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A George IV silver teapot, melon form with cast scroll handle, on pedestal foot, maker Richard Pearce, London 1825, 23.5oz, a similar Victorian silver coffee pot, maker Elkington & Co, Birmingham 1847, 26oz, and a similar William IV two-handled sugar bowl maker Joseph Angel, London 1831, 12oz
A Victorian silver matched four piece tea and coffee set, circular baluster form with scroll handles, makers R & S Garrard & Co, teapot London 1842, coffee pot London 1861, cream jug 1855, and a two-handled sugar bowl, makers Edward and John Barnard, London 1857, gross weight 67oz, the sugar bowl and cream jug with bases engraved 'Formerly the Property of HM Queen Victoria'
Two Dresden saucers, painted with flowers, similar tray, of shaped outline and a small sugar bowl and cover with flower finial, a blue onion pattern invalid's feeding cup, a Meissen dish, painted with bouquets of flowers, a French opaline glass dish, painted with ribbon tied floral swags, a Berlin cream jug, and a gilt metal mounted vase, painted with flowering branches (9).
An Ashworth's Mason's Ironstone 'Chartreuse' pattern part dinner service, comprising: a coffee pot and cover; a ginger jar and cover; Hydra jug; a sauceboat; a pair of small vases; a leaf shaped pickle dish; a three piece cruet; six two-handled soup bowls and seven saucers; two various oval serving dishes in sizes; an octagonal serving dish; a leaf-shaped serving dish; a coffee cup; a breakfast cup; six saucers; a sugar bowl; a milk jug; six side plates; six entree plates; six breakfast plates and seven diner plates, green printed marks
A modern Spode 'Italian' pattern blue and white part breakfast service, comprising: a pair of baluster; a jardiniere; a butter dish and cover; a pierced butter stand; a fruit bowl; a shaped rectangular preserve dish; three egg cups; a tureen and cover; a shaped rectangular serving dish; a teapot and cover; a milk jug; a sugar box and cover; a sauceboat and stand; six teacups and five saucers; two breakfast cups; six grapefruit bowls; eleven dinner plates; three breakfast plates; six sandwich plates and thirteen various side plates; a Cauldon square section blue and white printed planter and an octagonal bowl .
Wedgwood Apple Blossom dinner, tea and coffee service, comprising: three tureens, two meat dishes, fourteen dinner plates, twelve dessert plates, eleven side plates, teapot, coffee pot, sauce boat, two sauce boats and stands, milk jug, cream jug, sugar bowl and twenty one cups and saucers in three varying sizes (some losses, some chips)
Set of three decorative blue and gilded rim 22cms side plates together with a further Cauldon gilded and scrolled rim part coffee wares comprising nine coffee cans and saucers, a further sugar bowl and cream jug and further coffee pot, together with six silver plated and bean end coffee spoons (qty)
AN EDWARDIAN SILVER TEAPOT AND SUGAR BOWL, Sheffield 1909, 1910, mark of James Deakin & Sons, each of plain rectangular baluster form, with gadrooned rim and raised on four bun feet, the teapot with ebon handle and finial, the sugar bowl with twin acanthus wrapped harp handles, (c.35 troy ozs all in). The teapot 26cm wide over handle and spout, the sugar bowl 20cm wide over handles. (2)
AN IRISH SILVER SUGAR BOWL IN THE FORM OF A MONTEITH, Dublin 1970, mark of Royal Irish Silver Co and retailed by Cartier, of plain concave form with wavy and fluted rim, the body inscribed with monogram to one side and N.C.I 1964-1971 to the other side, raised on stepped circular foot, (c.7.5 troy ozs). 6.5cm high, 10cm diameter
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