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A large 18th century Worcester teapot, decorated in blue and white in the Plantation pattern af, height 8ins, together with an 18th century English porcelain jug, with moulded decoration to the spout and decorated in blue and white, af, height 9ins - Jug is cracked through body and base with a small crack to spout. Teapot - chip to lid, crack round spout, cracked through body in two places
A late 18th Century Worcester chestnut basket and stand decorated in the underglaze Pine Cone pattern, the basket of lobed shape with a moulded honeycomb ground with painted flowers and applied flowers beneath the handles, the stand with matching decoration and applied transfer to the central well, the shaped cover with pierced sections and applied flowers and foliage, crescent marks, all A/F.
A Georgian hallmarked five bottle cruet, the pierced stand encompassing four clear cut glass bottles with white metal tops, one later hallmarked, with four bottle labels Harvey and Cayenne, both silver examples, and Anchovy and Worcester, both unmarked, weight of base 6.5oz and hallmarked London 1771, maker's mark rubbed, together with a silver plated example, S/D. (2)
Cockerell (Sydney C.) The Gorleston Psalter: a Manuscript of the beginning of the Fourteenth Century in the Library of C.W.Dyson Perrins, mounted colour frontispiece heightened with gold, plates, signed presentation copy from C.W. Dyson Perrins to Anthnoy C.Deane inscribed on front free endpaper, with newspaper cuttings tipped in at beginning, some foxing, slight water-staining to corners, contemporary half vellum, uncut, rubbed and soiled, folio, Chiswick Press, 1907.⁂ Anthony C.Deane (1870-1946), canon of Worcester Cathedral and author of many theological works. Dyson Perrins came from Worcester and took over management of the Lea and Perrins factory, co-founded by his grandfather who had devised the famous Worcestershire sauce. He went on to assemble one of the most important book collections in the world, a particular strength being medieval illuminated manuscripts.

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