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A mixed lot of silver items, various dates and makers, comprising: a cream jug and sugar bowl, by Thomas Bradbury, London 1894, two Fiddle, Thread and Shell pattern tablespoons, two pairs of sugar tongs, and six napkin rings, plus a set of four metalware napkin rings, approx. weighable 24oz. (qty)
λ A mixed lot, comprising silver items: a pair of candlesticks, Birmingham 1911, a set of three cased toast racks, a cased five-piece dressing table set, a pair of pepper pots, a pair of salt cellars, a set of four peppers, a mustard pot, a three-piece dressing-table set, a set of six teaspoons, a set of six tea knives, a set of six green ceramic coffee cups and saucers, with silver and green enamel spoons, a set of six fruit knives with silver handles and electroplated blades and tines, plus electroplated items: a part canteen of Old English flatware and a cream jug and sugar bowl on a stand, approx. weighable 14oz. (qty)
λ A mixed lot of silver flatware, various dates and makers, comprising: a small George III soup ladle, possibly London 1771, Bright-cut decoration, fluted bowl, plus a Dutch spoon, a cheese scoop, two pairs of sugar tongs, six fruit forks and twelve fruit knives, approx. weighable 6.5oz. (qty)
A mixed lot, comprising silver items: a sugar caster, by The Barnards, London 1923, octagonal baluster form, a bonbon basket of pierced oval form, Birmingham 1938, a sugar bowl, a Victorian mug, London 1874, a German beaker, plus electroplated items: a two handled ice bucket, a pair of toast racks, a brandy pan and a jam pot holder, approx. weighable 17.5oz. (qty)
A mixed lot of silver items, various dates and makers, comprising: a sovereign case, of square form, a circular bowl, a silver-mounted glass sugar caster, a cigarette case, a mustard pot, a trinket pot, a trinket box, a card case, a bowl, a dish, a pepper and salt pot, two salt spoons, a pin dish, and an electroplated salt spoon, approx. weighable 13oz. (qty)
A Victorian silver sugar bowl, by Frederick Brasted, circular form, swirl fluted decoration, wavy-edge border, on three shell capped hoof feet, diameter 13cm, plus a Victorian silver and glass pepper mill, by H. Matthews, London 1870, hob-nail cut body, height 9cm, approx. weighable 6.5oz. (2)
A late-18th century French silver Fiddle and Thread pattern sugar sifting spoon, maker's mark J.A over F, Paris 1781-89, the bowl with pierced decoration, the reverse of the terminal with an armorial, plus a continental parcel-gilt spoon with a figural terminal, approx. total weight 6oz. (2)
A George III silver sugar bowl, by Peter Podio, London 1804, bellied circular form, part-fluted decoration, beaded handles, length handle to handle 18.3cm, plus a silver teapot, by Henry Clifford Davis Birmingham 1933, tapering circular form, on a raised circular foot, scroll handle, length handle to spout 25.5cm, approx. weight 25.3oz. (2)
A mixed lot of silver items, various dates and makers, comprising: a tazza, by Barker Brothers Ltd, Birmingham 1934, circular form with a pierced border, on a raised circular foot, diameter 21.8cm, a sugar bowl, part-fluted decoration, a sauce boat, Chester 1919, with a wavy edge and scroll handle, a small mustard pot and a circular dressing table pot with pink enamel decoration, approx. weight 25oz. (5)
A Worcester, Flight part service, comprising: a pair of oval dishes of foliate form; a tazza on cylindrical foot; and five dishes; the tazza 24.5cm diameter (8) Condition Report The damage includes areas of enamel and gilt wear, cracking, chipping and loss. Sugar bowl riveted, both teapot covers damaged or repainted, chips, cracks or repairs to one teapot/ oval stand/ circular dish/ gilt and other deterioration
A late Victorian Watcombe pottery beaker, on a green ground decorated with mayflowers, having a silver rim, inscribed 'The first race of the Lillipution Yacht Club, won by (Senta) R D Jameson Esq, 17th May 1880', h.12cm; together with a matching silver mounted sugar bowl (2) Condition Report / Extra Information Beaker - crack and restoration through the body with further crack beside. Bowl - some light surface scratches only.
MID WINTER STYLE CRAFT RIVERSIDE DINNER AND TEA SERVICE designed by John Russel, comprising two serving platters, two lidded terrains, sauce boat, serving dish with handle, twenty three plates, twelves soup plates ten dessert bowl, six side plates, and the tea set comprising, tea pot, two milk jugs, two sugar bowls, twelve cups, ten saucers, and twelve tea plates
A Royal Albert 'Silver Maple' dinner service comprising: eight teacups, nine saucers, cream jug, sugar bowl, twelve side plates, twelve salad/dessert plates, twelve dinner plates, twelve two handled soup bowls, and saucers, one sauce boat and stand, three vegetable tureens and one oval platter
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79591 item(s)/page