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A COLLECTION OF ASSORTED MAPPIN AND WEBB SILVER PLATE INCL. ONE LARGE BASTING SPOON, ONE LARGE LADLE, ONE SMALL LADLE, SIX SERVING SPOONS, SIX DESSERT SPOONS, FOUR TEASPOONS, SIX LARGE FORKS, FIVE SMALL FORKS TOGETHER WITH FISH SERVERS, CARVING KNIFE AND FORK, SUGAR SPOON, MUSTARD SPOON AND TWO CRUETS IN AN OAK PRESENTATION BOX ( APPROX. 38 LOOSE ITEMS )
Silverwares, comprising: an ornamental continental tea strainer; a silver-handled steel button boot hook, and a caddy spoon with shell bowl, Sheffield 1896, and plated wares, comprising: three various pairs of sugar tongs; a sauce ladle, with shell bowl and twiggy handle and a cold meat fork, with mother of pearl handle (8)
An Early Dug out Mortar & Two Coopered Containers of Various Kitchen Implements: A wool/flax comb with iron spiked teeth on a wooden board 19 ins (48 cms) in length. Two wooden handled iron slices 14½ ins and 17 ins (37 cms and 43 cms) in length. A wrought iron spoon with round bowl on hook end handle 17½ ins (44 cms) in length. A wrought iron lark spit basting spoon 15½ ins (39 cms) in length. A large iron ladle 19½ ins (50 cms) in length. The dug out mortar 10 ins (26 cms) high, 7½ ins (19 cms) in diameter. The coopered containers measuring 10 ins (25 cms) high x 10 ins (25 cms) diameter, and 9 ins (23 cms) high x 7½ ins (19 cms) diameter.[9] *
An Early Wall Mounted Hook Rack with Six Various Utensils: The rack fitted with two staggered rows of iron hooks on a shaped wall mounted pine board 36 ins (91 cms) in width, and bearing three slices 19½, 15¼ and 11½ ins (49.5 cms, 39 cms & 29 cms) in length, a spoon with hook-end handle 16½ ins (42 cms) in length, a 15 ins (38 cms) long ladle and a 15 ins (38 cms) long basting spoon.[7] *
A Collection of Kitchen Implements: A 19th century iron roasting pan 20½ ins (52 cms) in width. An 18th century oven rake 18 ins (46 cms) long. A wrought iron down-hearth toaster 31½ ins (55 cms) in length. An 18th century ladle on stand 17 ins (43 cms), and roasting pan with spring loaded lid and wooden handle 22½ ins (57 cms) in length.[5]*
A Group of Unusual Brassware: A brass ladle 16 ins (61 cms) long. A brass skimmer with decorative pierced plate 22 ins (56 cms) in length. A brass toasting fork with twisted stem 18 ins (48 cms). A bottle jack bracket with pierced ornamentation 11 ins x 7½ x 4 ins (28 cms x 19 cms x 10 cms). A 19th century brass crane with height adjustable buckles and a double hook in the form of kettles; stamped with butterflies and the date 1885, measuring 13½ ins (34 cms) fully extended 7¼ ins (18.5 cms) in width, 2¾ ins (7 cms) deep. [5] *
A COMPOSITE PART FLATWARE SERVICE, various makers, London/Sheffield 1897-1940, in Rat Tail pattern, and comprising twenty one table forks, twenty one dessert forks, twelve table spoons, six dessert spoons, six tea spoons, five soup spoons, one sauce ladle and five pickle forks, 142ozs 10dwts (77)
A George III silver Kings pattern serving spoon, London 1818, makers mark rubbed, length 30.5 cm, together with a George III silver Kings pattern serving ladle, London 1818, makers mark rubbed, length 32 cm, approximate gross weight 15.68 oz and a cased set of six Heritage plate grapefruit spoons, (8).
A pair of 20th century silver decanter stands, London 1961, of circular form with gadroon border and wooden bases, makers mark CJV Ld, height 5 cm, diameter 15 cm, together with a pair of pierced white metal bottle stands, of circular form with wooden bases, height 3 cm, diameter 9 cm, a silver circular dish with central Churchill coin, London 1964, diameter 10.5 cm, two silver decanter labels, London 1960/1 and a toddy ladle, (A/F), (8).
* A mahogany floor standing canteen, 20th century, of rectangular form with hinged lid with fitted interior above three drawers raised upon four square section tapering supports united by h-stretcher, containing a George III silver ladle, London 1808, of typical form with oval bowl, Wm Eley, Wm Fearn & Wm Chawner, length 31 cm, a pair of silver sauce ladles, London 1829, possibly Simon Harris, a suite of twelve Edwardian silver and ivorine handled fish knives and forks, Sheffield 1900, Mappin Brothers, canteen height 102 cm, canteen width 60.5 cm, canteen depth 46 cm.
A composite George III & Victorian silver and ivorine handle fruit knives and forks, Sheffield 1827/37, each with silver blades and tines, the shaped handles with armorial crest, together with a composite silver handled suite of fruit knives and forks, a George III silver sauce ladle, London 1822, a suite of silver plated and ivorine handled fruit knives and forks, an ivorine handle fish knife and fork, and further miscellaneous silver and silver plated cutlery, (a Lot).
A Georgian silver cream ladle, by Eley & Fearn, London 1820, Old English pattern, 12cm long; with a William IV Exeter silver dinner fork; a Victorian Exeter silver dessert fork; a pair of Exeter silver tea spoons; a small silver rectangular photograph frame, 8.2cm tall; a single silver tea spoon; a butter knife, the metal blade to a loaded silver pistol handle; two silver salt spoons; a silver napkin ring; a small silver trophy cup; a silver mounted toilet bottle; four silver mounted brushes; and a crocodile skin wallet with silver mounts to two corners; 244g (7.8 oz) gross
A Victorian silver sauce ladle, by John & Albert Savory, London 1847, fiddle and thread pattern, crested, 18cm long; with a similar silver dinner fork; a set of four dessert forks, pair of dinner forks and a dessert spoon, by Roberts & Belk, Sheffield 1936, Hanoverian pattern; with other silver flatware and some plated examples; 750g (24.1 oz) gross
A miscellaneous lot comprising: George III, George IV, William IV and Victorian salt spoons and other items, including: six fiddle pattern salt spoons, by John Walton and Peter Lambert, Berwick upon Tweed (1), Newcastle marks 1834-1872, 1810 by George Murray; an Old English salt spoons, by John Brown of Carlisle, 1823; and other items, including: a salt ladle, by Reid & Sons, Newcastle 1833, and another salt spoon, London 1820 unidentified, 3 1/2oz. (11)

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42111 item(s)/page