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Click here to subscribeA silver three piece tea service, James Ramsay, London 1910, of pedestal melon form and with reeded rims, comprising; a teapot with ebonised handle and finial, 17cm high, weight 20oz, a cream jug with gilt interior, 9cm high, weight 6oz and a two handled sugar bowl also with gilt interior, 10.5cm high, weight 8oz (3)
A Royal Doulton Venetian Scenes pattern number D.6449 dinner, tea and coffee service, each piece decorated with gondolas and venetian views comprising of, two tureens 25cm diameter and one cover, two circular serving dishes 26cm wide, two oval serving dishes 37cm and 31cm wide, a sauce boat and stand 22cm wide, six dinner plates 26.5cm diameter and six further plates 21cm diameter, seven side plates 16.5cm diameter, six bowls 18.5cm wide and six bowls 21cm wide, and six bowls 13.5cm wide (two at fault), four egg cups 4.5cm high, a tea pot 17cm high, a coffee pot 21cm high, six tea cups and saucers 15cm diameter, a milk jug (at fault) 11.5cm high and a sugar bowl 11cm diameter, all grey printed lion, crown and circle marks (quantity)
A collection of Coalport bat wing tea wares, to include; six tea cups and saucers, six side plates, two bowls, 15cm diameter and 16cm diameter and a further bowl, 13cm diameter, a milk jug 9.5cm high, a blue bat wing cabinet cup and saucer, a yellow bat wing milk jug, 7.5cm high and sugar bowl, 9cm diameter and a claret bat wing saucer, 14cm diameter (29)
A Burleigh ware Dawn pattern dinner tea and coffee service, each piece in Art Deco conical form, simply decorated tree in sihouette and rising yellow sun within green, yellow and black dotted borders, comprising six dinner plates 25cm diameter, eight soup plates 22.5cm diameter, three plates 22.5cm diameter, two plates 22.5cm diameter, eight plates 18cm diameter, three plates 20cm diameter, two oval serving dishes 36cm and 28cm wide, a vegetable tureen and cover 29cm wide, a sauce boat 9.5cm high, three two handled bowls and two covers, 16cm wide, a three division hors-deuve dish 22.5cm wide, a condiment stand, pepperette and mustard with cover, a lobed egg cup stand and seven egg cups, a two handled rectangular serving dish 28.5cm wide, a toast rack 18.5cm wide, a coffee pot 20cm high, a tea pot 17cm high, a milk jug 10cm high, a sugar bowl 12.5cm diameter, seven tea cups and eight saucers, six coffee cups and six saucers, six square tea plates 14cm wide, three further circular saucers 15.5cm diameter and a circular stand 15.5cm diameter, each with black printed mark (quantity)
A comprehensive Wedgwood Gold Florentine pattern dinner and tea service, each piece decorated with a band of gilt myhtical creatures and scrolls comprising, a large tureen, cover and stand, tureen 23cm high, stand 29.5cm diameter, two tureens and covers 24.5cm wide, and one lacking cover, two sauce boats 21cm wide and stands 20cm wide, two oval serving dishes 39cm wide, and two further oval serving dishes 35cm wide, eight two handled bowls 11.5cm diameter and saucers 16cm diameter, twelve soup bowls 20.5cm diameter, twelve dinner plates 27.5cm diameter, twelve plates 23cm diameter, and twelve side plates 17.5cm diameter, a tea pot and cover 13cm high, a sugar bowl and cover 9cm high, a milk jug 14cm wide, a pedastal cream jug 10cm high, twelve cups and twelve saucers, each baring black printed mark (qualtity)
A WILLIAM IV TEA SERVICE. of compressed and lobed circular form chased with panels of flowers and foliage, the teapot with oak leaf and acorn finial, 16cm h, by Thomas Cox Savory, the teapot by another, London 1830 and stuck with the number 36, 37 or 38, 53ozs (3). ++ The marks on the cream jug and sugar bowl somewhat rubbed; minor dents and polished residue but free from damage or repairs
ENGLISH PORCELAIN TEA SERVICE EARLY 19TH CENTURY profusely decorated in gilt with scrolling foliage and stylised flowers, and polychrome painted with sprays of summer flowers, comprising: a rococo tea pot with scroll handle and spreading foot; a similar sugar bowl and cover; a footed milk jug; a slop bowl; a bread plate (riveted); five coffee cups; twelve tea cups; seven further tea cups (lacking handles and infilled); and twenty-four saucers (55)
A cased set of six silver teaspoons and sugar tongs, Birmingham, together with a cased Victorian silver spoon, London 1865, the reverse of the bowl and handle decorated with vine leaves and berries, Samuel Hayne & Dudley Cater, a silver square ash tray, Birmingham, a silver six section silver toast rack, Birmingham 1938, of rectangular form with Art Deco handles, and a Victorian silver sauce ladle, Sheffield 1884, approximate gross weight 11.73 oz.
A set of twelve silver tea spoons with sugar tongs, London 1919, of a ribbon and garland pattern, in a fitted case; a set of six silver yellow guilloche enamel bean end coffee spoons, Birmingham 1924; twelve tea spoons of golfing interest, the stems formed by a trio of gold clubs holding a golf ball, all inscribed to the bowl `Lagos Golf Club Monthly Competition` (one ball detached); a pair of small salt spoons, London 1988; a late Victorian silver handled mother of pearl book mark/paper knife; and four silver coloured spoons with oriental characters to the stems; together with three broken pieces from similar spoons, 385g (12.4 oz) gross weighable Visit www.dnfa.com for condition reports
A late Victorian silver pedestal rose bowl, London 1893, embossed with scroll lobes; a pair of Victorian twin handled navette shape salts, London 1883; a Victorian compressed circular and half gadrooned sugar cowl, London 1877; and an embossed bachelor`s tea pot, Birmingham 1902, 31.1 oz gross; and a mesh metal holder for the rose bowl Visit www.dnfa.com for condition reports
A Scottish William IV silver fiddle pattern caddy spoon, with embossed shell bowl, Edinburgh 1836, a sugar sifter, London 1830, two pairs of silver sugar tongs, silver ashtray, pair of embossed silver trinket dishes, Birmingham 1897, an embossed silver matchbox holder, latter a.f. and five small items of silver cutlery
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