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Lot 1438
A Royal Doulton `Sherbrooke` pattern part service, comprising two tureens and covers, two graduated oval platters, two open vegetable dishes, eight dinner plates, seven dessert plates, twelve tea plates, eight soup bowls and saucers, seven teacups and saucers, eight dessert bowls, sugar bowl, sauce boat and stand and a jug.
Lot 1477
A New Hall porcelain teapot stand, teabowl and saucer and sugar bowl, late 18th Century, each enamelled with pattern No. 195, with floral arrangements beneath iron red swag detail (faint starcrack to sugar bowl), a Chamberlain Worcester teabowl and saucer with scattered gilt floral sprigs, and a small group of other mostly late 18th/early 19th Century English porcelain teacups and coffee cans and saucers (faults).
Lot 27
Four English part-dinner and dessert porcelain services, mid-19th century, including a Meissen-style part-dinner service comprising two dinner plates, eleven saucers, five tea cups, five coffee cans, one teapot and conforming cover, one cream jug, one serving dish on pedestal with conforming cover and one deep bowl, all with pink floral relief ground and cartouche panels decorated with floral sprays, edged with gilt foliate scrollwork height of teapot with cover 18 cm, length 29 cm, a W Adams & Sons part-dessert service comprising six plates, one single handled tazza and one twin-handled cake dish all with white ground decorated with royal blue border with cream foliate scrollwork decorated with gilt edging, cake dish height 5.5 cm, length 30 cm, a Minton `Cockatrice` pattern, green colourway, comprising five plates, one circular serving dish and another rectangular serving dish, and a Staffordshire teapot and twin-handled sugar basin both on eight raised, scrolled feet with cream ground decorated with aquamarine lozenges and foliate gilt scrollwork, with conforming covers, height of teapot with cover 21 cm, length 27 cm (a lot)
Lot 168
SEE AMENDMENTS LIST: A Continental coloured glass and silver bon bon tazza, 19th century, approx 16cm diam; An 800 standard continental silver pedestal bowl with glass liner, 13.5cm high x 12.5cm diam (af), also a silver plated on copper twin handled sugar. (3) Note: bon bon tazza is white metal not silver
Lot 305
SEE AMENDMENTS LIST: A collection of silver, comprising a cased Edwardian Old English pattern spoon with fluted reeding to stem, Sheffield 1936, a Georgian serving spoon, later embossed with summer fruits, with scalloped rim to bowl of spoon, the stem with engraved foliate decoration, London 1803, length 22.5 cm, a pair of sugar tongs, London 1858, a tea strainer, Sheffield 1893, together with three other sugar tongs of varying sizes, approximate gross weight 9 oz (7) Note; Gross weight 8 oz.
Lot 92
A collection of various blue and white Wares: a large Platter decorated with a Wild Rose pattern; a small Spode Italian Jug; a Wedgwood “Ferrara” pattern Coffee Pot; a further blue printed two-handled covered Sauce Tureen with slotted lid; one other smaller blue printed Platter with iron red detail; and a further Oriental Sugar Bowl (6)
Lot 253
A Victorian part Tea Service, all decorated in green with foliage and motif of baskets and foliage, comprises a circular Teapot, Cream Jug, Slop Bowl, two-handled lidded circular Sugar Bowl, seven Cups and nine Saucers, and three further circular Plates (conditions vary, some hairline cracks and repairs etc)
Lot 406
An early 19th Century English Child’s Tea Service, with lustre rims, and painted in green and iron red with a twining floral design on a Creamware type ground, comprises Teapot (spout chipped), Slop Bowl, covered oval Sugar Bowl, Cream Jug, five Cups and Saucers (two cups have hairline cracks and various flaking to rims throughout)
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79259 item(s)/page