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An early 19thC ladle, with shaped bowl, partially turned whalebone stem, unmarked, 36cm wide

A George III silver ladle, by Robert Hennell, with compressed oval bowl and turned whalebone stem, London 1773, 33cm wide

A William IV silver ladle, with elongated cannon scroll stem, inverted collar and shaped bowl, indistinct maker's mark, London 1835, 41cm wide, 7oz.

A William IV serving ladle, by William Eaton, shell capped King's pattern with plain bowl, monogrammed, London 1830, 34cm wide, 10oz.

Bag of assorted silver spoons to include: pair of fiddle pattern serving spoons, London hallmarks; two similar Georgian silver berry spoons; silver serving spoon and silver ladle. (6) 13 Troy ozs approx.(B.P. 24% incl. VAT)

A SILVER PEPPER MILL OF LIGHTHOUSE FORM, Hukin & Heath Ltd, Birmingham 1937, together with a silver sauce ladle, Glasgow 1846 Peter Aitken I, approximate weight 23.4 grams, initialled terminal

AN ALLENDALE SOUP TUREEN, LADLE, twin handled soup bowls and stands and a meat platter, all printed with fox hunting scenes after J.F.Herring Senior, together with three various glass bowls (17)

Christofle, an electro-plated Malmaison pattern table service by Christofle, for twelve place settings, comprising: Twelve dinner forks Twelve dinner knives Twelve luncheon forks Twelve luncheon knives Twelve dessert forks Twelve dessert knives Twelve dessert spoons Twelve fish forks Twelve fish knives Twelve soup spoons Twelve tea spoons Twelve coffee spoons A soup ladle A gravy ladle A serving spoon A serving fork A serving slice A pair of salad servers Together with a Christofle green leather four drawer canteen, 48 x 36 x 28cm

A collection of electro-plated items, to include: three entree dishes, covers and handles, with gadrooned borders, 28cm (11in) long; a twin handled pedestal bowl and cover, 35cm (13 3/4in) long; a soup ladle; a set of two serving forks and spoons and a matching soup ladle

A mixed lot of silver items, various dates and makers, comprising: a cased set of four berry spoons, gilded bowls, a cased pair of silver-gilt berry spoons, a sauce ladle with later berry decoration, a dessert spoon, an egg spoon, a toast rack and a pill box, approx. weight 18oz. (7)

A collection of antique silver condiment ladles, various dates and makers, comprising: Old English and Fiddle patterns, some with gilded bowls, plus a cream ladle and two sifting ladles, with pierced bowls, approx. weight 6.8oz. (14)

λ A mixed lot of silver flatware, various dates and makers, comprising: a marrow scoop, London 1765, a slide-action cheese scoop, by Samuel Pemberton, Birmingham 1814, three pairs of sugar tongs, a pair of sauce ladles, London 1803, a set of six Bright-cut teaspoons, a single sauce ladle, a tablespoon, a dessert spoon, another set of six teaspoons and six Exeter teaspoons, approx. weight 23.5oz. (qty)

A 19th century Italian silver punch ladle, maker's mark F.G, circular bowl, bifurcated mount, tapering horn handle, initialled, length 47.5cm.

A George IV silver Fiddle pattern soup ladle, by William Eaton, London 1829, oval bowl, the terminal with a crest, approx. weight 8.3oz.

A modern silver punch ladle, by T.G and S, London 1981, tapering circular spot-hammered bowl, rope-twist border, the base set with an 1841 gold East India Company one Mohur coin, turned wooden handle, length 34cm,

A George III silver Old English pattern soup ladle, by Solomon Hougham, London 1808, oval bowl, the terminal with an initial, approx. weight 4.2oz.

A Victorian silver regimental soup ladle, The Royal Marines, by George Adams, London 1852, Fiddle, Thread and Shell pattern the terminal with the raised badge of the Royal Marines, length 33.5cm, approx. weight 9.9oz.

λ An electroplated Beaded pattern canteen for twelve, circa 1915, comprising: twelve table forks, twelve dessert forks, twelve dessert spoons, twelve soup spoons, six tablespoons, ten teaspoons, a soup ladle, a pair of sauce ladles, a four-piece carving set, nine dessert knives, eleven dessert knives, in a fitted two drawer wooden case.

λ A silver Old English pattern canteen for twelve, by Walker and Hall, Sheffield 1914, the terminals initialled, comprising: twelve table forks, twelve dessert forks, (one later Sheffield 1970) twelve teaspoons, (one later, Sheffield 1926), six tablespoons, twelve soup spoons, twelve dessert spoons, two butter knives, two pickle forks, a pair of sugar tongs, four condiment spoons, twelve fish knives and forks with ivory handles, twelve fruit knives and forks with ivory handles, a soup ladle, a pair of sauce ladles, plus a six-piece ivory handled carving set, ivory handled knives, twelve electroplated handled knives plus two silver lobster picks, a pair of Scottish sugar tongs and various electroplated items, in a fitted four drawer canteen with doors, approx. weighable 141oz.

An electroplated part canteen of Dog-nose pattern flatware, by Garrard and Co, comprising: eleven table forks, twelve dessert forks, twelve dessert spoons, eleven soup spoons, ten teaspoons, five egg spoons, twelve table knives, twelve dessert knives, pistol-grip handles, twelve fish knives, twelve fish forks, a pair of fish servers, a sauce ladle, and a five-piece carving set, in a fitted wooden case.

λ A mixed lot of silver flatware, various dates and makers, comprising: an 18th century Channel Islands spoon, by Guillaume Henry of Guernsey, circa 1720, the reverse of the terminal initialled, an 18th century miniature spoon, three Victorian Fiddle pattern tablespoons and a set of twelve teaspoons, by George Adams, London 1876, a punch ladle, a caddy spoon, London 1792, two Fiddle, Thread and Shell pattern dessert spoons, a small tablespoon, a dessert spoon, nineteen teaspoons, a jam spoon, a pair of sugar tongs, a baby feeder and pusher, a butter knife and six old Sheffield plated teaspoons, approx. weighable 34.5oz. (qty)

A mixed lot of silver flatware, various dates and makers, comprising: a set of five small Fiddle pattern teaspoons, by George Adams, London 1849, plus a condiment ladle, two pairs of sugar tongs, a set of eight Apostle teaspoons, a pair of egg/large mustard spoons, nine salt spoons and eight other spoons, approx. weight 13oz. (qty)

A George III silver swing-handled cream pail, by Emile Roker, London 1771, circular wire-work form, applied with birds and foliate decoration, twisted rope-work handle and borders, with a red glass liner, height 7.2cm, plus a cream ladle, approx. weight 3.1oz. The crest is that of Chevers, of Macetown, Co. Meath.

λ A mixed lot of silver flatware, comprising: a set of five 18th century picture-back teaspoons, the reverse of the bowls with Prince of Wales Feathers issuing from a crown, a pair of Hanoverian pattern tablespoons, a caddy spoon, London 1905, two pairs of sugar tongs, a butter knife with an ivory handle, a baby feeder and pusher, a dessert spoon, two jam spoons, eight salt spoons, a set of five cake forks, twenty seven teaspoons, and an electroplated toddy ladle, approx. weighable 29oz. (qty)

λ A mixed lot of silver flatware, various dates and makers, comprising: seven tablespoons, six pairs of sugar tongs, two pairs of sugar nips, seven Gorham butter knives, a tea strainer, a fruit spoon, a sifting ladle, an Irish sauce ladle, a cheese scoop, and a serving fork, plus other items including an electroplated sifting ladle, approx. weighable 37.5oz. (qty)

A mixed lot of silver flatware, comprising: a set of eight Victorian Devonshire pattern dessert forks and two tablespoons, by George Adams, London 1843, the terminals with a crest, plus four Fiddle, Thread and Shell pattern table forks, also by George Adams, London 1852, plus two tablespoons, two dessert spoons, an American serving slice, and a cased sauce ladle, approx. weight 46.5oz. (qty)

A George III silver Onslow pattern soup ladle, possibly by Jabez Daniell, London 1844, shell shaped bowl, the reverse of the terminal with a crest, length 33cm, approx. weight 6oz.

A mixed lot, comprising silver items: a George III Old English pattern soup ladle, London 1767, a pair of large silver salts, London 1947, a sifting spoon, a silver-mounted glass caster, and various condiment spoons, plus electroplated items: a salver, a caviar dish by Chriostofle, a pair of basting spoons and other items, approx. weighable 24oz. (qty)

A mixed lot of American silver items, comprising: a jam pot and cover with a spoon, by USA Georg Jensen INC, circular form, with a tapering bead finial, a cream jug and sugar bowl, scroll handles, a pair of pepper pots a pair of salt cellars, an oblong dish, a jam spoon, four teaspoons, a ladle, four items of flatware, plus an English toilet jar, the cover with a later cut section for a spoon and a pair of sugar tongs, approx. weighable 28oz. (qty)

A mixed lot of silver items, various dates and makers, comprising: a silver sauce boat, Birmingham 1915, a George III sauce ladle, plus two fluted bowls, two small sauce boats and two baluster cream jugs, and another cream jug, approx. weight 19.8oz. (9)

λ A mixed lot of silver items, various dates and makers, comprising: a set of four George III salt cellars, with later decoration, London 1766, a matched pair of salt cellars, London 1806 and 1823, two makers, a toddy ladle, a silver-mounted tortoiseshell trinket box, and a pair of French salt cellars with spoons, approx. weighable 21oz. (qty)

λ A mixed lot of silver and metalware, comprising: a Dutch teapot on stand with a burner, circular form, beaded borders, 1883, with a flower finial, a Dutch four-piece condiment set, a Dutch tobacco box, a table cigar lighter, a sifting spoon, an English punch ladle and cigarette box, a French box, two parasol handles, a needle case, plus a photograph frame, two covered bowls, and another item, approx. weighable 20oz. (qty)

A mixed lot of Scottish silver flatware, comprising: a set of five provincial Oar pattern teaspoons, by William Ritchie, Perth circa 1810, a Robert Keay of Perth toddy ladle, a set of six shaped King's pattern teaspoons and an electroplated toddy ladle, approx. weighable 9oz. (13)

An early 19th century Scottish provincial silver Fiddle pattern toddy ladle, by Charles Murray, Perth circa 1820, the terminal initialled, plus two other Scottish toddy ladles, approx. weight 2.3oz. (3) The crest is that of Smart.

A George III Scottish silver Oar pattern soup ladle, by Charles Dalgleish, Edinburgh 1816, oval bowl, the terminal with initials, approx. weight 6.6oz.

A mixed lot of silver items, comprising: a pair of Chinese vases, by Wang Hing, tapering trumpet form, with blossom and bird decoration, a pot of fluted circular form, London 1895, plus six Hanoverian pattern tablespoons, and a Scandinavian soup ladle, approx. weight 25oz. (10)

Hallmarked silver & horn handle punch ladle

Hallmarked silver ladle with scallop shaped body, 1762, 6.5 ozt

A George III silver Old English pattern soup ladle, by John Lambe, hallmarked London 1786, with scalloped shell bowl, monogrammed, Length; 333mm Weight; 4.5oz/141grms.

An early George III silver Old English pattern soup ladle, by Job Tripp, hallmarked London 1764, with scalloped bowl, crested, Length 348mm Weight 5.4oz/170grms.Stunning considering it is 240 years old, crest engraved at the handle top.

A George III silver Old English beaded pattern soup ladle, by Sarah & John William Blake, hallmarked London 1810, Length; 132mm. Weight 6.4oz/200 grams.Weight; 7ozs/200 grms.

A George III silver Old English pattern soup ladle, by Walter Tweedie, hallmarked London 1777, with a scallop shell bowl, Length 322mm Weight 4.7oz/149grms

A George III Irish silver soup ladle, by Michael Keating, hallmarked Dublin 1773, with a hook end and engraved flaming cauldron crest amidst rocaille and trailing foliage with a nice scalloped fluted shell bowl, length 330mm Weight 5.3oz/167grms

A George III silver caddy spoon, by Wardell & Kempson, of shovel form, with cannon shape handle, hallmarked for Birmingham 1808, an Irish silver sauce ladle and a cased pair of silver napkin rings.

A George III silver fiddle and thread pattern soup ladle, by Richard Crossley, hallmarked London 1805, crested, Length: 320mm Weight: 7ozs/220grms.

Danish silver ladle by Frigast, with pierced flower, bird and foliate decorated handle

Continental (800 mark) punch ladle

Silver mounted leather cigar case, a small antique silver sauce ladle, six teaspoons, ingot and other spoons together with a small silver mounted glass jar

Pair of silver pierced peppers, small ladle, spoon, silver egg cup, silver wine label, bottle stopper and a boxed spoon

A silver dressing table box and cover, Birmingham 1916, 8cm high, a silver beaker Sheffield 1910, with a part readed body, a plated punch ladle, six plated bean handled coffee spoons, cased, six plated fruit knives with mother of pearl handles, etc

A large blue and white soup tureen on stand, with ladle, base 35cm diameter

A collection of Georgian silver flatwares, assorted patterns, various makers and dates: all bear the Riddle family crest, includes a pair of bead edge sauce ladles, a pair of George III bright cut tablespoons, Exeter, 1784, a pair of George III fiddle pattern tablespoons, London, 1816, four George III tablespoons, a pair of George III fiddle pattern dessert forks, a George III sugar sifting ladle, twelve George III fiddle pattern teaspoons, six George III Old English teaspoons, total weight of silver 43.82ozs.

A George III silver soup ladle, maker Hester Bateman, London, 1786: initialled, with bright cut decoration, and shell-shaped bowl, 34cm. long, 5.06ozs.

A George III silver toddy ladle, maker JS probably Josiah Snatt, London, 1808: of oval outline with coin insert and spiral twist whale bone handle, 36cm. long, together with another similar silver toddy ladle. (2).

A George III silver Old English pattern soup ladle, maker William Chawner, London, 1772: crested, 34.5cm. long, 5.18ozs.

A George IV silver fiddle, thread and shell pattern ladle, maker William, Charles & Henry Eley, London. 1824: crested, 34cm. long, 9.80ozs

A George III silver Old English pattern soup ladle, maker Alexander Barnet, London, 1783: with feathered edge and shell-shaped bowl, 33cm. long, 3.81ozs.

A Georgian silver sauce boat, all marks worn: of traditional design with wavy-edge border, acanthus capped scroll handle, raised on three swept feet, 19.5cm. long, together with a George III fiddle pattern sauce ladle, maker William Eley & William Fearn, total weight of silver 11.37ozs.

Three George I Scottish silver Hanovarian rat tail table spoons, Harry Beathune, Edinburgh, 1723, and a later Scottish silver sauce ladle, 8.1 oz.

A quantity of Victorian electroplate King's pattern cutlery, including serving spoon, table spoon, sauce ladle, table fork, and five dessert spoons, each engraved with a monogram to the terminal