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Lot 186
EIGHTY PLUS PIECES OF ROYAL ALBERT 'OLD COUNTRY ROSES' TEAWARE to include one teapot, one coffee pot, one large jug and sugar bowl, three smaller jugs (one cracked) and sugar bowls, one rectangular sandwich plate, three circular sandwich plates, one cake plate (no handle), eighteen tea cups (two cracked, one with missing handle), eighteen saucers, five smaller cups (two cracked and/or chipped), six smaller saucers, one small shallow bowl, fifteen side plates, four trinket items along with a small similarly patterned vase by Jayburn
Lot 16
Mid-19th century Chinese export Mandarin palette teaware, each painted with 'CJ' monogram and figure, floral and insect decoration - comprising two teapots and one cover, milk jug, sucrier and cover, slops bowl, two cups, two saucers and plate (10) CONDITION REPORT All items have wear to gilding/decoration, one teapot has various chips to handle and spout cover is missing finial, other teapot has various chips to handle and lid/cover is missing. Covered sugar has chips all around the base and some chips to cover too. Slops bowl has chips, cracks and a piece broken out of the side and re-glued. Two saucers and plate all have chips. One cup chipped the other has a hairline, jug in good order
Lot 401
Silver plate teapot, floral pattern, upon raised feet, a coffee pot, another with reeded body, an oval entree dish and cover, a lidded circular dish with swing handle and blue glass liner, a sugar bowl, a three-division serving dish, a wine coaster, a six-division toast rack on ball feet and a glass mustard pot with silver plate top and cover (10)
Lot 2
An Edward VII silver circular four piece tea service of bulbous form and with hammered finish and angular loop handles, on three scroll feet comprising - teapot with ebonised finial and handle, 5ins high, three-handled sugar basin, lidded sugar bowl with scroll caster finial, and milk jug by Charles Edwards, London 1907 (gross weight 31oz)
Lot 122
A COPELAND SPODE 'CHINESE ROSE' PATTERN PART DINNER AND TEA SERVICE, 1952 - 2006 each with floral design against a crème ground with green edging, comprising: 12 dinner plates, 12 fish/entrée plates, 12 dessert bowls, 4 soup bowls, 6 coffee cups and saucers, 10 teacups and saucers, vegetable dish, 2 platters, a gravy boat and stand, 6 butter pats, 23 cake plates, a teapot, cream jug, milk jug, 2 sugar bowls and slop bowl (112)
Lot 86
A GEORGE III IRISH SILVER SWING-HANDLED SUGAR BASKET, WILLIAM DOYLE, DUBLIN, 1798 the fluted oval basket engraved with an eagle crest below a band of bright-cut and stylised flower decoration, applied swing handle, raised on a pedestal foot, the shaped oval base with wrigglework borders, soldering repair between bowl and top of pedestal, 274g, 18cm wide
Lot 214
A Regency matching part-dinner canteen mostly in crested fiddle pattern and by William Eaton, London, mixed dates from 1803-1818. Other makers in the set include: Robert Williams & Sons, Exeter, 1848 x 6 dessert spoons; John Harris IV x 6 dessert spoons; 3 x tea spoons each by Thomas Purver and Samuel Atkins. Hanoverian Pattern: William Eaton x 12 forks; Richard Rugg x 6 entree forks, sugar tongs. Together with a small miscellany of silver flatware, mixed dates/makers (see photo). Condition: wear to bowl of basting spoon and damage to frond on fish slice (see extra photos). Gross weight: 2835g
Lot 7
A mixed tray lot of pottery, including an Aynsley coffee can and saucer, three large Imperial Porcelain 'Peaches' Jugs, two Japanese cups and saucers and a Masons 'Brown Velvet' Hexagonal vase and jug. Also a Bradleys Salisbury China 'Hawthorne' part tea service, comprising six side plates, cups, saucers, a milk jug, sugar bowl and a cake plate. (40+)
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79591 item(s)/page