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NINETEENTH CENTURY STYLE ELECTROPLATE AND DARK BLUE GLASS TWO BOTTLE CONDIMENT with raised central loop handle, the ewer shaped bottles labelled Aceto (Vinegar) and Olio (Oil) on oblong base with rounded corners, 12 1/2" high and an ELECTROPLATED AND CUT GLASS SMALL FOUR BOTTLE CONDIMENT with raised handle and lozenge shaped base, 6" wide (2)
A COLLECTION OF ELECTROPLATED ITEMS TO INCLUDE, glass preserve jar raised on an electroplated stand with plated lid, 5 1/2" (14cm) high, glass oval bowl in an electroplated two handled stand raised on four compressed ball feet, 9" (23cm) wide, three electroplated shell pattern butter dishes with white glass liners, a pair of electroplated square pierced butter dish stands with domed covers, a three piece electroplated condiment set of ovular form on a tray stand and loop handle and three cut glass condiment receivers an electroplated milk jug and sugar basin and two pierced electroplated bon bon dishes (18)
A GEORGE III BOAT SHAPED SOY FRAME with a ring handle, crested, fitted with six cut glass, stoppered sauce bottles with a set of five canted oblong sauce labels with reeded borders "Shrymp", "Soy", "Ketchup", "Anchovy", & "Cayenne" by Joseph Wilmore, Birmingham 1822 and a single unmarked "Tarragon" label, the frame by Robert Hennell, London 1788; 7.1" (18 cms) high; 7.5 oz weighable silver
A Victorian rosewood and inlaid tea chest, the hinged lid with with parquetry designs in bird`s eye maple and various other woods, to a pendant ogee frieze, the interior with a pair of pull-out zinc lined canisters with floral marquetry inlay to the hinged lids, with a cut glass sugar bowl, to an arc d`arbelette moulded body with ring handles and on disc feet, 7.25in (18.5cm) h, 13.25in (33.5cm) w, 6.75in (17cm) d.
Napoleonic interest. A continental glass and silver mounted tumbler, engraved with an urn with the initials `J N`, with flags, cannon and cannonballs, a helmet and a drum, flanked by palms, c.1800, 5.5in (13.6cm) h, and a French amethyst cut glass and gilt metal mounted box, 2nd half 19th century, 4.75in (12.2cm) h. (2) Chips to corners of box.
An Edward VII hallmarked silver four piece table cruet on shaped stand with turned ebony handle, comprising clear cut glass open salt, oil bottle, silver topped mustard and pepperette by Roberts Pringle & Sons, London 1908/9, with four associated salt/mustard spoons, height 18cm, (oil bottle af) (illustrated)
An unusual 19th century oak and silverplated mounted desk stand of impressive size, the shaped rectangular base with single full length draw supporting lidded central rectangular vessel with footballer finial and matching original clear cut glass ink wells and covers, each side mounted with silverplated bow vine horn lidded receptacles with dished interiors, the back mounted with two bow vine horn supporting silverplated and gilt brass suspension drum clock, marked Teilstrich and pair of cranberry glass single branch receptacles with wavy rims, (one support af), the whole raised on silverplated bound foot raised on six integral ball feet, height 53cm, width 74cm, depth 41.5cm (illustrated)
An early 20th century oak and silverplated bound three bottled Tantalus with cut glass stoppered bottles, each with white metal label, marked brandy, rum, whisky, the base with presentation plaque to Mr D Buchanan, by members of the Whitehaven AFC, on the occasion of his marriage in 1904, height 31.5cm, length 36cm
A GILT METAL FOUR BRANCH ELECTROLIER in the form of a central quiver of arrows and with acanthus leaf decorated scrolling arms, approximately 18" high together with a three branch electrolier of contemporary design, 14" high and a further hanging gilt metal light fitting with cut glass shade (3)
A stirrup cup, two mid 19th century cake stands in clear glass, cut glass cruet set, mother of pearl handled ham fork, blue and white Ashworth Brothers, Ironstone, blue and white jug decorated in the `Real Old Canton` pattern, and a pottery teapot stand decorated with irises within a plated balustrade. (7)
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152611 item(s)/page