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Lot 151
A Victorian provincial fiddle pattern sugar spoon with typical shovel bowl, maker James & Josiah Williams, Exeter, 1857, also another sugar spoon maker T.S probably Thomas Salter, Exeter, 1872, a Victorian fiddle pattern cream or small sauce ladle by W.R.Sobey, Exeter, 1838, a fiddle pattern preserve spoon by James & Josiah Williams, Exeter, 1854, a pair of fiddle pattern sugar tongs maker ES, Exeter, 1854, two fiddle pattern mustard spoons, maker W R Sobey and J Stone, Exeter 1836, 1846, and an Old English pattern teaspoon, maker Joseph Hicks, Exeter, 1784, total weight 5.75ozs.
Lot 192
A William IV / Victorian three - piece tea set of tapering circular form, on a pedestal base, the upper half and cover chased with panels of baskets of fruit within floral and scrolled borders, scrolled handles and gilded interiors to the cream jug and sugar bowl, maker J. McKay, Edinburch 1840 the teapot 1841, total weight 45.25ozs.
Lot 191
A Wedgwood "Campion " pattern bone china dinner and tea service of spiral fluted white ground with delicate overall floral motif comprising, 7 dinner plates, 6 dessert plates, 9 side plates, 10 dessert bowls, 2 two handled tureens and covers, 2 oval serving plates in sizes, a sauce boat and condiments, teapot, coffee pot, sugar bowl, 10 cups and 6 saucers.
Lot 111
A William IV three-piece silver tea set, by Barnards, London 1836-37, of shouldered and tapering form, chased and engraved floral decoration, with scrolls and foliage, blank cartouches, comprising a teapot, with hinged domed lid, flower finial, fluted scrolled handle and spout, scrolled feet, 16cms, (6½"), two-handled sugar bowl, milk jug, 38ozs in total, (3).
Lot 122
A matched five-piece silver tea service, by Garrards, London 1899, 1901, 1882 and 1900, compressed pear-shaped form, comprising teapot with domed lid, hardwood handle and finial, 17cms, (6¾"), milk jug, crested 9cms, (3"), cream jug, crested, 7cms, (2¾"), a spirit kettle on stand with burner, swing handle, the stand on three baluster supports, 38cms, (15") overall, together with a sugar bowl by Stokes & Ireland Ltd., London 1914, 106ozs in total in a fitted oak carrying case, labelled "Heming & Co. Ltd., Conduit Street, London".
Lot 327
A collection of silver comprising: a pair of salts, by Nathan & Hayes, Birmingham 1893, of strapwork pierced oval form with foliate engraved frieze, 8 cm long, with blue glass liners, a pair of fiddle pattern salt spoons, London 1842, a pair of sugar tongs, London 1800, monogrammed, a shallow circular bowl with pierced sides and wavy rim on foliate capped bracket supports, by S J Levi & Company, Birmingham 1931, 21 cm diameter, and a sugar caster of baluster form, Birmingham 1956, 21 cm diameter, 19 oz weighable silver (10)
Lot 354
A Victorian silver three piece teaset, by Charles Lias, London 1845, of faceted baluster shape supported on shaped circular feet, the domed cover with a faceted baluster finial, overall engraved with scrolling foliage, with vacant cartouches, the cream jug and two handled sugar bowl with gilt interiors, 46 oz (3)
Lot 362
A William IV four piece silver tea and coffee set, by Charles Gibson, London 1833, of foliate embossed melon shape on leafy scroll shell capped pad feet with leaf capped scroll handles and foliate finials, gilt interiors, comprising teapot, coffee pot, cream jug and two handled sugar bowl, 72oz (4)
Lot 613
A GEORGE III IRISH SILVER OBLONG CREAM-JUG AND SUGAR-BOWL MAKER'S MARK OF JASON SCOTT, DUBLIN, 1817 On fluted panel and paw feet, the part-fluted sides chased with a frieze of clover and thistles, the gadrooned rim interspersed with foliage and buds, leaf-capped handles, engraved indistinctly with a crest the sugar bowl, 8¼ in. (21 cm.) wide 22 oz. (689 gr.) (2) View on Christie's.com
Lot 652
A SEVRES PART TEA-SERVICE 1768 AND 1771, INTERLACED BLUE L'S ENCLOSING DATE LETTERS P AND S, VARIOUS PAINTER'S AND INCISED MARKS Painted in camaïeu bleu with scattered flowersprays within gilt dentil rims, comprising: a teapot and cover, a sugar-bowl and cover and a baluster milk-jug (5) View on Christie's.com
Lot 659
A GROUP OF SEVRES FEUILLES-DE-CHOUX DESSERT WARES 18TH CENTURY, BLUE INTERLACED L'S ENCLOSING DATE LETTERS D, E & G, VARIOUS PAINTER'S AND INCISED MARKS Comprising: an oval sauce-tureen and cover with entwined branch-moulded finial, four oval dishes, three circular scalloped-shaped dishes, and a Sèvres (hardpaste) oval sugar-bowl, cover and fixed stand View on Christie's.com
Lot 689
A DUTCH SILVER CREAM JUG, SUGAR-BOWL AND TEA-CADDY MARK OF JACOBUS CARRENHOF, AMSTERDAM, 1818, AND RETAILED BY DIEMONT The oblong caddy with with tapering sides, the cream jug and sugar bowl of oval section with angular handles and gilt interiors, each with ball feet and band of palmettes, one side engraved with a cypher within an earl's coronet the caddy 5 5/8 in. (14.3 cm.) high 21 oz. (655 gr.) (3) View on Christie's.com
Lot 35
A collection of silver items, to include a pierced pedestal bon bon dish, Birmingham 1911; a Victorian lobed fruit bowl by Atkin Brothers, Sheffield 1892; a late Victorian mustard pot and pepperette, Birmingham, 1898 and 1897; two pairs of sugar tongs; and four silver mounted bottles for the dressing table, 20oz weighable
Lot 79
A collection of Victorian silver flatware, including a pair of sugar tongs by Elizabeth Eaton, London 1854, a fancy spoon with pierced and chased bowl, Birmingham 1891; a fiddle pattern serving fork by George W. Adams for Chawner & Co., London 1864; a sifter spoon, London 1884, a set of six fiddle and thread pattern dessert forks, London 1839-1876; and a further six spoons, 24.4oz gross
Lot 148
An early 19th Century English Tea Service, circa 1830, all decorated in colours with pattern number 1118, gilded flowering foliage on puce reserves on a white ground, within gilded and dark blue geometric borders, and comprises Teapot, Slop Bowl, eighteen Cups in sizes, and nine Saucers, a two-handled Covered Sugar Bowl, a Cream Jug, three graduated circular Plates (SEE ILLUSTRATION)
Lot 170
A collection of various Susie Cooper Wares, comprising: an oval Platter and 16 circular Plates in sizes, decorated with the “Dresden Sprays” design, within a green banded border, and a later Wedgwood Susie Cooper part Tea Service, decorated with the “Katina” pattern and comprising: Cream Jug, Sugar Bowl, 4 Cups and 6 Saucers, 6 Tea Plates, all with printed marks
Lot 289
An extensive Royal Doulton modern Dinner Service, decorated with the “Fontainbleau” design, comprising: Tea Pot, 2 Slop Bowls, two handled covered Sugar Bowl, Cream Jug, 2 Milk Jugs, 15 Tea Cups and 14 Saucers, 14 Coffee Cups & Saucers, pair of two handled covered Vegetable Tureens, 3 Gravy Boats on Stands, 10 Dessert Bowls, an oval Dish, 6 Soup Bowls and 52 Circular Plates in sizes, 3 graduated oval Platters, 2 two handled Bread & Butter Plates (THIS LOT MAY BE VIEWED IN SALEROOM THREE)
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79622 item(s)/page