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A George III six cup egg cruet frame, decorated with cast swags of oak leaves and acorns and with scallop motifs, fitted with a gadrooned loop shaped handle, maker probably Thomas Richards, London 1816, with a cut glass salt to the top, six George III egg cups, each with spiral fluted decoration, below a foliate band, maker Robert Eames and Edward Barnard, London 1810, also five Victorian silver spoons, the handles with cast and pierced decoration, maker George Fox, London 1878, one spoon and a pair of further items lacking, combined weight 1880 gms.
A Baccarat Cut-Glass and Gilt-Metal Champagne-Cooler, Harcourt pattern, the octagonal cut-glass body tapering and with two gilt-metal mounts, with detachable gilt-metal liner and with gilt bracket support, in original red box with original packaging, 24cm high Harcourt 1841 pattern is one that Baccarat describes as the oldest in its archive. It was originally developed in 1841 at the request of King Louis Philippe and encompasses glasses, vases and other items, many of which have not been out of production since its creation.
A George III silver cruet, by Peter, Ann and William Bateman, London, 1802, bombe oval and with overhead reeded loop handle, with four silver-mounted cut-glass bottles and a further cut-glass bottle, with wood base, together with: a George III silver cream-jug, marks rubbed, circa 1800, the cruet 17cm wide (2)
A group of assorted silver and silver plate, including two silver-plated condiment sets in the form of thistles; a set of stacking shooting beakers in fitted leather case; three metal flasks in fitted leather case; silver-plated grapefruit spoons; a silver-plated dish; two cased sets of silver teaspoons; a pair of cased silver-plated servers and three Victorian silver-mounted cut-glass dressing-table jars (qty)
GEORGE V SILVER TEA STRAINER AND STAND, the strainer with pierced twin handles, above a circular stand on three ball feet, 4.5cm high; along with a pair of silver bonbon dishes of 17th century design; another pair of silver bonbon dishes; and a silver covered cut glass butter dish and cover, the silver 400g gross
GEORGIAN WINE GLASS, circa 1760, the rounded funnel bowl above a multi-strand opaque twist stem with central knop and spreading foot, height 15cm; together with a set of three goblets, circa 1820-40, the tapering bowl with arched panels of 'cut' decoration above a short, knopped stems and star cut foot, height 17cm (4)
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