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Susie Cooper Windfall pattern tea ware, comprising coffee pot, milk jug and sugar bowl, cruet set, various cups and saucers, plates and bowls (approx. 45 pieces); together with Poole Pottery Desert song pattern dinnerware, to include tureens/vegetable dishes, soup bowls and breakfast bowls, plates, cups and saucers (approx. 45 pieces).
A Minton Porcelain part dinner tea and coffee service, decorated in the Haddon Hall pattern, comprising oval meat platter, a pair of vegetable tureens and covers, sauce boat on stand, eight dinner and side plates, six fruit bowls, two oval dishes, eight soup bowls and saucers, six condiments, coffee pot, cream and milk jug, sucrier and sugar bowl, eight tea cups, saucers and plates, and a bread plate.
A Royal Albert porcelain part dinner tea and coffee service, decorated in the Lavender Rose pattern, comprising oval meat platter, pair of vegetable tureens and covers, sauce boat on stand, six dinner, dessert and side plates, one large and six small fruit bowls, oval dish, bread plate, two cream jugs, sugar bowl, six tea cups and saucers, and six coffee mugs.
A composite Scottish George III three piece tea service Probably James Howden, Edinburgh circa 1798, comprising of a teapot, twin handled sugar bowl and a milk jug, all of squat circular form, foliate border, C scroll leaf clasped handles, raised on a spreading foot, bud finial to teapot, leaf clasped spout (3) Height of teapot: 15cm, weight (all in): 45oz
A matched five piece tea service Elkington & Co Ltd, Sheffield 1909, comprising waterpot, teapot with burner, twin handled sugar bowl, milk jug and dish, all of circular baluster form, moulded pierced borders with engraved initials to body, leaf clasped C scroll handles, raised on a domed spreading foot (5) Height of water pot: 23.5cm, weight (all in): 88.4oz
A large collection of cased flatware and napkin rings to include a shaped circular dish, SJ, London 1905; a mug with gadrooned detail to lower body, London 1893; three napkin rings, a plated christening set, cased set of plated teaspoons, nutcrackers, cased sets, a mug with gadrooned detail to lower body, a shaped-circular dish, a silver-plated twin handled sugar bowl; a Victorian crumb scoop, Francis Higgins III, London 1880, of simple form, bone handle; together with a pair of American salad servers by Gorham marked Sterling and another plated pair, and a collection of plated fish knives and forks, various patterns (qty) Weighable silver: 20oz
Dundee - A Scottish provincial cream ladle JH (unknown), marked JH, pot of lilies thrice, of Fiddle and Shell pattern with script initial ACV to terminal and shallow bowl; together with a Dundee sugar sifter spoon, by R Donaldson, marked RD, pot of lilies, DUN/DEE, of Fiddle pattern with intricately pierced bowl and script initial L to terminal (2) Length: 14.2cm and 14.5cm, combined weight 45.7g
An Irish George III style twin handled sugar bowl Dublin, circa 1890, of oval form, threaded handles, bright cut border, later applied cartouches; with a George III small sauce boat, AP, London 1761, of plain form, slight shaped rim, leaf clasped handle, raised on three hoof feet; a cased set of six silver gilt shell salts with glass liners and spoons; together with a George III silver gilt caster ID, London circa 1770, of plain baluster form, well pierced and engraved pull off cover with wrythen finial; together with a muffineer, apparently unmarked, of vase form, plain body, simple spreading foot, pierced conical lid, threaded border (qty) Weighable silver: 21.1oz
Dundee - A pair of Scottish provincial sugar tongs William Scott, marked WS to one arm and pot of lilies to the other, of Feather Edged Old English pattern with shell bowls and foliate script initials to bowl Length: 14cm, weight: 29.4g Notes These tongs appear to be struck with a variant on William Scott's commonly seen mark. His usual mark being a very distinctive shaped lobed punch this example however being a very square outline.
A central European white metal basket apparently unmarked, of oval form, cast scrolling handles, the base with swirling foliage and central C scroll cartouche, all on cast volute feet; togetehr wiht a Georgian style Irish three footed sugar bowl, T*, Dublin 1898, of round form, slight punchwork detail to the border and the body, all raised on leaf clasped cabriole legs, hoof feet (2) Width: 33cm
George III silver caddy spoon by Thomas Willmore, Birmingham 1802, with bright cut decoration, 6cm; also another George III silver caddy spoon, Birmingham 1807, with bright cut decoration and pineapple within the bowl, 8cm; and a George IV silver fiddle pattern caddy spoon, Birmingham 1826, 8.5cm; and a pair of Georgian silver sugar nips, possibly George Smith, late 18th Century, 10.25cm (4)
Dutch silver armorial spoon, London import marks for 1901, the haft with an armorial terminal, the bowl pierced and decorated with pheasant and a dog, 16cm; also a pair of Georgian silver fiddle pattern sugar tongs, London 1808; and a pair of Continental white metal sugar tongs, gross weight approx. 122g (3.92 troy ozs) (3)
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79622 item(s)/page