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A Liberty & Co 'Tudric' part tea service, designed by Archibald Knox, circa 1900, comprising; teapot, hot water jug, milk jug and sugar bowl, each cast with stylised foliate design, shape no '0231', impressed English Pewter, made by Liberty & Co, Rd 420290, to underside, hot water jug 22 cm high overall. (4)
A fine Royal Worcester tea-for-two set, richly painted fruit with gilt ornamentation, comprising: an 8in. globular tea pot and cover, signed E. Townsend, date code for 1939; a 5in. circular tapered cream jug, signed Moseley, date code for 1939; a 5in. circular sugar bowl, signed Price, date code for 1939; a 10 1/2in. oblong two-handled bread plate, signed Ayrton, date code for 1939; two tea cups, signed Shuck and Townsend, date codes for 1928 and 1929; two saucers, signed Ayrton and Bee, date codes for 1932 and 1934; and two 6in. plates, signed Townsend, date codes for 1934 and 1935 (minor scratches). (10) See illustration
A Limoges afternoon tea and dinner service, plain white with gilt borders, comprising: fourteen dinner plates; eleven soup plates; fourteen dessert plates; thirteen cheese plates; six tea cups' seven saucers; an 8in. square-shaped tea pot and cover; a 5in. square- shaped milk jug; a circular tapered cream jug with cover; a 6in. two- handled sugar bowl and cover; a pair of 10 1/2in. square-shaped two-handled tureens and covers; a similar Veilleuse-Theiere; and a similar circular tapered hot water jug and cover (some plates with rim chips, gilding worn in places, cover to one tureen chipped).
A Limoges afternoon tea and coffee service, with fluted decoration, the maroon panels decorated flower heads with gilt ornamentation, comprising: a cylindrical coffee/teapot; a two-handled sugar bowl and cover; a milk jug and cover; seven tea cups; nine coffee cups; twelve 6in. saucers; eight 5in. saucers; and ten 7 1/2in. plates (one plate rim chipped and one saucer chipped).
1920s SHELLEY CHINA TEA SERVICE FOR TWELVE PERSONS, 31 pieces, octagonal shaped and decorated with peaches and grapes with trailing leaves, viz. 12 cups and saucers, 12 tea plates, sugar bowl, cream jug, two bread and butter plates, teapot, teapot stand and hot water jug, registered no.723404 (31)
An early 19th Century Coalport Tea Service, decorated with twining poppies with gilded detail, comprises a Teapot (restored spout), four cylindrical cups, five tapering circular Cups, five Saucers, Slop Bowl, two-handled covered Sugar Bowl, helmet-shaped Cream Jug and a Bread and Butter Plate
A VICTORIAN SILVER FOUR PIECE TEA AND COFFEE SERVICE by Martin Hall & Co, the ovoid body engraved with flower and vacant circular cartouche against formal scrolls and leafage, within borders of guilloche, domed covers with beaded knop finials, angular handles and on pedestal foot, comprising tea and coffee pots, two handled sugar bowl and cream jug, monogrammed, London 1871, approx. 70ozs. See illustration
A matched four piece silver tea and coffee set comprising: a teapot by Richard Woodman Burbridge (for Harrods), London 1920, of compressed rectangular shape below a gadrooned edge, 14cm, with the matching sugar bowl and cream jug together with a matching hotwater jug by Charles Boyton & Sons, London 1905, 24cm, 50oz (4)
An Edwardian silver four piece tea set by Nathan & Hayes, Chester 1906, comprising:- a teapot of compressed rectangular form, half fluted below a shell gadrooned border, fitted with an angular ebonised handle and finial to the hinged cover, 14cm high, together with the matching hotwater jug, 22cm high, and the companion sugar bowl and cream jug, 55.5oz (4)
A four piece silver tea and coffee service, maker SG, Birmingham 1902, comprising :- a coffee pot of lobed rectangular shape raised on a conforming foot, the lower body embossed with scrolls, 24cm high, a matching tea pot, 18cm high together with the companion sugar bowl and cream jug, 70oz (4)
A pair of Longwy faience triple gourd vases decorated with flowersprays (one cracked and repaired) 18.5cm high, a Rockingham style teapot, slopbowl, sugar bowl, circular dish, pair of Wedgwood Jasperware pots, Mauchlineware box, paperweight, pair of figures, glass posy bowl, jug, commemorative vase, overlaid and faceted paperweight (a lot)
A quantity of various black and white transfer printed tea ware xVIII & XIX century comprising Newhall teapot of caped form decorated with fisherman before castle; an unmarked Spode "Winstone Cottage" design teapot; similar stand; Creamware slop bowl; similar transfer printed lustre sugar bowl etc. the teapot approx. 18cm high
A good early Victorian mahogany tea chest in the form of a twin pedestal sideboard. The top hinges open to reveal a pair of caddies, a central blue glass sugar bowl and a pair of compartments, possibly for caddy spoons, each of these has a lid with an ivory finial. Width 14ins, height 9 1/4ins. (See illustration)
A good High Victorian four piece tea and coffee service, each piece with strap and foliate engraving, "C" scroll handles and a plain pedestal foot. The cream jug and sugar bowl with gilded interiors. The teapot, coffee pot and cream jug stamped with the maker's mark for Joseph Angell Snr. & Jnr., London 1845/47. The sugar bowl matched, but bearing a different maker's mark, London 1853. 72 1/2ozs. (See illustration)
A Rockingham teapot and cover and a matching Rockingham basket moulded trio, sugar bowl and plate, in a gilt, apple green and yellow border pattern, the moulded teapot with rustic handle and on four gilt feet, 16cm h, c1830-1842 ++The slop bowl cracked and stained, the plate with some rubbing of the gilding
A Meissen teapot and cover and a sugar bowl and cover en suite, painted with flowers in lightly moulded gilt scrolling cartouches, teapot and cover 16cm h, painted crossed swords mark in underglaze blue, c1840 ++The highly burnished gilding mostly rubbed, especially on the teapot. Finial of the teapot restored
A George IV-V tea service, of ogee form with cast caryatid handles and crisply chased with child grape harvesters and others, flowers and 'C' scrolls, the domed lid to the teapot with seated chinaman finial, teapot 15cm h, by Joseph Angell, London 1826, the sugar bowl by Wakely and Wheeler, London 1928, 74ozs (3) ++The teapot and jug with an erasure to the now blank cartouche. The three pieces in otherwise fine condition, the marks practically as stuck
A George III-V tea service, of compressed circular design, with prow lip and partly reeded beneath a gadrooned rim, teapot 13cm h, by Rebecca Emes & Edward Barnard, London 1817 & 21, the sugar bowl Sheffield 1913, 38ozs 10dwts gross (3) ++The lot in fine condition, the marks practically as struck
A George III bright cut teapot and coffee pot and a matching Scottish George III bright cut cream jug and sugar bowl, of oblong form, the pots with domed lid and integral hinge, on ball feet, coffee pot 25cm h, tea and coffee pots both Newcastle, by Dorothy Langlands or Ann Robertson, 1807 & 1810, the cream jug and sugar bowl maker J Mc (probably John McKay; see note in Jackson Revised Edition, p551) Edinburgh 1794, 66ozs ++Teapot - with solder repair on the shoulder to the left of the handle. The engraving fresh
A Victorian reeded sugar bowl, 9cm diam, by S Clifford & Co, London 1882; two George III spirit labels - MADEIRA and PORT, gadrooned and kidney shaped or cut cornered and reeded, maker's mark only, M B and by Susannah Barker, London 1792; a cigar case for two cigars, by J C Vickery, Birmingham 1924; a pair of Indian Colonial oviform repoussé pepper casters, c1900, 11ozs (6) ++The lot in good condition
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79259 item(s)/page