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Edwardian silver 'Cymric' Art Nouveau-style sugar bowl of circular form with pointed base, embossed Celtic knot decoration, on three loop feet (Birmingham 1902), Liberty & Co., model 247, by Archibald Knox. All at approximately 14.5ozs, 16.2cm diameter. (Refer to Archibald Knox, by Stephen A Martin - page 207) CONDITION REPORT Minor surface scratches and dents overall. Celtic-style decoration slightly worn. Feet pushed in and showing inside. Rim has traces of file marks and appears to have had inscription or similar removed. Hallmarks clear. Maker's mark and Cymric trade mark rubbed
1920s Scottish silver sugar and cream jug of compressed campana form, with double ropework decoration and stylised seahorse scroll handles in the Art Nouveau style, on circular foot (Glasgow 1926), maker - E & S, base stamped - Edward, Glasgow. All at approximately 15.5ozs, sugar bowl 22cm across including handles (2) CONDITION REPORT General overall condition good. Minor scratches and dents commensurate with age and use. Marks clear
George III Irish silver two-handled sugar bowl of compressed cauldron form with bright cut lattice-work and wave decoration and beaded border, engraved crest and monogram, twin angular handles, on four ball feet (Dublin 1798), together with a similar style George III Irish silver cream jug with bright cut decoration, on four ball feet, engraved crest and monogram (Dublin 1808). All at approximately 14.5ozs, sugar 21cm across handles
Victorian Britannia Standard silver sugar bowl in the form of a porringer with embossed fluted decoration and cartouche with engraved monogram, gilded interior, together with a pair of silver sugar tongs with bright cut decoration, in original fitted case (London 1880), possibly Thomas Smily. All at approximately 3.5ozs, sugar bowl 8.2cm diameter
Contemporary silver sugar bowl of cauldron form with flared rim, on three lion mask paw feet (Birmingham 1971), maker E. H., George V silver mug of cylindrical form with engraved polo stick (Birmingham 1919) and other sundry items (various dates and makers). All at approximately 10oz, sugar bowl 11cm diameter (qty)
A small collection of 19th Century monochrome dry body moulded pottery, comprising - octagonal sugar bowl and cover of Castleford type with silvered highlights, 4.75ins high (restored), a teapot of oval outline, the lid with triton finial, 8.25ins long x 5.5ins high (restored), a Wedgwood circular teapot with straight spout and widow finial to lid, 6.75ins long x 4ins high (impressed "Wedgwood"), a slop bowl with Neo-classical scenes including "Poor Maria", 6.5ins diameter x 3.25ins high (impressed "Davenport" - star crack), and a jug with corn and hop motifs, 5ins high (impressed "S. Hollins" - cracked)
A miscellaneous collection of silver to include a teapot with embossed decoration, Birmingham 1901, a silver quaich by William Hutton & Sons, Birmingham 1946, 3 George lll table spoons, Old English pattern, London 1805, a cream and sugar bowl, cut glass scent bottle with silver collar and lid, silver lidded dressing table pot, pair of Walker & Hall salts with gadrooned decoration raised on four ball feet, Birmingham 1898, pair of pepperettes, two silver napkin rings, a silver backed hand mirror, green agate handled desert knives and forks with silver blades and sundry other silver items. Weighable silver weight approx 34.6oz.(lot)
Part teaset yellow glazed with floral decoration supplied by T. Goode & Company comprising a muffin dish and cover, serving dish, five cups and saucers, side plates etc. together with a pink glazed Wedgwood part breakfast set to include cup and saucer, a condiment set, milk jug and cover and two Copeland Spode Italian pattern cups and saucers with sugar bowl and two further saucers
A Royal Doulton "Berkshire" Dinner Service on white ground having green leaf and scroll rims comprising oval meatplate, round lidded tureen, 3 oval serving dishes, gravy boat and saucer, coffee pot, sugar bowl, 8 dinner plates, 8 dessert plates, 6 side plates, 5 breakfast bowls, 7 x 2-handled soup bowls, 5 saucers, 8 coffee cups, 8 saucers, 2 teacups (67)
A Limoges Round Shallow Vase on green ground with rose decoration; a Limoges egg shaped trinket box; a Crown Ducal part service comprising milk jug, sugar bowl, cup and 3 saucers on pink ground and a Staffordshire miniature mustard pot with cover having multicoloured floral and leaf decoration (9)
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79259 item(s)/page