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An extensive Herend porcelain part dinner service: decorated in the 'Rothschild Bird' pattern of birds, scattered butterflies and foliage within spiral basket pattern moulded borders, crossed paint brushes and crowned shield marks with shape and pattern numbers, comprising: a fish dish and liner, 62 cm; an oval serving dish, 42 cm; a circular tray 37 cm; a pair of tureens and covers, 28 cm wide; a two-handled sauceboat, ladle and stand; eight dinner plates 28 cm; eight soup plates 24 cm; eight dessert plates 23 cm; eight side plates 22 cm; twelve saucers in two sizes 13 and 16 cm; three two-handled cups and covers; a sugar bowl and cover [glue repair]; a milk jug; a set of five segmental dishes; a ramekin and a coffee cup [69 pieces including covers].
An extensive Royal Crown Derby Victorian earthenware dinner service, pattern 1270, c. 1898, comprising; thirty-six 26 cm plates (10 plates crazed and discoloured, remaining 26 crazed but white, a few knife marks, little wear); Twelve soup plates (3 discoloured and crazed); Twenty-four 22.5 cm plates (3 discoloured and crazed); Twelve 20.5 cm plates; Eleven oval serving plates - Oval meat dish incorporating a gravy well 41 x 48 cm, one 40 x 47 cm, one 36.5 x 42.5 cm, two 32.5 x 38.5 (both cracked and discoloured), two 28 x 33 cm (one discoloured and crazed), four 24 x 28.5 cm; Four oval vegetable tureens and three covers (2 bases cracked); Two sauce tureen, covers and stands (1 tureen cracked); Large circular footed bowl, 12 cm high x 25.5 cm diam and an oval soup tureen (hairline), cover (crazed and circular stain). ladle and stand 31 x 40 cm. (140)
A pair of circular open salts with moulded rims and blue glass liners, jubilee marked London 1935, a meat skewer/letter knife, Sheffield 1990, a George III fiddle pattern sifter ladle, various silver teaspoons and coffee spoons and two silver napkin rings, 13.7 oz total weight, to/w a pair of electroplated wine coasters and various electroplated teaspoons and coffee spoons (box)
A George III silver sifter ladle, London 1817, a Scottish provincial (not identified) sauce ladle, an Irish fiddle pattern example, Dublin 1822, a Victorian serving spoon with gilt bowl and foliate engraving, Sheffield 1879 and various other Georgian and later silver spoons including a cased set of six coffee spoons with shell finials, Sheffield 1946, 12.3 oz, to/w five Continental white metal coffee spoons with coral finials and spade bowls (box)
A SILVER OBLONG CIGARETTE CASE, TWO PLATED 'CHICK' EGG CUPS AND OTHER ITEMS Including a cigarette case Birmingham 1919. 90g gross; a silver thimble, Birmingham 1971; a George III silver 'bottom marked' sifter ladle, pierced and embossed with fruits; London 1777; a silver mounted clear cut-glass sugar sifter, Birmingham 1930; two small plated models of hippo's, another of a 'shell' duck; a ceramic pipe; and a porcelain small swan
An Edwardian Scottish silver Hanoverian pattern canteen, R & W Sorley, Glasgow 1909, comprising; 23 tablespoons, 36 table forks, 24 dessert spoons, 20 dessert forks, 24 oyster forks, 2 sauce ladles, 1 soup ladle, 197ozs, monogrammed, bone handled table and dessert knives and carvers, in a fitted blue baize lined mahogany six drawer canteen enclosed by a pair of doors.Illustrated*** Sorley were Silversmiths to H M The King.
Various hallmarked silver tea and coffee spoons to include a set of eight and a set of five, a small George III ladle and a silver salt spoon, combined approx 5.3ozt. CONDITION REPORT Both groups of spoons held with rubber bands, so all spoons marked to midway up the handles. One of the large condiment spoons with damage to the edge of the bowl.
Three brass chestnut roasters, with pierced decoration and hinged lids, one 18th century with a turned handle, the largest stamped with a registration number '545964', together with two brass toasting forks and a brass ladle with a wrought iron handle, 60.5cm long. (6) Provenance: The estate of the late John F. Braund.
A miscellaneous collection of flatware, comprising; a pair of salad servers, three butter knives, five teaspoons, a fish slice, a caddy spoon, two pairs of sugar tongs, a sugar ladle, five condiment spoons, two enamelled spoons, a tea strainer etc, total weight of silver approx 16.5oz (a lot)
A QUANTITY OF ASSORTED OLD ENGLISH PATTERN FLATWARE TO INCLUDE:- Twelve table spoons, three table forks, four dessert spoons, seven dessert forks, two tea spoons, eight condiment spoons, a small sifter ladle and two butter knives, mixed dates, George III - Victorian, the vast majority either crested or initialled; 53 oz (39) *Provenance: Niall Hobhouse, removed from Hadspen House.
MISCELLANEOUS FLATWARE TO INCLUDE:- Thirteen dessert spoons, four dessert forks, a pair of sauce ladles, a single sauce ladle, three tea spoons, crested and eight salt spoons (some crested), a soup ladle, crested and three knives (with steel blades), mixed makers & dates, George III - modern; 39.4 oz weighable silver (35)
MISCELLANEOUS FLATWARE:- A George III Old English pattern sauce ladle, a George III table spoon, a child's spoon & fork, a set of five Victorian egg spoons, a set of four modern cake forks, a pair of George III dessert spoons, five various tea spoons and three small forks, some pieces initialled; 17.6 oz (23)
A SMALL QUANTITY OF VICTORIAN FIDDLE FLATWARE to include five table spoons, two dessert spoons, a butter knife, a sugar sifter ladle, a pair of sugar tongs, three sauce ladles, an egg spoon and three condiment spoons, all crested to match, by George Adams, London, mixed dates 1845-50; 28.9 oz (17) *Provenance: Niall Hobhouse, removed from Hadspen House.
A MIXED LOT:- Eleven various antique tea spoons, two mustard spoons, a pair of sugar nips, a pair of sugar tongs, a small condiment or cream ladle & a butter knife, mixed makers & dates, most pieces either crested or initialled; 12.9 oz (17) *Provenance: Niall Hobhouse, removed from Hadspen House.
A VICTORIAN CANTEEN OF FIDDLE, THREAD & SHELL PATTERN FLATWARE (diamond shell heel) in a fitted, iron bound oak travelling chest, to include:- forty two table spoons, seventy two table forks, thirty six dessert spoons, forty eight dessert forks, eighteen tea spoons, eight salt spoons, two butter knives, one pair of sugar tongs, one sugar sifter ladle, one fish slice, two sauce ladles, one soup ladle, two large basting spoons & two smaller basting spoons, all engraved with two crests below a Baron's coronet, and all by George Adams 1857-1861 (except four dessert spoons, same maker but 1848/50), the chest 22.3" (56.5 cms) long; 626.9 oz weighable silver
A MISCELLANEOUS LOT OF FLATWARE & CUTLERY:- A George III table spoon, three Irish dessert spoons, six tea spoons, two George III salt spoons, two Victorian butter knives, a side knife (steel blade), a sugar sifter ladle, a toddy ladle, six sauce ladles, two lobster picks and a game skewer; 27.4 oz weighable silver (lot)

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42111 item(s)/page