A group of Belleek porcelain comprising a Shamrock pattern cauldron sugar bowl (black printed mark); Shamrock pattern cream jug, with basketweave moulded body (green printed mark); Sunflower vase (green printed mark); cauldron sugar bowl (black printed mark); and a pair of fluted lozenge-form salts (faded mark). Repairs to feet on plain caudron salt. Otherwise no chips, cracks or repairs. All pieces in good condition
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A Shelley `Rose, Pansy, Forget-me-not` pattern lobed shape part tea service, decorated with scattered floral sprigs beneath pale blue glazed rims, comprising a cake plate, six teacups and saucers, six tea plates, milk jug and sugar bowl, together with a Shelley `Wild Flowers` pattern part tea service.
A Chamberlains Worcester oval two handled sucrier and cover, 19th Century, painted with reserve panels of flowers against a blue ground (faults), a two handled sugar bowl with matched cover, a Staffordshire teacup and saucer and a small collection of Oriental ceramics, including a part tea set.
A Royal Albert `Old Country Roses` pattern part service, comprising a tureen and cover, seven dinner plates, eight dessert plates, seven tea plates, a circular platter, an oval platter, a cake plate, two two-tier cake plates, an oval dish, a soup bowl and stand, two fruit bowls, six dessert bowls, salt and pepper, three sugar bowls, preserve jar and cover, spoon, milk jug, eight coffee cups and saucers, nine teacups and thirteen saucers, teapot and cover, coffee pot and cover, mug and biscuit plate and a 1980 year plate.
A Noritake `Boulogne` pattern part service, comprising eleven dinner plates, twelve starter plates, eleven side plates, twelve soup bowls, two graduated oval platters, an oval serving bowl, a sauce boat, a tureen and cover, eleven tea cups, twelve saucers, a teapot and cover, a milk jug, a sugar bowl and cover and ten dessert bowls.
An Aynsley bone china part tea service, decorated with a gilt edged magenta band above a cream ground, comprising six teacups, saucers and tea plates, milk jug and sugar bowl, together with three Continental majolica leaf plates and a pair of figural candlesticks, and a small group of other ceramics (minor faults).
A Staffordshire porcelain part tea service, late 19th/early 20th Century, decorated with floral sprays within gilt scroll frames against a green printed trellis ground, comprising two cake plates, milk jug, sugar bowl, twelve teacups and saucers and twelve tea plates, puce painted pattern No. `9735 M` to bases.
A Scottish four-piece silver tea set, by John Fetter, Glasgow 1919/20, comprising: a kettle on stand, a teapot, a sugar bowl and cream jug, circular form, reeded girdle, bifurcated handles with dragon masks, on circular bases, initialled, height of kettle on stand 30.5cm, approx. weight 85oz. (5)
A five-piece Edwardian silver tea and coffee set, by Jackson and Fullerton, London 1906-1910, comprising: a kettle on stand, coffee pot, teapot, sugar bowl and cream jug, rectangular bellied form, part-fluted decoration, scroll handles, gadroon borders, the kettle stand on four scroll legs, plus a pair of sugar tongs, height of kettle, 35cm, approx. weight 102oz. (6)
A five-piece silver tea and coffee set, by H. Atkin, Sheffield 1914 and 1915, retailed by Vincent of Weymouth, lobed oval form, comprising a coffee pot, tea pot, kettle on stand, cream jug and sugar bowl, scroll handles, the kettle on four scroll legs, height of kettle 31cm, approx. weight 88oz. (5)
A six-piece silver tea and coffee set, by William Adams Limited, Birmingham 1914, comprising: a kettle on stand, a coffee pot, a teapot, a tea caddy, a sugar bowl, and a cream jug, oval form, part-fluted decoration, scroll handles, on four bun feet, the kettle on four fluted legs, with a burner, height of kettle on stand 37.5cm, approx. weight 133oz. (6)
A mixed lot, comprising silver items: a modern three-piece condiment set, two pairs of sugar tongs, two cigarette cases, a spoon, a Mexican metal ware bowl, plus electroplated items, two ice buckets, two pairs of tongs, an electroplated mounted glass tray, an entree dish and cover, a dish, and two pairs of sugar tongs, approx. weighable 17oz. (qty)
A mixed lot, comprising silver items: a pierced dish of lobed oval form, Birmingham 1930, three spoons, an ashtray, an Indian cream jug and sugar bowl, a cased set of six silver handled tea knives, a cased anointing spoon, a manicure item, plus a modern cased scent bottle, electroplated items: a sandwich tray, a tea set in a frame modelled as Guernsey milk cans, two toast racks, a salver, and other items including flatware, approx. weight 13oz. (qty)
A mixed lot of electroplated items, comprising a cream jug and sugar bowl frame, with a cut glass cream jug and sugar bowl, a two section serving dish mounted with a stag, a sandwich box, a salver, a waiter, a sugar bowl, a pair of salt cellars, a mustard pot, a cased pair of knife rests and a quantity of flatware, in a wooden case. (qty)
A mixed lot of silver items, various dates and makers, comprising: two sauce boats, a cream jug and sugar bowl, a pair of pepper pots, a sugar caster, a cream jug, a bonbon dish, a toast rack, two butter knives, a pair of sugar tongs, a bread knife, and six cased silver handled tea knives, approx. weighable 28oz. (15)
A mixed lot of flatware, comprising silver items, a Danish silver Acorn pattern grapefruit spoon, by Georg Jensen, with import marks for London 1928, a George III caddy spoon, London 1787, a pair of cast pierced sugar tongs, a Victorian Scottish silver toddy ladle with a later pierced bowl, Edinburgh 1858, plus an electroplated marrow scoop, approx. weighable 2.4oz. (5)
A mixed lot of silver flatware, various patterns, dates and makers, comprising: three butter knives, two butter knife blades, a toddy ladle bowl, set with a coin, a fork and spoon set, a fork, a pierced caddy spoon, a pair of sugar tongs, a French teaspoon and other items, approx. weight 20oz. (qty)
A Wedgwood part dinner and tea service decorated in the `Roseberry` pattern, comprising eight dinner plates; eight bowls; nine side plates; a lidded tureen; a serving plate; a serving dish; a salt and pepper shaker; a sauce boat; eight cups and saucers; a teapot; a milk jug; and a sugar bowl. (50)
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79622 item(s)/page