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An Edwardian five-piece tea service by Edward Barnard & Sons Ltd., comprising an Adam style, oval section tea kettle, burner and stand, the body of the kettle engraved to each side with a vacant shield-shape cartouche surmounted by a covered urn and flanked by swags, patterae and husks, London 1906. Together with a matching teapot, hot water jug, cream jug and sugar bowl. London 1908/09. 71ozs.
A VICTORIAN SUGAR BOWL of circular form, the body embossed with stiff leaf friezes and foliate scrolls, with a monogrammed cartouche, by Henry Aiken, Sheffield 1887, together with a pierced mustard pot, possibly Scottish (lacking liner), a part fluted cream jug and a small Victorian sugar bowl (4)
A VICTORIAN SUGAR BOWL of shaped circular form, with a beaded border, the body embossed with foliate scrolls and applied grotesque masks, on claw feet, with a washed out gilt interior, by Henry Holland, London 1876, 5" dia. together with a silver porringer and a white metal model of a bull (3)
A VICTORIAN SUGAR BOWL of bellied circular form with a beaded rim, gilt interior and beaded handles, the body embossed with floral sprigs and scrolls, each cartouche bearing a presentation inscription, on a spreading beaded foot, by Henry Wilkinson & Co., Sheffield 1862, together with a cream jug with embossed decoration (c.6oz weighable silver) (2)
Various silver plated items, comprising four egg cups & spoons on fitted carrying tray, milk jug & sugar bowl in carrying caddy, some minor tarnish, preserve dish with blue liner, salt with blue liner, ornately pierced patterned bowl & plate, oblong sweetmeats dish with handle & an ashtray (8)
A collection of silver items, comprising: a rectangular plain picture frame, Birmingham 1920, 22cm x 15.5cm; a mustard pot, Birmingham 1926, of navette shape, with a glass liner and a spoon; a hexagonal sugar basin, Chester 1923; a small circular picture frame, 7.2cm diameter; two piereced bon bon dishes, one late Victorian; a pedestal bon bon dish; a loaded bud vase, 12cm high; a powder bowl with mirror lid, damaged; a small round mustard pot; a small inkwell, loaded; a tortoiseshell easel back clock, damaged; a trophy cup, damaged; a small salt; a match box holder; two modern silver wine labels, with a plated label; a pair of whisky tots; three toilet bottles; and a glass mounted sugar caster, 649g (21 oz) of weighable silver
A collection of small silver, including: a tortoiseshell pique hand mirror, Birmingham 1924; a silver handled ivory page turner, Birmingham 1906; a Victorian silver cover cut glass pounce pot, London 1890; a late Victorian embossed sugar bowl, London 1899; an embossed twin handled pedestal small bowl, Birmingham 1905; a pierced circular wine coaster, Chester 1915; and other items including cruet items, 581g (18.5 oz) gross of weighable silver
A Russian five-piece silver-gilt and shaded cloisonné enamel tea-set, Fedor Rückert, Kurliukov, and maker’s mark P.Ch. Moscow 1899-1908. comprising: a teapot, a milk-jug and a covered sugar-bowl, each with lobed bodies decorated with a falconer, gryphons, and stags within floral scrolls, the flared circular feet with bands of stylized flowerheads, the teapot and milk-jug with the initials of F. Rückert, overstruck with the maker’s mark of Orest Kurliukov, the sugar bowl with maker’s mark of Orest Kurliukov; together with a pair of sugar-tongs, similarly decorated, maker’s mark P.Sh. and a sugar-sifter, lacking maker’s mark (5), Height of teapot: 16.4cm. Provenance: Christie’s New York, The Greenfield Collection of Russian Enamels, 20th October 1998, lot 216. Provenance: Christie's New York, The Greenfield Collection of Russian Enamels, 20th October 1998, lot 216
A large George V silver-gilt dinner service for twenty-four covers, Goldsmith’s and Silversmith’s Company, London mainly 1919 and 1920. the borders of shell, rosette, and foliate scroll decoration, engraved trellis work and foliate panels, the majority with an engraved crest of a star, Comprising: Twenty-four dinner plates, 26.5cm diameter, Twenty-four dessert plates, 24cm diameter, Twelve soup plates, 26cm diameter, Twelve side plates, 19cm diameter, Three serving platters, 42cm, 36cm, 33cm wide, A pair of entree dishes and covers, 31cm wide, A circular vegetable pan, cover, tripartite divided interior, removable ivory handle with stopper to replace when on the table, 27cm diameter, An oval shaped soup tureen and cover, 28.5cm wide, A pair of asparagus dishes and racks, 27.5cm wide, Two shaped circular salvers on leaf clasped scroll feet, 24cm and 32cm diameter, Twenty- four silver-gilt mounted glass butter dishes, 13cm diameter, Twelve circular finger bowls, each on a spreading foot, 11.2cm diameter, Six scallop shell shaped dishes on three dolphin feet, 14cm wide, A pair of sugar casters, 18.3cm high, Four sauce boats, 21cm long, Four flower vases, 19.5cm high, A large silver gilt mounted cut crystal magnum sized claret jug, 30cm high, A seven-piece tea and coffee service comprising: A tea kettle with stand and burner, A bullet shaped teapot, A sugar bowl and cover, A cream jug, A coffee pot, A tea caddy and caddy spoon, A pair of large two-handled tea trays, 80cm wide, Condiments comprising: Twelve mustard pots, hinged covers and with Old English pattern spoons, Twelve circular open salts, with Old English pattern spoons, Twelve vase shaped pepperettes, pierced covers and raised on circular foot, 178 pieces, approximately 2200oz. Provenance: Christie’s London, 5th March 1997, lot 48. Provenance: Christie's London, 5th March 1997, lot 48
A George IV three-piece silver-gilt tea service, Paul Storr, London 1828-29. additionally stamped ‘Storr & Mortimer’, comprising: a teapot, a milk jug, a twin-handled sugar bowl, the bellied bodies with embossed and chased borders of shell and fluting, with scalloped everted shell detailed rims, the lower border of rushes, the central vacant border engraved with scroll-form cartouche with stag’s head facing with shell surmounting, the teapot with domed fluted shell detailed cover with conch shell finial, the S-scroll handles formed as serpents rising from rushes (3), teapot 18cm high, combined weight 56oz
A George III silver coffee and tea service, Paul Storr, London 1816-17. comprising: a large spirit samovar, a coffee pot, a teapot and a twin-handled sugar bowl, each of circular form with scrolling floral and rosette border with flower head details to rim and gadrooned fluting to lower section, raised on simple circular foot with gadrooned and chased upper rim, the coffee and teapot with raised upper rims with ovolo border and slightly domed hinged cover with oak leaf and acorn finial with wooden knops, the handles of all with classical mask socket mounts and curved scroll handles; together with a matched hot milk jug in a similar style (unmarked) (5), Coffee pot 27cm high, combined weight of service 262oz
A Copeland “Spodes Italian” blue printed extensive Dinner and Tea Service, (basically six place setting), comprising six Coffee Cans and Saucers, eight Tea Cups and Saucers, eight Tea Plates, eight Dessert Bowls, nine Dinner Plates, two single-handled Covered Vegetable Tureens, Teapot, Cream Jug, Sugar Bowl, Salt and Pepperette, two-handled Sandwich Tray, six circular Ramekin Dishes and one Platter (age varies, but mainly modern) NB: THIS LOT MAY BE VIEWED AS DISPLAYED
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79622 item(s)/page