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A mixed lot of silver flatware, various dates and makers, comprising: an Old English pattern soup ladle, London 1909, a set of six Fiddle and Thread pattern dessert forks, by Eley and Fearn, London 1814, six fish knives, by George Adams, London 1877, six fruit knives, and five fruit forks, (losses and damage), plus a set of six silver-gilt coffee spoons, the reverse of the bowls with enamel decoration, approx. weighable 16oz. (qty)
A mixed lot of silver flatware, various dates and makers, comprising: a Fiddle and Thread pattern basting spoon, by George Adams, London 1856, a cased set of twelve grapefruit spoons, by Roberts and Belk, Sheffield 1926, two cased sets of six silver-handled tea knives, a sauce ladle, an anointing spoon and a pair of unmarked metal ware salad servers, approx. weighable 18oz. (qty)
A collection of antique Exeter silver flatware, by W. B. Sobey, various dates, comprising: a Fiddle pattern basting spoon, three pairs of sugar tongs, a caddy spoon, two sugar spoons, a sifting ladle, a butter knife, a table spoon, a dessert spoon, a dessert fork and a mustard spoon, plus a bright-cut teaspoon by Edwin Sweet, approx. total weight 18.5oz. (qty)
A George II silver punch ladle, by James Seabrooke, London 1733, the oval bowl with a plain lip, turned wooden baluster handle, the reverse of the bowl with a monogram within foliate scroll mantling, length 34.5cm, plus a mid-18th century silver punch ladle, unmarked, the circular bowl with foliate decoration and set with a coin, turned wooden baluster handle, length 30.7cm. approx. weight total wight 3.5oz. (2)
λA silver Old English pattern canteen for twelve, by Josiah Williams & Co., London 1934, the terminals initialled, comprising: twelve table forks, twelve dessert forks, twelve dessert spoons, twelve soup spoons, eight tablespoons, nine teaspoons, soup ladle, a pair of sauce ladles, twelve matched ivory-handled table knives and twelve dessert knives, plus a four-piece carving set and a knife sharpener, in a fitted two drawer canteen on four turned legs, approx. weighable 135oz.
A mixed lot of silver flatware, various dates and makers, comprising: a set of eight Old English pattern soup spoons, London 1931, five sauce ladles, a small table spoon, six butter knives, an Exeter ladle, a sifting spoon, a jam spoon, twelve salt spoons and seven small forks, approx. weight 36oz. (qty)
An Edwardian silver Hanoverian-rat-tail pattern part-canteen, over-stamped with maker's mark of Carrington and Co., London 1905, three pronged tines, the reverse of the bowls with plain rat-tails, the reverse of the terminals with crests, comprising: twenty-four table forks, eleven tablespoons, seventeen dessert forks, sixteen dessert spoons, seven teaspoons, a soup ladle, a pair of basting spoons, and a pair of sauce ladles, plus nineteen silver-handled table knives and twenty-two dessert knives, by The Harrison Brothers, Sheffield 1905, approx. weighable 163oz. (qty)The crest is that of Coke of Norfolk (Holkham Hall).
A mixed lot of silver flatware, various dates and makers, comprising: an 18th century mote spoon, marks worn, the bowl with pierced decoration, an Exeter ladle, Bright-cut decoration, a sifting spoon, a berry spoon, four small forks, three teaspoons, a jam spoon, a butter knife and two salt spoons, approx. weight 10oz. (15) Provenance: From The Collection of the late Piers Eric Norwood.
A mixed lot, comprising silver items: a Bank of England Tercentenary dish, by Christopher Nigel Lawrence, London 1994, a pull-off base for a hip flask, two hairbrush backs, various bottle mounts and a watch case, two napkin rings, two punch ladle bowls, a small toast rack, wine funnel spout, a mustard pot, capital from a candlestick, a salt cellar, two twisted metalware neck bands, plus a blue and white ceramic bowl (damaged), a glass scent bottle (a.f) and other item, approx. weight 27.7oz. (qty) Provenance From the Collection of the late Tony Dove.
A small collection of Newcastle silver flatware, comprising: a Fiddle pattern soup ladle, by John Robertson II & John Walton, Newcastle 1839, a Fiddle pattern basting spoon by Dorothy Langlands, 1804, and a tablespoon, approx. weight 10oz. (3) Provenance From the Collection of the late Tony Dove.
A George III silver Old English pattern tablespoon, by John Keith, Banff circa 1800, plus an Old English pattern tablespoon, by Adam Graham, Glasgow, and an Edinburgh made toddy ladle stamped Urquhart and Perth, approx. total weight 3.9oz. (3) Provenance From the Collection of the late Tony Dove.
A George III silver Onslow pattern small soup / punch ladle, by Thomas Northcote, London 1780, shell bow, the terminal with an initial, plus a George III silver Old English pattern soup ladle, London 1809, later plated or lacquered (this has started to bubble), approx. total weight 11oz. (2) Provenance From the Collection of the late Tony Dove.
A pair of George III Rococo sauce ladles, by Eley, Fearn and Chawner, London 1810, circular bowls, the Rococo terminals with a scroll hook, the reverse of the terminal with a crest, plus a similar George III cream ladle, by John Swift circa 1770, approx. total weight 5oz. (3) Provenance From the Collection of the late Tony Dove.
A Victorian silver christening mug, by A B Savory & Sons, 1855, with acanthus capped handle and gilt interior,9.5cm hightogether with a collection of silver flatware,including two George III forks, by Richard Crossley, 1788 and a collection of silverplated flatware,to include a ladle, 30cm longweighable 17.3ozt (qty.)Condition report: Tarnishing to all, expect scuffs, scratches and general signs of wear throughout
A collection of Norweigan silver flatware,to include a Brodrene Mylius 'Tele' pattern fruit fork and spoon, a David Andersen teaspoon, marked 925, the handle with embossed rabbit, fox and bear, a Mangus Aaes 'M1A9' pattern ladle, and further similar examples (10)Condition report: Surface scratches and some marks throughout.
A George III silver soup ladle, Onslow pattern with shell bowl, by William and Robert Peaston, London 1763 and miscellaneous other silver articles, George III and later, to include two helmet shaped cream jugs, two sweetmeat dishes, flatware and a mustard pot, 35ozs 18dwts weighable Condition ReportSoup ladle - two short splits in bowl either side of handle. One of the cream jugs - handle detached, the other in good condition. Most of the other items also in good condition
54 Pc International Sterling 'Joan of Arc' Flatware Set. Marked on back of utensils. 8 Pcs of each utensil (6) 2 Serving Spoons 1 Soup Ladle 3 Demitasse Spoons Total Weight: 55 ozt - All silver, gold and/or jewelry lots or invoices containing said lots MUST be paid for via WIRE TRANSFER, no other forms of payment will be accepted.
A George V Silver Old English and Rat Tail Pattern Table Service, by Fenton, Russell and Co Ltd, Sheffield, 1924, for eighteen place settings, comprising - eighteen table spoons, eighteen table forks, eighteen dessert spoons, eighteen dessert forks, eighteen tea spoons, twelve egg spoons, two sauce ladles and a soup ladle, all engraved with monogram 'M', weight 178ozs, and four Victorian Scottish silver single struck Queen's pattern salt spoons, Glasgow, 1854, weight 1.8ozs, contained in mahogany canteen with brass shield shape plaque to lid, engraved "JMM" and with brass flush handles to sides, 19.5ins x 14.5ins x 5ins high
An interesting selection of mostly late 19th century silver-plated flatware and cutlery to include a 6-place set of double-struck king's pattern serving spoons, tablespoons, dessert and and table forks; a pair of ladles, a 35cm fiddle-and-thread pattern serving ladle, a bread fork with horn handle, a set of 19th century fish servers with carved ivory handles, a set of 5 napkin rings (in a napkin ring box for 6 rings) and a TSS Lady Killarney tea strainer.
A collection of assorted silver flatware, including: a George II silver-mounted turned-wood toddy-ladle; four pairs of mother-of-pearl handled fruit-eaters and various spoons, including coffee-spoons with carved wood coffee bean terminals, weighable silver including coffee-spoons 9oz 14dwt, 302gr
A collection of silver, comprising: a cased pair of napkin-rings, by Walter and John Barnard, London, 1891, Retailed by Reid and Sons, Newcastle, the case 8.2cm wide; a cased silver buckle, by George Guirren Rhoden, Sheffield, 1901; a German silver pierced ladle, by Schleissner, Hanau, with English import marks for London, 1890 and an American silver spoon with pierced bowl, by Dominick and Haff, 6oz 12dwt, 205gr (5)Condition report: Napkins rings - one is very slightly misshapen. Case in good order with expected scuffs. Belt buckle - with a very slight twist. Case in good order. Largest spoon - with a solder repair to the handle. Smaller example in good order. Light wear and surface scratches to all.
A collection of silver flatware, including: a George II silver-mounted turned-wood toddy ladle, 33.5cm long; a part cased set of eight teaspoons with matching tongs by Sibray, Hall and Co Ltd, London, 1906; two George III silver serving spoons by Peter, Anne & William Bateman, London, 1803; an associated set of George III teapoons including examples by Sarah & John William Blake and two pairs of George III silver salt spoons, weighable silver 16oz, 498 grams
A Cased George VI Silver Condiment Set, by Elkington and Co., Birmingham, 1947, each piece tapering faceted, comprising: a pair of pepperettes; a mustard-pot; a pair of salt-cellars and two associated spoons, the case 23cm wide; Together With: a cased silver sauceboat and ladle, by Emile Viner, Sheffield (qty)
A collection of assorted silver and silver plate, including: a Victorian cased carving-set, by Pearce and Sons, with silver and ivory mounts; a pair of silver cheese pegs by Braybrook and Britten formed as mice; a silver plate toddy-ladle with whale bone handle, a pair of silver dwarf candlesticks, Birmingham, 1986; a silver salt-cellar; a pin-dish; a berry-spoon; a nail buffer and a quantity of silver plate including a spirit kettle on stand and a serving dish raised on cast paw feet (qty)
George III Scottish silver Kings pattern toddy ladle, hallmarked William Scott Peat, Edinburgh 1836, L15.5cm, approximate weight 27.8 gramsCondition Report:General light wear commensurate with age and use, predominantly in the form of surface scratches and nicks.Hallmarks clear and legible.
Small selection of silver flatware, comprising pair of early 20th century sugar tongs, hallmarked Sheffield 1912, makers mark EET, 1930's sauce ladle, hallmarked Viner's Ltd, Sheffield 1932, pair of Victorian teaspoons, hallmarked Josiah Williams & Co, london 1897, early 20th century salt spoon, a 1920's pusher, and an unmarked silver spoon, approximate total weight 4.33 ozt (134.5 grams)Condition Report:General wear commensurate with age and use, including surface scratches and nicks.Sugar tongs with knocks to edge of bowls.Pair of teaspoons with damage to tips of bowls.Pusher handle bent to one side.Hallmarks with varying degrees of wear, some makers marks worn, but mostly legible.
George V set of silver flatware, London hallmark, dated 1933, mm Josiah Williams & Co (possibly), contained in an attractive oak cabinet, approx 60w x 40l x 106 h cms supported on cabriole legs united by a lower tier. Drawer I contains twelve silver forks approx 740 gms, twelve silver bladed fruit knives with mother of pearl handles; twelve silver pronged fruit forks with mother of pearl handles; twelve teaspoons approx 317 gms, eight coffee spoons with gilded bowls approx 185 gms, twelve bone handled bread knives. Drawer II contains twelve large forks approx 1028 gms, twelve large knives (not silver bladed), carving set comprising large carving knife, medium carving knife, large fork, medium fork, steel; four salt spoons, two mustard spoons, approx 59.3 gms, sauce ladles 108.7 gms. Drawer III contains twelve silver fish knives approx 712 gms, twelve silver fish forks approx 615 gms, one silver fish server and fork, silver sugar nips, one spurious table spoon, two small sauce ladles, pickle fork, butter knife and tea strainer, approx 106.2 gms and a spurious tablespoon approx 32.7 gms. Drawer IV contains a large silver ladle approx 340 gms, two medium sauce ladles approx 118 gms, one large basting spoon approx 186 gms, twelve dessert spoons approx 708 gms, twelve soup/bouillon spoons approx 975.6 gms and six serving spoons 549 gms.
the tot cups with mark of Hamilton & Inches, 1906, each of circular, tapering form with simple scroll handle, gilt washed interior, 3cm diameter at the rim, 4cm in height, 4.2ozt gross, presented in the original gilt tooled and liveried case lined in purple satin and velvet; the ladle with mark of Mackay & Chisholm,1842, with plain circular lipped bowl and short twisted baleen handle with silver ferrule, monogrammed, 15cm in length (2)Condition report: Cups: overall in good condition with no obvious sign of damage or repair. Some minor surface scratches as to be expected. Hallmarks clear and crisp. Case generally in good condition with some minor exterior scuffing.Ladle: Overall in good condition. Some minor surface scratches, dent and dings as to be expected. Handle a little loose in the socket, but the pin is present and secure.
'Kings' pattern with shell back, monogrammed, comprising 12 table forks (4 with mark of Charles Boyton (II), London 1868, 3 with mark of Joseph & Albert Savory, London 1841, 3 with mark of Henry Holland (of Holland, Aldwinckle & Slater), London 1856, 2 with mark of William Eaton, London 1841), 3 tablespoons, (mark of William Eaton, London 1841), 12 dessert forks (6 with mark of Charles Boyton (II), London 1868, 3 with mark of Henry Holland (of Holland, Aldwinckle & Slater), London 1856, 3 with probable mark of William Eaton, London 1841), 12 dessert spoons (6 with mark of William Eaton, London 1841, 6 with mark of Charles Boyton (II), London 1868), 6 teaspoons (mark of William Eaton, London 1841), a cream ladle (mark of William Eaton 1838) and 2 salt spoons (mark of William Eaton London 1841), together with a William IV silver basting spoon (mark of William Eaton London 1833), 5 twentieth century silver coffee spoons (mark of Walker & Hall, Sheffield 1930), 4 silver plated egg spoons with gilded bowls, (probable mark of Henry Fielding) and a silver plated soup ladle (mark of W.W. Harrison & Co.), 111.1ozt gross weighable silver (59)
mark of Elkington & Co., Birmingham 1909, in the Georgian style, each of oval form with shell and gadroon rim and two ornate handles, part marked stepped cover with gadroon decoration, foliate handle and cut out section to accommodate a sauce ladle (not included), the side engraved with an unidentified but probably 20th century arms and crest, cover engraved with just the crest, raised on four foliate capped scroll feet, 22cm across the handles x 15cm, 70ozt gross (2)Condition report: Overall in good condition with no obvious sign of repair. Some surface scratches and minor dents and dings as to be expected. Both with a slight wobble when on a flat surface caused by one foot being pushed a little in the body. Hallmarks and engraving crisp and clear. Covers a good fit. (Covers and bodies are numbered to ensure a correct pairing)
mark of Atkin Brothers, Sheffield 1938, 'Old English' pattern, comprising 12 table forks, 6 tablespoons (one dated 1937),12 dessert forks,12 dessert spoons (one dated 1937), 11 teaspoons (two dated 1937),12 soup spoons (one dated 1937), a soup ladle (dated 1936), and a pair of sauce ladles, together with an additional teaspoon, mark of Samuel Godbehere, Edward Wigan & James Boult, London 1808, all monogrammed and presented in a wooden table-top canteen, the hinged cover with presentation plaque, fitted interior lined in blue baize with lift out tray, 124.5ozt gross (69)

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42111 item(s)/page