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A collection of George III silver flatware comprising; two pairs of bright-cut sugar tongs, two bright-cut teaspoons, four Old English pattern tablespoons, a toddy ladle, with twisted whalebone handle, possibly 1805 and a Hanoverian pattern tablespoon, 1769 (10). Visit www.sworder.co.uk for larger image and condition reports.
Inverness - a Scottish provincial toddy ladle, by D Fraser marked DF, INS, of Old English pattern with circular bowl and engraved gothic G to terminal; together with an Old English pattern teaspoon by Charles Jamieson Inverness marked CJ, J; a Fiddle pattern teaspoon by A Mcleod marked AMC, INS, device struck three times and a Fiddle pattern teaspoon by D Fraser (possibly) marked DF, Edinburgh 1830 (4)
A George III Old English sauce ladle with a shell and beaded bowl, maker probably Richard Simpson, London, 1768, also a matched pair of George III berry spoons, later decorated, London 1776/77, and a set of six silver- handled Kings pattern tea and butter knives (plated blades), weighable silver 165gm, 5.30oz.
A George V Walker & Hall plated Hanoverian pattern canteen of cutlery comprising eleven table knives & forks, twelve dessert knives & forks, eleven dessert spoons, four table spoons, four egg spoons, mustard & salt spoon, pair knife rests, pair of nutcrackers, carving set, gravy spoon, soup ladle, pair fish servers, pickle fork, twelve soup spoons, butter knife, two sauce ladles, nine teaspoons and a pair of sugar tongs, within a mahogany case with detachable tray.
An Austrian silver one hundred and five piece cutlery service by Crupp Berndorf, comprising: large soup ladle, meat fork, two sets of six fish knives, eleven dessert knives, set of five forks, set of seven forks, two sets of twelve dinner forks, pair of butter knives, set of twelve dinner knives, twelve large spoons, twelve teaspoons, eight further spoons (107), each with impressed factory marks and stamped 90 in circular lozenge, (Crupp Berndorf were large manufacturers of military items for the Third Reich and was dismantled after World War II). The dinner and side knives have stainless steel blades, total weight: 202oz
An early 20th century Georgian style mahogany two draw canteen table comprising fitted drawers containing one hundred and eight piece Kings pattern hallmarked silver canteen comprising: six serving spoons, twelve soup spoons, twelve dessert spoons, eleven silver teaspoons and one matching plated example, pair of sugar tongs, six egg spoons, two small sauce ladles, soup ladle, two butter knives, pair of three pronged pickle forks, eleven dessert forks, twelve table forks, twelve bone handled dessert knives with stainless steel blades and a five piece bone handled carving set, cabinet dimensions: length 77cm, depth 47cm, height 85cm, repair to one leg, matched canteen Sheffield 1927-1930, the cabinet raised on carved cabriole supports with ball and claw feet, 155oz approx (Illustrated)
A pair of silver oval cufflinks, cased, a silver curved rectangular visiting card case, with engraved decoration, Sheffield 1901, an enameled Templars brooch badge, a silver napkin ring, Birmingham 1907, an Eastern napkin ring, a silver bead link necklace, an oval box, with engraved decoration, a silver and lapis lazuli pendant, with a neckchain and with a matching pair of earrings, another pendant, a Scottish silver sauce ladle, Edinburgh 1817, a silver jam spoon and a silver salt spoon.
An Italian white metal part canteen of flatware, foliate scroll pattern, detailed 'sterling', comprising; 24 table forks, 24 table knives, 12 table spoons, 12 fish knives, 9 teaspoons, 12 lunch knives, 12 egg spoons, 12 coffee spoons, 12 pastry forks, carving knife and fork, asparagus tongs, serving tongs, serving fork and spoon, pair of salad servers, pair of fish servers, a serving spoons with scallops shell bowl, two pairs of nut crackers/grape scissors, another similar, a pie slice, a pair of large tongs, a smaller pair, a crumb scoop, four pairs of small serving utensils and a soup ladle in a four drawer mahogany case.
* A Copeland The Ionian pattern part dinner service, decorated with classical ruins surrounded by foliate wreaths and shell border, with gilt highlighting throughout, comprising of four lidded tureens, large twin pedestal soup dish, a lidded twin handled sauce boat, saucer and ladle, two twin handled sauce boats and saucers, one ladle and one saucer, ten graduated platters, eighteen soup dishes, sixteen dinner plates, sixteen dessert plates, twelve side plates and fifteen tea plates, marks to bases, restoration, (101).

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42111 item(s)/page