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Click here to subscribeMostly plated wares, comprising; a set of six pairs of fish knives and forks, cased, a pair of Eastern vases, a cake basket with a swing over handle, an egg cup stand, fitted with four egg cups, a bottle coaster, a twin handled sugar bowl, two trophy cups, a tea strainer, a circular dish, a pair of salts, a mustard pot, a pepperette, a twin handled salt and a bottle cork finial.
Silver, comprising; two berry fruit serving spoons, London 1805 and Dublin 1813, a pair of plated sugar tongs, a pair of silver harlequin sugar nips, Chester 1900, a silver tea strainer, with a circular bowl stand, Sheffield 1964, also a ladies silver rectangular powder compact, Birmingham 1938, the exterior with engine turned decoration.
A Continental silver bowl marked EXPORT 925, of shaped circular outline with embossed fruiting vine border and centrally embossed to centre with galleon in full sail; together with two mid Victorian sugar bowls, each of shallow form with chased decoration, on three paw feet with lion mask terminals (3) combined weight 15oz
A matched four piece tea and coffee service Sheffield 1927 and 1911 (coffee pot), comprising coffee pot, teapot, milk jug and twin handled sugar bowl, each with slightly tapered body with gadrooned lower sections, with angular handles and on simple foot (4) coffee pot 28cm high combined weight 45oz
A four piece tea and coffee service Elkington & Co, Birmingham 1953, comprising coffee pot, teapot, twin handled sugar bowl and milk jug each with baluster bodies and everted scalloped rims, raised on simple hoot feet and with simple scroll handles coffee pot 19.5cm high, combined weight 54oz
A matched early 19th century three piece tea service London 1824 and 1832, the sugar bowl indistinctly marked, the tapered baluster bodies with heavily embossed panels of foliage and flower heads in scroll formed borders, the teapot raised on shaped foot, the sugar and cream on four feet (3) teapot 14cm high, combined weight 39oz
A Victorian silver teapot, by Robert Harper, London 1868, of compressed circular form with a waisted neck and moulded girdle on shell capped scroll bracket supports, with a leaf capped scroll handle and melon finial to the domed cover, and a similar cream jug and two handled sugar bowl, by John Wright, Newcastle 1839, gilt interiors, all crested, 38oz (3) Visit www.sworder.co.uk for larger image and condition reports.
A Booths “Real Old Willow” part Tea/Dinner Service, comprises six two-handled Soup Bowls and seven Stands, a Cream Jug, a Teapot, a Gravy Boat, five Cups and six Saucers, eight Egg-Cups, an oval Dish, two graduated Platters, a Sugar Bowl, and twenty-four various circular Plates in sizes (some variants in pattern, some have gilded rims, some do not)
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