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An Alfred Meakin Harmony 'Solway' part service, comprising ten teacups and eleven saucers, eleven tea plates, a milk jug and sugar bowl, two serving bowls, two large plates and twelve dessert bowls, together with a Vienna porcelain part service, of wrythen moulded shape decorated with flowers.
An extensive Royal Albert 'Old Country Roses' pattern dinner and tea service, comprising two circular vegetable tureens and covers, eleven dinner plates, twelve dessert plates, two sauceboats and stands, two graduated oval platters, four cake plates, a bowl, twelve pudding bowls, twelve two handed soup bowls and stands, a teapot and cover, a coffee pot and cover, twelve teacups and saucers, ten coffee cups and twelve saucers, twelve tea plates, a large milk jug, a small milk jug, a cream jug, two sugar bowls and a pin tray, together with twelve Royal Worcester 'Evesham' pattern ramekins.
Newhall Emerging boats 18 piece tea service Newhall tea service circa 1800 printed in blue transfer with Emerging Boats pattern with waterfowl within the scene comprising of teapot creamjug sugar bowl slop bowl eight teabowls and six saucers (finial chip and hairline to teapot handle hairlines to one saucer) (19)
A fine and rare Charles II turned lignum vitae wassail bowl and cover late 17th century with a ring turned lid incorporating a smaller goblet shaped vessel which has a baluster turned stem the conforming bowl with ring turned decoration the squat baluster turned stem on a raised and stepped base the interior features an old repair where a brass rivet has been used bowl; h.27.5cm. diam.25cm.; with lid; h.44cm. The goblet shaped vessel on the top may well have had a lid and was possibly a spice box see Owen Evan-Thomas Domestic Utensils of Wood Stobart Davies 1973 p.20 pl.7 for a similar example incorporating a spice box on baluster turned stem. Evan-Thomas also illustrates a very similar bowl and cover (pl.10) which lacks the bowl of the spice container and features stumps from former finials. The example offered here features three filled holes to the lid which probably held finials which would have been used as stands to support tumblers. The words 'waes-haile' 'was-haile' or wass-heil' have all passed into our language as 'Wassail'. Wassailing is a term used to describe community drinking usually associated with festive occassions. It is sometimes translated as 'be whole/be well'. Recipies vary according to local customs. Good ale or in some cases wine were the bases to which sugar cloves and cardamons were added together with a small roasted apple for each drinker. Egg white was added to produce a froth giving rise to the name 'lamb's wool'. There is an entry in Samuel Pepys diary on the 21st of November 1660 in which he writes 'lay long in bed this morning my cozen Thomas Pepys the turner sent me a cupp of lignum vitae'. This reference is interesting for two reasons through the fact that wood turners were working with this prized wood and that it was a worthy gift exchanged within fashionable society. This suggests that worth was attached and that this exported material would have been costly. Pepys certainly felt it worth mentioning it in his diary. à W
A Clarice Cliff “Fantasque” pottery coffee service decorated in orange, blue, brown and green with “Sunrise” pattern within wide banded orange and brown borders, comprising - coffee pot with tapered body, 7.5ins high, tapered milk jug, 2.5ins high (enamel scratched and rubbed), six cylindrical coffee cans and six saucers (14 pieces - rims and banding to saucers somewhat rubbed - all with black printed marks to bases) Illustrated and a similar matched sugar bowl banded in blue, orange, brown and green, 3.25ins diameter
An Edward VII cylindrical christening mug engraved with floral and leaf scroll ornament and plain C-scroll handle, 4ins high, Sheffield 1902 Illustrated a Victorian circular sugar bowl embossed with bold leaf and C-scroll ornament, 4.5ins diameter, Sheffield 1877, and a late Victorian spherical box and cover boldly embossed with floral and leaf scroll ornament, on three ball feet, 2.5ins high, London 1894 (weight 11ozs) (see lot 257 for illustration)
A child's late Victorian Ridgway part tea/dinner service, Maiden Hair Fern pattern in green, twelve 4 1/2" plates, six 3 3/4" plates, six 3" plates, six soup plates, six meat plates (various sizes), two gravy boats on stands, a pair of small covered tureens, a pair of medium covered tureens, one large soup tureen on stand with ladle, two vegetable dishes, two butter dishes together with a teapot, four cups, milk jug and sugar bowl in blue, all c.1880 (58)
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79622 item(s)/page