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A ROYAL WORCESTER CHINA MILK JUG AND SUGAR BASIN, 1924 and 1921, the baluster jug and circular basin painted in polychrome enamels by W. Ricketts with a continuous still life of apples and cherries, pears and plums on a mossy bank, with gilded interiors and handle, signed, puce mark, jug 3 3/4" high, bowl 2" high (Illustrated)
Quantity of Aynsley "Tudor Rose", dinner and tea service to include, six soup bowls, six dinner plates, four cake plates, an oval serving plate, a large bowl, eight tea cups, four saucers, a large pedestal bowl, a salt and pepper, six dessert bowls, a sugar bowl and lid, three pin dishes and a coffee can saucer, tea pot, milk jug, twin handled lidded sugar bowl and vase, (48).
Royal Albert "Moonlight Rose" part dinner and tea service, to include a plate clock, six dinner plates, six side plates, six cups, six saucers, six bowls, teapot, stand, cake plate, two larger side plates, two egg cups, oval dish, milk jug, sugar bowl, six napkin rings and six place mats, (48).
A George III caddy spoon, by William Pugh, Birmingham 1816, fiddle and thread pattern engraved crest initials; Victorian small sugar bowl, by Charles Stuart Harris, London, 1882, 3in. (7cms); a late Victorian cream jug, by Thomas Hayes, Birmingham, date marks obscured, 3 1/2in. (9cms); an Elizabeth II armada style small dish, by William Cummings & Sons Ltd., London Modern; four George IV desert forks, by Adey Bellamy Savory, London 1828, fiddle pattern and engraved initials; two Victorian forks, by Joseph & Albert Savory, London 1837, fiddle pattern engraved initials; and a Victorian engraved christening fork and spoon, by George Adams (Chawner & Co.), London 1865, 19.2oz. (12)
A silver rimmed faceted glass circular serving bowl, Sheffield 1905 and mostly plated flatware, comprising; six pairs of fish knives and forks, two pairs of sauce ladles, a pair of sugar tongs, a tea knife with a mother of pearl handle, a pickle fork, two pairs of salad servers and two pairs of fish servers.
Silver, comprising; a circular sugar bowl, having a shaped rim, Sheffield 1898, a circular bonbon dish, with pierced decoration and a circular shallow dish, London 1899, combined weight 149 gms and plated wares, comprising; a toastrack on a pierced hexagonal base, a glass biscuit barrel and a napkin ring, formed as a map of Australia and a kangaroo.
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79591 item(s)/page