We found 42120 price guide item(s) matching your search
There are 42120 lots that match your search criteria. Subscribe now to get instant access to the full price guide service.
Click here to subscribe- List
- Grid
-
42120 item(s)/page
An Edward VIII silver Soup Ladle, by Walker & Hall, hallmarked Sheffield, 1936, Old English pattern with circular bowl, 27.5cm long, together with a pair of Victorian silver sauce ladles, by Chawner & Co., hallmarked London 1881, Hanoverian rattail pattern, crested, another pair of silver sauce ladles, London 1935/6 and a George III silver table spoon, by Peter, Ann & William Bateman, London 1804, initialled, approx. total weight 14.8ozt (6)
A 19thC Dutch silver miniature Box on Stand, London import marks for Soloman Nathan Nyburg, 1892, of fan shape, the hinged cover with figural and foliate decoration, Dutch 935 marks, some damage to bottom of stand, 5.5cm high, together with a cased silver spoon and pusher set, Sheffield 1928/9, and a Georgian toddy ladle with whalebone handle, as found, weighable silver 3.2ozt (3)
A Victorian Scottish silver Toddy Ladle, by John Murray or John Muir Jr., hallmarked Glasgow 1858, 17cm long, together with a George III silver caddy spoon, by Joseph Willmore, Birmingham 1818, initialled, a Victorian silver bead pattern sugar shovel, London 1887, another one fiddle pattern, London 1845, initialled etc., approx totla weight 6.4ozt (6)
A George III silver Sauce Ladle, by Dorothy Langlands, hallmarked Newcastle, no date letter, Old English pattern with gilded oval bowl, crested, 18.5cm long, together with another silve rladle, by George Smith (III) & William Fearn, hallmarked London 1793, crested, and a small quantity of other silver flatware including a pair of 19thC Dutch (833) Serving Spoon and Fork, by W.H.Zeeman, with 1888 date letter, sugar nips, a pair of reproduction puritan style spoons etc., approx. total weight 10.3ozt (a lot)
A matched part canteen of George III silver Flatware, all Old English pattern, by George Smith (III) & William Fearn, including twelve forks, London 1788, 20cm long, twelve dessert forks, London 1789, four with one crest, four another and four uncrested, twelve dessert spoons, dated 1790 (11) and one 1795, six teaspoons, 1788/91, seven table spoons, dated 1788 (4) and 1793 (3), a pair of basting spoons, 1792, crested, 30.5cm long, soup ladle, 1787, crested, two pairs of sauce ladles, each crested, 1791/2, approx. total weight 87.7ozt (56)
A pair of William IV Scottish silver Fiddle pattern sauce ladles, Peter Aitken I, Glasgow 1838, and a Victorian silver Old English thread ladle, John Stone, Exeter 1843, 19cm, 4.6oz totalPair of ladles have engraved initials MM on handles, larger ladle has engraved rampant lion with halberd, handles slightly bent, hallmarks clear
A Collection of Assorted George III and Later Silver Flatware, comprising a George III Scottish Fiddle Shell pattern toddy-ladle, by James McKay, Edinburgh, 1819; a pair of George IV Silver Fiddle pattern tablespoons, by William Bateman, London, 1824; a pair of George IV Fiddle pattern toddy-ladles, Edinburgh 1824 and a pair of George IV Fiddle pattern sauce-ladles, London 1823, total weight 11oz 15dwt, 365gr (7)
A Collection of George III and Later Silver Flatware, Fiddle pattern, some pieces engraved with various initials or crests, comprising: 17 table-spoons 11 table-forks 10 dessert-spoons 10 dessert-forks 10 teaspoons A sauce-ladle A pierced ladle 13 various condiment-spoons 104oz 14dwt, 3,256gr (qty)
A Collection of Assorted Silver Flatware, including a part Victorian silver Fiddle pattern table-service, comprising: 3 table-spoons; 6 table-forks; 7 dessert-spoons and 7 dessert-forks, each engraved with an initial; a cased set of teaspoons; a condiment spoon; a Scottish toddy-ladle and a Scottish provincial toddy-ladle, by Charles Murray, Perth, first quarter 19th century; Together With two differing napkin-rings and a silver plate lobster-pick, weight of silver 52oz 11dwt; 1,635gr (one tray)
A Collection of Assorted Silver and Silver Plate, the silver including a Victorian silver cream-jug; a sauceboat and ladle; a christening-mug; a sugar-bowl; a bell-shaped inkwell, filled; a Maltese silver model of a two-masted ship, on ebonised base and other items, weighable silver 12oz 10dwt, 390gr; the silver plate including tea and coffee-wares and other items (two trays)
A George IV silver fiddle pattern stuffing / basting spoon William Eley I & William Fearn, London, 1821, the terminal engraved with initials 'W.M.W', 11¾in. (29.8cm.) long, together with a Victorian silver soup ladle by William Eaton, London, 1844, having the same initials, weight 11.58 tr.oz. (2) * Both with dents to bowls etc, otherwise good.
A QUEEN ANNE TORTOISESHELL AND SILVER-MOUNTED TOBACCO BOXof oval form, the lid inset with an oval silver panel engraved with the armorial of Sheldon Mervyn (1666 1734) of Handley, Dorset, 10.5cm wide; a horn toddy ladle, 18th century, 22cm; and a Victorian black slate stand inset with colourful marble pebbles, 16cm wide (3)
A COMPOSITE CANTEEN OF GEORGE III AND LATER SILVER FIDDLE AND THREAD PATTERN FLATWAREcomprising: 4 dessert spoons, 7 dessert forks, a sauce ladle and a butter knife, all with the armorial of Foster impaling Bayntun Rolt, by William Eley and William Fearn, London 1801; and 18 tablespoons, 20 meat forks, 11 dessert spoons, 9 dessert forks, 9 teaspoons and 3 sauce ladles, with the armorial of Foster impaling Billett, by George Piercy, London 1823 (c.185oz total weight)Provenance: Part of this canteen was bequeathed by Mildred Foster of Warmwell, Dorset to her niece, Nellie, Lady Medlycott in 1926.
A canteen of silver Old English pattern flatware, Josiah Williams & Co, London 1908, comprising; twelve tablespoons, twelve dessert spoons, twelve table forks, twelve dessert forks, two sauce ladles, a basting spoon and a soup ladle, together with a set of twelve Victorian Fiddle pattern table forks, H J Lias & Son, London 1862, five further silver Fiddle pattern dessert spoons, four silver tablespoons, four silver teaspoons, three silver cruet spoons, a silver butter knife and a silver feeding spoon, total weight approx 162oz, together with a small collection of plated flatware, all presented within oak canteen
2nd-3rd century A.D.. With deep bowl, integral square-section handle and loop finial. Cf. Tassinari, S., La Vaisselle de Bronze, Romaine et Provinciale, au Musée des Antiquités Nationales, XXIXe supplément de Gallia, Paris, 1975, items 40-3, for similar ladles with animal-head finials; cf. also Boucher, S., Inventaire des Collections Publiques Françaises - 17 Vienne: Bronzes Antiques, Paris, 1971, pp.168-169, for similar specimens. 66 grams, 23 cm (9 in.). UK private collection before 2000.UK art market.Property of a London gentleman.This type of ladle was used for libations of wine to the gods during sacrifices. The shape of the simpulum was that of a small cup, with a single elongated handle. The material of which it was made varied according to the wealth of the altar; there were specimens in silver; some were of brass and others made of wood or terracotta. This simpulum or simpuvium is often found depicted on Roman medals or coins, like a denarius of Augustus (2 B.C.-2 A.D.). [No Reserve]

-
42120 item(s)/page