Four English part-dinner and dessert porcelain services, mid-19th century, including a Meissen-style part-dinner service comprising two dinner plates, eleven saucers, five tea cups, five coffee cans, one teapot and conforming cover, one cream jug, one serving dish on pedestal with conforming cover and one deep bowl, all with pink floral relief ground and cartouche panels decorated with floral sprays, edged with gilt foliate scrollwork height of teapot with cover 18 cm, length 29 cm, a W Adams & Sons part-dessert service comprising six plates, one single handled tazza and one twin-handled cake dish all with white ground decorated with royal blue border with cream foliate scrollwork decorated with gilt edging, cake dish height 5.5 cm, length 30 cm, a Minton `Cockatrice` pattern, green colourway, comprising five plates, one circular serving dish and another rectangular serving dish, and a Staffordshire teapot and twin-handled sugar basin both on eight raised, scrolled feet with cream ground decorated with aquamarine lozenges and foliate gilt scrollwork, with conforming covers, height of teapot with cover 21 cm, length 27 cm (a lot)
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SEE AMENDMENTS LIST: A Continental coloured glass and silver bon bon tazza, 19th century, approx 16cm diam; An 800 standard continental silver pedestal bowl with glass liner, 13.5cm high x 12.5cm diam (af), also a silver plated on copper twin handled sugar. (3) Note: bon bon tazza is white metal not silver
SEE AMENDMENTS LIST: A collection of silver, comprising a cased Edwardian Old English pattern spoon with fluted reeding to stem, Sheffield 1936, a Georgian serving spoon, later embossed with summer fruits, with scalloped rim to bowl of spoon, the stem with engraved foliate decoration, London 1803, length 22.5 cm, a pair of sugar tongs, London 1858, a tea strainer, Sheffield 1893, together with three other sugar tongs of varying sizes, approximate gross weight 9 oz (7) Note; Gross weight 8 oz.
A collection of various blue and white Wares: a large Platter decorated with a Wild Rose pattern; a small Spode Italian Jug; a Wedgwood “Ferrara” pattern Coffee Pot; a further blue printed two-handled covered Sauce Tureen with slotted lid; one other smaller blue printed Platter with iron red detail; and a further Oriental Sugar Bowl (6)
A Victorian part Tea Service, all decorated in green with foliage and motif of baskets and foliage, comprises a circular Teapot, Cream Jug, Slop Bowl, two-handled lidded circular Sugar Bowl, seven Cups and nine Saucers, and three further circular Plates (conditions vary, some hairline cracks and repairs etc)
An early 19th Century English Child’s Tea Service, with lustre rims, and painted in green and iron red with a twining floral design on a Creamware type ground, comprises Teapot (spout chipped), Slop Bowl, covered oval Sugar Bowl, Cream Jug, five Cups and Saucers (two cups have hairline cracks and various flaking to rims throughout)
A large quantity of blue and white striped Cornish ware to include T.G. Green Pottery Cloverleaf examples, The Original Cornish Blue T.G. Green, etc. including cutlery, drainer, garlic canister and lid, tea and coffee canisters, mixing bowl, small pestle and mortar, plates, bowls, mugs, jugs, jam pot and cover, coffee pot, sugar sifter, measuring jug, etc., together with a collection of art pottery mugs, and a pair of brass vases
A modern Herend dinner service, each piece decorated with cornflower sprigs within gilt rim lines, comprising: ten dinner plates, eleven soup plates, sixteen fruit salad, side, coffee cups and saucers, a sugar bowl, two platters, a supper set of five crescent dishes and central bowl, four butter dishes, two small bowls, a square bowl, a round bowl, a circular tray, a salmon dish and liner. (105) (D)
A Scottish provincial fiddle pattern sugar tongs by J McIver, Fochabers, mid 19th century (J.MCI, thistle, J. MCI), engraved ‘S’, 15cm (6in) long, 47g (1.5 oz); and a fiddle pattern mustard spoon by Thomas Stewart, Elgin, circa 1813 (TS, ELN), with a gilded bowl??10g (0.35 oz). See Jackson (3rd Edition), p. 603 and 602 respectively for the marks.
Three English provincial silver sugar tongs, two by Richard Ferris, Exeter, circa 1800; one, Newcastle (marks indistinct); three George III examples by Thomas Northcote, London, late 18th century (marks in the bowl), bright cut engraved; another London bowl marked example; and three Victorian examples, one gilt, 272g (8.7 oz) gross (10). Sold on behalf of Save The Children.
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