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A four piece silver tea service, Atkin Brothers, Sheffield 1937 & 38, each piece of boat shaped form and raised on pedestal foot, comprising; a hot water jug with ebonised handle and finial, 18.5cm high, a teapot with ebonised handle and finial, 12.5cm high, a two handled sugar bowl, 9cm high and a cream jug, 11cm high, total weight approx 49oz (4)
A Victorian three piece silver tea service, Martin Hall & Co, Sheffield 1899, each piece of oval shaped form with engraved and embossed scroll and foliate decoration with 'K' monogram, comprising; a teapot, 13cm high, a two handled sugar bowl, 9.5cm high and a cream jug, 8cm high, total weight approx 24.6oz (3)
An Art Deco four piece silver tea service, Walker & Hall, Sheffield 1943, each piece of tapering circular stepped form, comprising; a hot water jug with bakelite handle, 20.5cm high, a teapot with bakelite handle, 17cm high, a sugar bowl, 8.5cm high and a cream jug, 9.5cm high, each raised on circular foot, total weight approx 52.6oz (4)
A Victorian silver three-piece tea service,William Hunter, London, 1842, comprising:a teapot with hinged lid and ivory insulators,a two-handled sugar bowl and milk jug, of baluster form, crest and monogram engraved, each chased with c-scrolls and flower heads, on four cast rocaille supports, stamped below the base with retailer's mark for WORDLEY & MAYER, LIVERPOOL, the teapot base inscription engraved*,teapot 19.7cm high, 50oz (3)*The inscription reads: PRESENTED TO REVEREND ARCHIBALD HOLMESby his Congregation and Friendsas a tribute of their affectionand in grateful acknowledgement of the unwearied discharge of his Pastoral dutiesduring a faithful Ministry of Eighteen yearsRAMSAY, MDCCCXLIII
A Victorian silver four-piece tea and coffee service,by Edward and John Barnard, London 1852 and 1853,comprising:a teapot,a coffee pot,a twin-handled sugar bowl, anda cream jug,each of semi-faceted form with all-over engraved decoration and raised on short scrolling feet, each piece engraved with a crest featuring a gorged stag and the motto 'Esperance en Dieu',coffee pot 27cm high, 73.8oz overall approximately (4)
A William IV silver three-piece tea service,by Benjamin Stephens, London 1837,consisting of a teapot, sugar bowl, and cream jug, each with lobed body on shell feet, chased and cast acanthus leaf decoration, and with leaf-capped scrolling handles, the teapot with pheasant finial and ivory insulators, all in fitted mahogany and brass bound case, the lid of the case with presentation plaque, 'presented to George Mount Esq. in testimony of respect for the voluntary and kind assistance rendered by him to a deceased relative of the Donor', the pot 16cm highthe set approximately 49.4ozt
A Royal Worcester tea service,comprising:a teapot,sugar bowl,milk jug,6 teacups,6 saucers,6 plates,2 serving plates,each piece decorated with birds, script titled on the base with the bird's name and signed 'W Powell', the birds depicted being: blackbird, blue tit, bullfinch, chaffinch, green woodpecker, kingfisher, nightingale, robin, swallow, water wagtail and wren (23)Billy Powell worked at the factory from 1900 to 1950, specialising in English birds.
Victorian silver tea caddy of oval cylindrical form, with gadrooned borders and slip-on cover (London 1893), marks rubbed, a Victorian silver sugar and matching cream jug of shaped conical form with beaded borders (Birmingham 1893), maker - P. & Co. and a circular bowl of half-fluted form, on a circular base (Sheffield 1897), James Deakin & Son. All at approximately 12ozs, bowl 12.8cm diameter (4)
George V silver teapot of faceted form, with ebony scroll handle, hinged domed cover with ebony finial on a circular pedestal base (Birmingham 1914), together with an early 20th century silver sugar bowl and two vases (marks rubbed). Approximately 13ozs weighable silver, teapot 22cm across (qty)
George III silver two-handled sugar bowl of half-fluted form, with embossed floral decoration and reeded rim, twin strap handles, on four ball feet (London 1809), Robert Garrard, together with a pair of Georgian Scottish silver sugar tongs with engraved initials. All at approximately 8ozs, sugar 18.5cm across handles (2)
Georgian wine glass with drawn-trumpet bowl and hollow stem on folded foot, 14.5cm and other Georgian and Victorian glassware - including sugar bowl and cover, rummer, wines, etc (11) CONDITION REPORT One of pair of glasses with trumpet-shaped bowl with foot rim chips, small chips to footrim of large tumbler, otherwise just minute damage
Pair late 19th / early 20th century Chinese silver salts of cauldron form, with flared rims, on three ball feet, undersides stamped - W.H. 90 (Wang Hing) and Chinese character marks, together with a pair of Chinese silver sugar tongs with applied floral decoration, stamped - W.H. 90 (Wang Hing) and Chinese character marks and a white metal bowl, stamped - W.B. Horse's Head, Silver. All at approximately 5½ozs including bowl, salts 4.5cm diameter
A paper knife, to mark the Centenary of The F A Cup Competition 1872 - 1972; a plated revolving butter dish inscribed "From Wembley Stadium in Honour of the F A Centenary Cup Final 1972"; a set of car decorated plastic dishes in leather holder inscribed "Belgian League Versus Football League, Brussels 27/9/67; and a plated sugar bowl inscribed "OFB 1967"
A COLLECTION OF SILVER PLATED WARE, comprising a square sugar container on stand with clear glass liner; a circular tazza with pierced rim and cast foliate reserve; a helmet shaped sugar bowl on circular stand; and a circular sugar bowl with pierced arabesque design, clear liner, raised on four cast scroll feet. (4)
A COLLECTION OF SILVER PLATED WARE, comprising a circular decanter coaster with cast vine leaf border, with inset timber base; a stand with circular top (bowl missing), raised on an eagle column and shaped triangular base with cast scroll feet. 18.5cm high; a single Georgian style cast column candlestick. 23.5cm high; and a Sheffield plated two handled sugar bowl with fluted body. (4)
A VICTORIAN SILVER THREE PIECE TEA SERVICE, London 1894, mark of West & Son, comprising teapot, creamer and sugar bowl, each of oval embossed and spiral fluted form, with gadrooned rim and engraved with crest, the teapot with ebon handle and finial, (c.35 troy ozs all in). The teapot 26cm wide over handle and spout. (3)
A SILVER THREE PIECE TEA SERVICE IN THE GEORGIAN STYLE, London 1892, mark of W & C Sissons, comprising teapot, cream jug and sugar bowl, each of demi fluted rectangular baluster form, with gadrooned rim, the bodies crested, and the pot with timber handle, (c.39 troy ozs). The teapot 20cm high, 23cm wide over handle and spout. (3)
AN EDWARDIAN MATCHED THREE PIECE SILVER BACHELOR'S TEA SERVICE, comprising teapot, creamer and sugar bowl, the teapot Sheffield date mark rubbed, mark of James Deakin & Sons, the creamer and sugar bowl Sheffield 1902, mark of Fenton Brothers Ltd, each of oblong demi fluted form, the pot with ebon handle and finial, (c.13.5 troy ozs all in). The teapot 20cm wide over handle and spout. (3)
A VICTORIAN SILVER CREAM JUG AND SUGAR BOWL OF SIMILAR DESIGN, the creamer, London 1898, mark of William Hutton & Sons Ltd, the sugar bowl, Dublin 1908, mark of Sharman D Neill, each with wavy rims, plain bodies and raised on paw feet, (c.7oz in all). Creamer 10cm high, bowl 12cm diameter. (2)
A Clarice Cliff Newport Pottery Bonjour eight piece tea serviceComprising teapot, milk jug, sugar bowl, two cups, two saucers and side plate CONDITION REPORT: Teapot - flat chip to spout,One cup with firing fault to foot rim,V shaped hairline to reverse rim of one saucer,Some saucers with minor chipping to glaze.
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79622 item(s)/page