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Wedgwood tea, coffee and dinner service decorated with Columbia pattern on a powder blue ground, (74) Please refer online for detailed listing of this service. Service includes: 34cm charger, six 27cm plates, six 23cm plates, six 17.5cm plates, six 20cm bowls, six 15cm tea plates, six 13cm shallow bowls, six coffee cups and saucers, six teacups and saucers, cream jug, milk jug, lidded sucrier, sugar bowl (lacking cover) oval vegetable dish, lidded tureen, twin handled cake plate, tea pot and coffee pot, (74) Condition report: minor rim nick to one 17.5cm plate, a tea plate and a small shallow bowl have minor gilt imperfections. The service is otherwise as new and appears to have had no use, there are only very occasional minor glaze or gilt scratches.
An American six-piece tea and coffee service by Reed & Barton of oval fluted form, scroll handles on leafy swept feet, comprising tea kettle, stand and lamp, 32cm. high, tea pot, coffee pot, twin handled sugar bowl, bowl and cover and cream jug, each piece stamped ‘Reed & Barton-Sterling 660 Hampton Court’, total weight 137ozs. (6)
A Royal Albert `Old Country Roses` pattern part service, comprising six dinner plates, a cake plate, a teapot and cover, six teacups and saucers, six tea plates, six cereal bowls, milk jug, sugar bowl, salt and pepper and a small collection of linen wares (minor nick to one teacup, hairline to jug).
A Booths Silicon China breakfast set, decorated with an Art Deco type band of green squares against a cream ground, punctuated with stylized foliate medallions, comprising a teapot and cover with `Camel` patent spout, hot water pot and cover, jug, toast rack, sugar bowl, cruet, egg cup, butter dish, teacup and saucer, tea plate and plate.
A Staffordshire porcelain part tea service, late 19th Century, decorated with floral panels against a gilt overlaid cobalt blue band, comprising two cake plates, twelve teacups, saucers and tea plates, milk jug and sugar bowl, together with another Victorian part tea service with gilt overlaid orange banded decoration (faults) and a Royal Albert `Old Country Roses` pattern jug and sugar bowl.
A silver harlequin three piece bachelor`s tea set, comprising teapot, London 1902, sugar bowl, Birmingham 1896 and cream jug, Chester 1903, together with a Victorian silver Fiddle, Thread and Shell pattern dessert fork and spoon, London 1842 by William Eaton and three plated cocktail spoons.
THREE PIECES OF EDWARD VII AND LATER SILVER, comprising, two hand coloured campana shaped receiver on square base by Charles Boyton & Son, with four line presentation inscription, 4 1/2" (11.4cm) high Sheffield 1903, smaller two handled trophy cup marks rubbed and an octagonal pedestal sugar bowl, with gadrooned border, 2 7/8" (7.3cm) high, 3 3/4" (9.5cm) wide Birmingham 1925, 11.5oz (3) EST 120-150
ELKINGTON AND CO PATENT SUGAR CASTER, egg shaped with scroll feet and push button action, releasing sugar from stopper at the base 5 1/2" (13.9cm) high, together with a plated pedestal cream jug, panelled form with scalloped rim and angular fluted handle, 4 3/4" (12cm) high, a teapot, circular form with black scroll handle and circular moulded base, 5 1/2" (13.9cm) high an Elizabethan II coronation commemorative teapot for one, a sifting spoon with shell shaped bowl, pierced bon bon dish, a two tier cake stand along with other electroplate wares EST 30-40
A SET OF TWELVE ELECTROPLATED TEA SPOONS with engraved feathered edge handles; TWO PAIRS OF SUGAR TONGS; AN ELECTROPLATED CUT CARD PIERCED FOUR DIVISION CAKE STAND with centre, raised ring handle; an ELECTROPLATED MUFFIN DISH WITH LINER AND DOMED COVER; AN ELECTROPLATE THREE LIGHT CANDELABRUM and an ELECTROPLATE HAMMERED PATTERN BOWL with wavy top having a knotted rope pattern girdle (18) EST 30 - 50
A Victorian rosewood and Tunbridge ware rectangular tea caddy with slightly domed lid and incurved sides, inlaid with floral and tessellated bandings, the interior with space for sugar bowl and with two lidded compartments, on bun feet, 12.5ins x 6.5ins x 7ins high (lid cracked and damaged around border and with inlay missing - in need of repair)
An Edward VII silver circular sugar bowl engraved with leaf scrolls, 4.5ins diameter x 2.25ins high, by Henry Arthur, Sheffield 1906 (weight 5ozs), and a set of four Victorian silver bon-bon dishes of shaped outline embossed and pierced with leaf scrolls, each 3.5ins x 3.25ins, by M. & L., Birmingham 1876 (weight 2.5ozs), contained in black leather covered case retailed by C. Packer & Co, London
A Norwegian silvery metal three piece coffee service of 18th Century design with bead mounts, panelled bodies and splayed feet, comprising - coffee pot, 10.25ins high, sugar basin and milk jug (weight 27ozs - each piece stamped 830 to base), a ditto rectangular cigar box, 4.75ins x 3.75ins x 1.5ins high, a ditto silver tea spoon and an Indian silvery metal circular miniature bowl embossed with leaf scrolls
A Royal Albert porcelain part dinner service decorated in the 'Holyrood' pattern, comprising; ten dinner plates, eight tea plates, side plates, cups and saucers, bowls, six mugs, a salt and pepper, a milk jug with liner and sugar bowl, a teapot, two servers, two tureens, a smaller tureens, and two saucer boats and saucers. (71)
A Minton porcelain part dinner, tea and coffee service decorated in the 'St James' pattern, comprising; nine teacups and saucers, nine coffee cans and saucers, a milk jug and two handled lidded sugar bowl, fifteen side plates, nine bowls, dessert plates and dinner plates, a sauce boat and liner, two oval tureens, and two oval platters. (85)
A Goldsmiths & Silversmiths Company composite silver tea and coffee service, of hexagonal footed form, comprising; twin handled tray, London 1924, coffee pot and hot water jug, Sheffield 1924, tea pot on stand, with burner, Sheffield 1924, cream jug and sugar bowl, London 1929, and a pair of sugar tongs, London 1904, 158.73 toz total, oak cased.
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79622 item(s)/page