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Lot 41
A Mappin & Webb Kings pattern silver canteen of flatware comprising eight table forks; four table spoons; eight dessert forks; eight dessert spoons; eight soup spoons; seven tea spoons; serving slice; small ladle; eight fish knives and eight fish forks; pair of fish servers; eight fruit forks; also eight table knives; eight dessert knives; eight fruit knives with silver handles and steel blades and a carving fork, 143oz Sheffield 1962/63
Lot 244
A 19th Century extensive matched king's pattern table service by Paul Storr and others, comprising forty-eight table forks (six by Storr), forty-six dessert forks (six by Storr), forty-eight dessert spoons (six by Storr), thirty table spoons (six by Storr), thirty-six tea spoons (six by Storr), five basting spoons, a soup ladle, six sauce ladles, a fish slice, a pair of sugar tongs, various dates and makers, London 1820 to 1863, in a metal-bound travelling case (222)
Lot 327
An Edward VII Silver Old English Bead Pattern Flatware Service in fitted burr walnut canteen case, having 2 panelled doors enclosing 3 graduated trays, including soup ladle, gravy spoon, fish servers, table spoons, knife rests, etc, Chester and Sheffield 1907, maker Walker & Hall, weighable silver 178oz
Lot 349
A continental yachting trophy bowl and cover with Danish marks, the cut crystal punch bowl with star and flower head motifs, with simple domed pull off cover with bun finial, with presentation inscription, resting on a simple dished salver; together with a Danish silver plated punch ladle -2 total height 33cm high
Lot 472
Aberdeen - a group of Scottish provincial toddy ladles to include examples by, Emslie & Mollison, marked E&M, A, B, D, N of Fiddle pattern; P Gill and Sons, marked PG, &, SON, A, B, D Fiddle pattern; G & A Booth marked GB, ABD, AB, Fiddle pattern; and a sifter ladle of Fiddle pattern marked PR thrice -4
Lot 478
Aberdeen - a collection of Scottish provincial flatware to include a jam spoon by G Jamieson, marked G.J, London 1852, ABDn; a cream ladle by Rettie & Sons marked R&S, A, B, D, Edinburgh 1837; a pair of teaspoons by G Sangster marked GS, A, B, D, Edinburgh 1863; a teaspoon by G Sangster marked Gs, A, B, D, N, Edinburgh 1855; a pair of sugar tongs by G Jamieson marked GJ, ABDn, London 1850; a pair of sugar tongs by G Sangster marked GS, A, B, D, N, Edinburgh 1868 -7
Lot 546
A George III cream jug makers mark indistinct London 1809, of rounded rectangular outline with fluted lower section and simple scroll handle; together with a pair of kidney shaped miniature toast racks, two piece open cruet set with blue glass liners, a continental dish and ladle -7 cream jug 5oz
Lot 361
A hallmarked silver Old English pattern canteen of cutlery, comprising soup ladle, basting spoon, two sauce ladles, mustard spoon,10+6 soup spoons, 9+3 dessert forks, 8+4 teaspoons, GJ DF, London 1898, 164oz, with replacement pieces, London 1978, together with a set of twelve silver bladed fish knives and forks, twelve electroplated dinner knives and twelve dessert knives (illustrated)
Lot 351
Continental White Metal Beaker marked to base with sailing ship & maker's mark A. Rouyer, lip of beaker marked 30 with band of chased decoration, French Silver Child's Bowl dated 10th July 1898, French Silver Cup & Saucer, pair of French silver tots marked Angers to 1, both applied with shield, crown crest with flags, large serving spoon with pierced bowl & small silver gilt ladle
Lot 376
Victorian Oval Plated Biscuit Box on ball & claw supports with chain linked moulding, oval engine turned body, chain link moulded lid with ivory finial, oval entree dish with detachable handle, bead mounts, oval entree dish with gadroon mounts with mazarin cheese dish holder with sea shell scroll & C-scroll boarder, pair of plated grape scissors, stilton scoop with shell handle, Old English Bead Pattern Plated Soup Ladle, pair of asparagus tongs
Lot 149
Dutch 1930s silver flatware with reeded borders and pointed ends comprising soup ladle, fish slice, serving spoon and fork, pair of sauce ladles, small ladle, twelve fish knives and forks, twelve large spoons and forks, twelve dessert spoons and eleven forks, twelve teaspoons and claw tongs, and a similar cake slice and a similar pair of butter knives, weight of the above 172 ozs, date for 1938 with makers mark CM8, with eleven large silver handled knives, eleven small knives and twelve forks and two pickle forks,
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