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Silver, comprising; a pair of circular bonbon tazzae, each decorated with foliate rims and on circular bases, raised on four paw feet, Birmingham 1919, a circular bonbon dish, decorated with a pierced border and with a swingover handle, London 1919 and a twin handled sugar bowl, of circular form, decorated with beaded rims, London 1913, combined weight 485 gms.
A Georg Jensen pickle fork, of twin pronged design, detailed Sterling Denmark, a Georg Jensen spoon, the bowl of oval form, detailed Sterling Denmark, with two Georg Jensen boxes, a silver toddy ladle, with a black handle, modern, a plated pickle fork, with a loaded silver handle, Sheffield 1899 and plated wares, comprising; a set of six napkin rings, with a fitted case, an oval sugar bowl with a swing over handle, a pair of small candlesticks and a spoon.
A silver toddy ladle, the bowl mounted with a William III gold plated shilling and with a twisted ivory handle, two further toddy ladles, with twisted whale bone handles, a spirit kettle lamp blower, London 1903, a pair of glass salts, having silver rims, part of a pair of sugar tongs and a pair of Sterling candle stands, with glass shades, detailed Sterling, (loaded).
Silver and silver mounted wares, comprising; a Victorian twin handled sugar bowl, with engraved decoration, raised on four scrolling feet, London 1853, weight 422 gms, a lady's hand mirror, with floral, foliate and scroll embossed decoration, Birmingham 1897, two hairbrushes, a clothes brush, a shaped rectangular photograph frame and a button hook. (7).
An Edwardian silver mounted Staffordshire bone china four piece tea and coffee service, comprising teapot, coffee pot, hot water pot and two handled sugar bowl, each yellow glazed body with gilt decoration, the silver mounts pierced and embossed with flowers, scrolls and trellis, London 1893, 1899 and 1900 by William Comyns (minor faults).
A Bloor Derby porcelain part tea and coffee service, circa 1830, decorated with blue and gilt flowers and foliate scrolls on a peach band, comprising teapot, cover and stand, ten teacups, eleven coffee cups, ten saucers, sugar bowl and cover, milk jug, slop bowl, and two cake plates, red printed mark to bases, together with five porcelain tea bowls and a coffee cup painted with scattered pink roses and gilt stars (some faults).
A collection of Portmeirion `Birds of Britain` pattern tableware, comprising two two-tier cake stands, a wash jug and bowl, six various sized and shaped vases, nine various sized jardinières, five various sized jugs, an oval platter, two fruit bowls, two serving dishes, flan dish, two mugs, two dessert plates, rolling pin, teapot stand, sugar bowl and cover, two small bowls, and two saucers, some boxed.
A Royal Tuscan `Arabesque` pattern coffee service, comprising coffee pot and cover, two cream jugs, sugar bowl, sugar box and cover, six cans and saucers (minor faults), a Tuscan china part tea service decorated in gilt with a bird and flowers within a similarly decorated puce and black border, comprising two cake plates, twelve plates, twelve cups and saucers, milk jug and sugar bowl, and a pair of graduated blue and white rectangular platters.
A Paragon `Bridesmaid` pattern part dinner, tea and coffee service, comprising a tureen and cover, serving bowl, six dinner, dessert and side plates, six soup plates, six dessert bowls, sauce boat and stand, six coffee cups and saucers, coffee pot and cover, seven teacups and six saucers, two milk jugs, sugar bowl (chip to rim), and a tureen cover.
A Wedgwood blue dip jasperware teapot and cover and matching sugar bowl with plated rims, ornamented in white with classical figures, a similar biscuit barrel with plated swing handle, collar and cover, and an Adams Tunstall blue dip jasperware vase, of ovoid form with cylindrical neck, ornamented in white with classical figures and foliate scrolls.
A C.H. Brannam Barnstaple green glazed tea service, comprising teapot and cover, hot water pot and cover, milk jug, sugar bowl, two preserve pots and covers, two butter dishes and covers, a serving plate, six cups, saucers and plates and a three piece condiment set and stand (minor faults).
A Susie Cooper part tea service, decorated with sgraffito leaves and scrolling ribbon against a pale blue band, comprising teapot and cover, five cups and saucers, five plates and a sugar bowl, together with a collection of Susie Cooper, including Dresden Spray, and a small collection of other similar ceramics.
A Royal Worcester fruit-painted tea/coffee service, second half of 20th century, pattern number Z4299, painted by various artists including C.Bowen, Sigley-Lewis, W. Prowley and J.Cook, with grapes, cherries, peaches and apples against a mossy ground, signed, the interiors parcel gilt, comprising; six teacups, six saucers, six coffee cups, six saucers, cream jug, sugar bowl, six tea plates, 17.5cm diameter and one large plate, 24cm diameter, black printed factory marks (33)
A composite Caughley porcelain part tea and coffee service, circa 1780-90, transfer printed in underglaze blue with the Temple and Pagoda patterns, comprising a teapot and cover, sugar bowl and cover, eight tea bowls, nine saucers, seven coffee cups, teapot stand, one dish, 19cm diameter,a spoon tray, 16cm wide and two lobed dishes, 20cm and 22cm wide and an English porcelain cream jug, S marks (some damage) (33)
λ A William IV rosewood and marquetry inlaid sarcophagus tea chest, inlaid amboyna floral decoration to an interior with a pair of part hinged pull-out canisters, flanking an associated cut glass sugar bowl, with ring handles and on disc feet, 19.9cm high, 33.3cm wide, 18cm deep. Provenance: The Dr. Lawrie Webster Collection of Boxes.
λ A William IV tortoiseshell sarcophagus tea chest, inlaid pewter stringing, the hinged lid inset a white metal plaque engraved a stag head crest, with ivory edging to the plush lined interior, fitted with a pair of part hinged lift-out canisters, flanking a later glass sugar bowl with gilt lions mask ring handles and paw feet, 17.2cm high, 29.5cm wide, 14.1cm deep.
λ An early 19th century burr yew tea caddy, the domed hinged lid inlaid stringing and parquetry banding to an interior fitted with four lidded compartments with traces of foil, with turned bone handles and escutcheon, on disc feet, 16.2cm high, 25.5cm wide, together with a William IV rosewood tea caddy, the interior with twin lidded compartments flanking a glass sugar bowl. (2)
First Period Worcester, sparrow-beak cream jug painted with Chinese garden scenes in underglaze blue, 3.5in. - cracked and a sugar bowl painted in Imari colours, 4.75in. diameter, also to include an 18th century Chinese porcelain tea canister, famille rose enamels with gilding, 4.5in. - neck-rim restored
A late 19th to early 20th Century part teaset in the style of Royal Vienna comprising sugar bowl, milk jug, twelve cups and saucers, twelve side plates and two cake plates, all decorated with transfer applied classical scenes of maidens and cherubs against jewelled borders, bears printed beehive mark (qty)
An extensive Royal Albert `Old Country Roses` porcelain dinner and tea service comprising: twelve large plates, eight medium plates, six side plates, twelve tea plates, twelve saucers, twelve cups, seven cereal bowls, two fruit bowls, six mugs, two smaller mugs, six egg cups, two napkin rings, two vegetable dishes and covers, a milk jug, cream jug, sugar bowl, two sauce boats and saucers, three oval serving dishes (one a/f), two shoe ornaments, two ashtrays, 2 salt and pepper sets, swan vase. (largely seconds, approx. 108 pieces)
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79591 item(s)/page