee c.1810, the other Scottish toddy ladle, a silvergilt Scottish condiment ladle, a small sauce ladle, by Joseph Hicks, Exeter 1828, another provincial ladle and a bright engraved cream ladle, London 1789, 5.5oz. (8)
Lot 1
A mixed lot of flatware and cutlery:- A George III fiddle pattern soup ladle, by Messrs Eley, Fearn & Chawner, London 1812, a pair of George III Irish fiddle tablespoons, a cased set of six modern Hors doeuvres forks, a cased set of six modern teaspoons (with commemorative 1935 Hallmarks representing six assay of ???) a George II fish slice, London 1800 a set of six pairs of George I ivory handled dessert knives and forks, Sheffield 1818, a bright-cut tablespoon London 1784, two ivory handled forks, a later decorated ladle, a George III condiment ladle, a George III pierced, condiment ladle, a teaspoon and two continental spoons, 19oz weighable silver. (lot)
Lot 1
An Edwardian part canteen of Hanoverian pattern flatware comprising:- nine tablespoons, eighteen three prong tablespoons, one dessert spoon, ninteen three prong dessert forks, two sauce ladles, one soup ladle and a pair of scissor-type serving tongs, all crested to match, by D & J. Welby, London 1908/09, 118oz. (59)
Lot 1
An assortment of interesting flatware patterns: a rare, Victorian military fiddle thread pattern basting spoon and six tableforks, initialled, by Messrs John & Henry Lias, London 1747, together with a rare Victorian fiddle thread and drop dessert spoon, by George Adams, London 1872, a pair of Grecian pattern sugar tongs, a pair of Edwardian trefid spoons, a sauce ladle, a Newcastle tablespoon and a large modern rattail basting spoon mixed makers and dates, 40oz. (14)
Lot 1
Six assorted small ladels of mixed designs: a Victorian Devonshire pattern condiment ladle, a Victorian 'patent' MARRIOTT pickle ladle, a Scottish provincial toddy ladle, by Thomas Davie, Greenock, an Irish toddy ladle with spout and two other Scottish toddy ladles, mixed makers and dates, 6.5oz. (6)
Lot 1
A Victorian canteen of bead pattern flatware and cutlery by George Adams comprising:- thirty tablespoons 1855, fortyone tableforks 1855, fortytwo dessert spoons 1855, fortytwo dessert forks 1855, one soup ladle 1855, six eggspoons 1856, one sugar sifter ladle 1861, one replacement tablefork 1881 and a set of twelve modern tableknives and twelve side knives to match by C.J. Vander, all crested to match, 330. 5oz weigable silver. (189)
Lot 1
An extremely rare Victorian canteen of Quilted pattern flatware and cutlery by George Adams comprising:- eighteen tablespoons 1860/63, twentyfour tableforks 1860/61 (one unmarked), twentyfour dessert spoons 1860/63, twentyfour dessert forks 1860/63, ten teaspoons 1860, four sauce ladles 1860, one sugar sifter ladle 1860, five fish knives 1860, three salt spoons 1860, six tableknives 1860 (with stainless steel blades), three side knives 1860 (with stainless steel blades) and a set of nine side knives to match, by J Aldwinkle & T. Slater 1893 and a non matching butter knife, all crested to match, 263.5oz weighable silver and contained in a later fitted wooden box. (137)
Lot 1
A MATCHED SET OF GEORGE IV, Wm.iv & vict. crested kings pattern cutlery by various London makers: 24 table forks (12-1834, 8-1828, 3-1824, 1-1826), 10 dessert forks (7-1824, 3-1834), 6 tea spoons, london, 12 table spoons (4-1824, 4-1833, 4-1834), 12 dessert spoons (6-1824, 6-1839), 1 soup ladle, 1828, 1 serving spoon, 1824, 1 sauce ladle, 1827, 1 sugar tongs, 1831, combined weight approx. 180ozs, 24 table knives with silver repousse handles & spatula blades, 1820, 11 dessert knives, 1 carving knife (blade AF), 1 carving fork, with a Set of 3 Vict. Silver Repousse Circular Salts on paw feet, 1872, & 3 Salt Spoons, 1873, weight approx. 4.5ozs, 6 Edw.Silver Queen Pattern Coffee Spoons, 1903, weight approx. 3.5ozs, a Butter Knife, 1905, & 6 EPNS Queens Pattern Soup Spoons, approx. 124 pcs. in an oak Canteen of a later date. Makers include: Mary Chawner; Charles Eley; Eley & Fearn etc.
Lot 1
A George III silver punch ladle with engraved horn handle, the bowl inset with a silver-gilt shilling dated 1787, 13 3/8in long; an Old English beaded edge sauce ladle by William Shaw, London 1801, 6 7/8in long; and a pair of Old English double struck reeded edge salt spoons, London 1818. (4).
Lot 1
A Burgess & Leigh pottery part dinner service in Richmond pattern, printed and overpainted with flowers within scroll reserves in an Art Nouveau design, comprising; four graduated meat plates, a pair of vegetable tureens, covers and stands, a sauce tureen, cover, stand and ladle, one additional stand, ten dinner plates, eleven pudding plates and twelve side plates.
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42120 item(s)/page