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Click here to subscribeA VICTORIAN SUGAR BOWL of tapering circular form with a beaded girdle and border, the tapering legs surmounted by ram's-heads in relief, the whole on hoof feet, by Charles Stuart Harris, London 1876, (c. 8.5oz) and an Edwardian cream jug, with a reeded girdle and scroll handle, raised on hoof feet terminating in lion's-masks, Chester 1909 (2).
AN EARLY VICTORIAN MUSTARD POT of drum form, with a gadrooned border, shell thumbpiece, angular handle and moulded base, with a blue glass liner, by Charles Thomas Fox and George Fox, London 1842, a Victorian sugar bowl of octagonal form, makers mark rubbed, London 1851, and a continental sugar bowl (3)
A GEORGE V TEAPOT of compressed circular form, with a reeded girdle, the flush hinged cover with a circular wooden knop finial and wooden scroll handle, by the Goldsmith's and Silversmith's Company Ltd, London 1929, and a matching sugar bowl with scroll handle and a gilt interior, London 1927, (c. 36oz).
A good quality five piece silver tea and coffee service in early George II style. Comprising:- a large coffee pot, a hot milk/hot water jug, a bullet shape teapot, a pear shape milk/cream jug, a circular sugar bowl, having cast facetted or scroll spouts, the hinged covers with turned wood finials having scroll handles, on cast spreading moulded feet. Maker Charles Stuart Harris and Sons. London, 1924. 94oz. (2930g.) (all in). (5).
Two silver trophy cup goblets; Victorian sugar sifting spoon, with loaded handle; a William III silver rat tail spoon, worn; a Victorian childs silver spoon, with trifid end and a rat tail bowl and a plated stilton scoop, with ivory handle. Different dates and makers. 9.5oz. (304g.). Together with a late Victorian glass mug, with scroll handle and silver rim. Makers William Hutton and Sons Ltd. London, 1894. Together with a patent pickle fork. (8).
A mixed lot comprising: A late 19th Century electroplated four bottle Cruet, shaped base and heavy gauge wire work frame, fitted with four bottles; Together with a swing handled Sugar Basin, with blue glass insert; A large circular Rose Bowl with half fluted body; Two various Milk Jugs; Tankard; Toast Rack; Two small Candlestick Holders and a Honey Pot and Three various circular Trays; Together with a Rose Bowl, with lion mask handles; A set of Coasters; Six slice Toast Rack; Tea Kettle on stand and a baluster Sugar Basin, (Qty)
A quantity of Coalport blue batwing pattern tea wares, to include fourteen teacups, nine saucers, 14cm diameter, seven saucers 14.5 cm diameter, six side plates, 15.5 cm diameter, a two handled serving dish, 32.5 cm wide, a sugar bowl 13cm diameter, a slop bowl 14.5 diameter, two side plates 17.5 cm diameter, two sandwich plates 23 cm diameter, a cream jug, three breakfast cups and saucers, a bowl and stand, four various coffee cups and three saucers, green printed marks, (some a/f) (57)
A Regency rosewood sarcophagus-shaped tea caddy, the lid with arched central section and sloping sides, opening to reveal twin hinged lid caddy boxes (one with left hand front corner chipped) with a replacement cut-glass central sugar bowl on four reeded compressed bun feet, 36 cm wide, 22 cm high, 20 cm deep
Plated wares, comprising; a shaped oval meat dish, a shaped circular salver, a small shaped circular salver, all with similarly decorated borders, a circular hinge lidded soup tureen, with partly fluted decoration and raised on three feet, a twin handled sugar bowl with a matching milk jug, a coffee pot and eleven further items of plated wares.
A Royal Doulton bone china part dinner and tea service decorated in the 'Rose Elegans' pattern, comprising; meat platter, pair of vegetable tureens and covers, six dinner, dessert and side plates, gravy boat on a stand, six fruit bowls, teapot, cream jug, sugar bowl, bread plate, six cups saucers and ten plates.
A Limoges part tea service, decorated with flowers against a white and gilded ground, comprising; cake plate, twin handled sugar bowl, cream jug, six teacups, saucers and plates, five egg cups and a trinket dish, together with six Royal Worcester coasters and three pieces from a Royal Copenhagen dinner service.
A Royal Albert bone china part dinner and tea service decorated in the 'Old Country Rose' pattern, comprising; pair of oval dishes, twelve dinner and dessert plates, eight cereal and six fruit bowls, three side plates, teapot, cream jug, sugar bowl, ten tea cups and twelve saucers, and a novelty boat.
A GEORGE III SILVER TEA SERVICE PROBABLY BY ROPER & SAMUEL HENNELL, comprising teapot, milk jug, sugar bowl, each piece of squat circular form, with half lobed bodies, deeply everted bracket rims with gadroon cast borders linked by scroll and shell ornament, the tea pot with acanthus spout and ornamental knob finial, the milk and sugar internally gilt, London 1807, 52ozs gross See illustration
A MODERN THREE PIECE COFFEE SERVICE BY BARKER ELLIS SILVER CO of pear shape, comprising: coffee pot, cream jug, sugar bowl with gadroon rim and on stepped domed bases, the pot with a pine cone finial, leaf moulded spout and ebonised scroll handle, the cream and sugar with leaf capped scroll handles, together with a two handled oblong tray with conforming decoration, coffee pot 26.75cm high, the tray 54cms x 20cms Birmingham 1873, 79ozs gross
AN EDWARD VII FOUR-PIECE TEA SERVICE BY THOMAS BRADBURY & SONS of oval panelled form, comprising teapot, hot water jug, milk jug and sugar bowl, each on a stepped oval pedestal base, the teapot and hot water jug with ebonised handles and finials, the sugar with a swing handle, London 1902, 35ozs gross
A GEORGE V TEA SERVICE BY THOMAS BRADBURY & SON comprising teapot, milk jug and sugar bowl of ovoid form, the teapot with a domed cover, composition finial and handle, each with applied figural tablet and engraved M in italics, on swept pedestal foot and oblong plinth base, Sheffield 1911, together with a matching hot water jug, London 1911, 43ozs gross
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