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Click here to subscribeA small quantity of flatware, comprising a Victorian bread fork, with pierced foliate scroll decoration and twisted handle, maker`s mark of Henry Williamson Ltd, Sheffield 1898; a king`s pattern sauce ladle, teaspoon and pair of sugar tongs; a set of four nail terminal coffee spoons, a set of three Old English pattern coffee spoons, two dessert spoons, and a salt spoon, total approx. weight 10 1/2 troy oz (14)
A large quantity of Kings pattern table cutlery mainly Victorian and Edwardian by Walker & Hall, W.G & S and by William Gibson and John Langman, London comprising one large ladle, one small ladle, one sugar sifter, eleven tablespoons, nineteen small and four large dessert spoons, thirteen table forks, nineteen dessert forks, seventeen teaspoons, a pair of sugar tongs and five other small serving spoons and knife, 206 ozs
A George III silver egg stand by John Touliet, London 1794, the oval stand with loop handle, two egg cups and on four ball feet, 14cm long; a George III cream jug, maker`s mark `. .C`, London 1799, with an angular handle, engraved with various bands, initials and an armorial, 11cm high; and a George II punch ladle, maker`s mark `IW`, London 1754, the shaped oval bowl with a turned wooden handle, 33cm long, 397g (12.8 oz) gross. Condition: Egg stand - Marks are generally clear. Light scratches and wear commensurate with age and use. Stands well. Cream jug - Marks are generally clear. Light scratches and wear commensurate with age and use. Engraving is crisp. Punch ladle - Marks are clear. Light scratches and wear commensurate with age and use. The handle is loose from the bowl.
SIX ASSORTED SMALL SPOONS: Three George III / IV salt spoons, a modern cocktail stirring spoon, a George III small sugar sifter, and a Victorian Scottish cream/condiment ladle; the latter 6" (15 cms) long; 3 oz (6)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A GEORGE III DRUM MUSTARD POT with a volute thumbpiece & incised reeded borders, crested, (clear glass liner) by Robert Garrard (I), London 1806 and a non-matching condiment ladle; the pot 3" (7.5 cms) diameter; 6.5 oz weighable silver (2)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: A modern hot water jug, a chamber stick, a French beaker, a pair of dwarf candlesticks, a hand mirror with tortoiseshell, a tortoiseshell compact, a compact, a toddy ladle, a box, a rattle, three wine labels & a cream jug, mixed makers & dates; 26.5 oz weighable silver (lot)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: A sugar sifter ladle with import marks for Chester 1902, a decorative French wine taster, a small dish from a George III cheese toaster, and a plated wine funnel; the latter 5.5" (14 cms) long; 5.6 oz weighable silver (4)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: A child`s spoon "LITTLE MISS MUFFETT", four other various small spoons, a sauce ladle, six enamelled coffee spoons, each with a date & Prince of Wales`s feathers on the terminal, and three napkin rings; the ladle 5.5" (14 cms) long; 10.5 oz (15)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: A Victorian Bead pattern basting spoon (single struck), initialled, by George Adams, London 1865 and a Queen`s pattern sauce ladle, monogrammed, maker`s mark unclear, London 1858; the baster 12" (30.5 cms) long; 8 oz (2)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: A modern cigarette box, wood lined, two cigarette cases, a napkin ring, a sugar sifter ladle, an Egyptian zarf & a very small saucer dish, unmarked; the box 7" (18 cms) long; 11.7 oz weighable silver (7)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: Two similar Scottish, Fiddle pattern toddy ladles, maker`s mark "WR", Glasgow 1830 & 1836, a George III sauce ladle, a smaller modern sauce ladle and a modern child`s spoon & fork; the toddy ladles 6.25" (16 cms) long; 6.4 oz (6)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: A pair of Victorian "berry" spoons & matching sugar sifter ladle, all with gilt bowls, by Elkington & Co., Birmingham 1894/98, another "berry" table spoon & a Fiddle Thread & Husk small ladle, crested, London 1834 (maker`s mark unclear); the latter 6.5" (16.5 cms) long; 10 oz (5)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A SET OF FOUR WILLIAM IV SALT SPOONS King`s pattern, crested, by William Chawner, London 1831 together with three Hourglass pattern condiment spoons, a Continental silvergilt condiment ladle and seven later, small condiment spoons; 8.5 oz (15)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A GEORGE I MOTE SPOON with a plain rattail, a Victorian sugar sifter ladle and a Fiddle tea spoon by Charles & Thomas Terrett Taylor of Bath, hallmarked Exeter 1835; the mote spoon 6.1" (15.5 cms) long; 1.65 oz (3)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A GEORGE III OLD ENGLISH PATTERN SOUP LADLE initialled, London 1785, four George II table spoons, initialled, seven various George II / III dessert spoons, some initialled and a George I rattail dessert spoon, initialled, London 1719; 20 ozCondition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A PAIR OF CREAMWARE BASKETS AND STANDS each painted with iron red and black acanthus leaves, stands 9 1/4ins. (23.5cms.) wide, together with a Spode sauce tureen, cover, stand and strainer ladle, printed and painted with bands of oak leaves, impressed mark and pattern no. 1611, stand 9 3/4ins. (25cms.) wideCondition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
AN EXTENSIVE CHILDS BLUE AND WHITE "MARBLED" DINNER SERVICE comprising: soup tureen, cover, stand and ladle, two sauce tureens, covers and stands, one vegetable dish and cover, one salad bowl, two sauce boats, two shell dishes, two deep vegetable dishes, six meat plates in four sizes, 6 3/4ins.(17cms.) to 4 1/4ins. (10.5cms.), five soup plates, twelve dinner plates, six dessert plates and five side platesCondition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A GEORGE IV PROVINCIAL BASTING SPOON Old English pattern, by George Turner, Exeter 1817 and a George III Feather Edge pattern soup ladle with a fluted bowl, by William Eley & William Fearn, London 1797; the latter 13.25" (33.5 cms) long; 9.3 oz (2)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A MIXED LOT: Five various antique table spoons, two small modern forks, four tea spoons, a pair of sugar tongs, an Exeter-made cream ladle, a George III punch ladle, etc., including plated items; the punch ladle 14.2" (36 cms) long; 16 oz weighable silver (lot)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
KING`S PATTERN: A part William IV set (with diamond shell heel), including eight table spoons, two table forks, a soup ladle, a basting spoon & an ice spade, crested, by William Chawner, London 1831/32; 54.9 oz (13)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
A GEORGE III FIDDLE & THREAD PATTERN SOUP LADLE crested, by George Smith, London 1806 and another similar example, crested, by William Chawner, London 1832; the latter 13.3" (33.7 cms) long; 16.5 oz (2)Condition reports are available via the ‘View Complete Catalogue’ link at www.lawrences.co.uk
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