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Click here to subscribeA GEORGE V SILVER FOUR PIECE TEA SERVICE OF SHAPED RECTANGULAR FORM, reeded horizonal band detail and fluted corners, on four ball feet, tea pot and coffee pot with brown bakelite fittings, makers Carrington & Co, London 1911-1914, gross weight 54.23ozt, 1686.8 grams (4) (Condition Report: teapot has dents to the lower body, interior heavily stained, wear to gilding in sugar bowl, small dents to lower body of coffee pot)
A BOX OF ASSORTED ITEMS, to include an EPNS three piece tea set comprising of a teapot, milk jug and sugar bowl, a white metal circular tray, a red jewellery box with costume jewellery, a wooden box with broken lid, a small quantity of wristwatches to include a gents gold plated 'Rotary' wristwatch, a ladies 'Rotary' and others, a cased white metal holy communion set etc (condition report: tea set in good condition, watches have not been tested for working order, we cannot guarantee the working order of any watch)
AN EARLY 20TH CENTURY SILVER THREE PIECE TEA SET, comprising of a teapot, sugar bowl and milk jug, each piece raised on a square base, hallmarked 'Mappin & Webb Ltd' Sheffield 1916, the teapot fitted with a wooden handle and finial, beaded detail, approximate gross weight 1155.7 grams, 37.15 ozt (condition report: general light wear, would benefit from a gentle clean and polish)
Royal Albert - A collection of ornamental and tea wares in the Old Country Roses pattern to include teapot, six cups, saucers, plates, cake plate, cream jug, sugar bowl, miniature tea wares and other, approximately 40 pieces, two similarly decorated pieces and a small quantity of other ceramics. [W] NOTE: THIS LOT IS NOT AVAILABLE FOR IN HOUSE SHIPPING, PLEASE CONTACT CLIENT SERVICES FOR A LIST OF SUITABLE COURIERS AND A QUOTE.
An assortment of silver flatware and cutlery, including a Russian fiddle pattern sugar sifting spoon with decorative floral engraving to bowl and terminal, marks for between 1896-1908, a Hanoverian variation pattern tea leaf strainer having embossed shell and scroll decoration, marked S830, an Elizabeth II artisan caddy spoon having a planished design, marks for Edinburgh 2002, maker PCW, approximately 145g gross silver
A George V silver sugar sifter spoon with pierced scallopped bowl, marks for Sheffield 1918, maker Atkin Brothers, sold along with various other silver flatware including a pair of Elizabeth II Scottish sugar spoons and matching sauce ladle having a pierced thistle design at the terminals, marks for Edinburgh 1978, maker Francis Howard and a pair of silver sugar tongs having a rat-tail design, marks for Sheffield 1915, maker Cooper Brothers & Sons, 217g gross
Royal Worcester - A quantity of table wares in the Evesham pattern, consisting of: 6 x dinner plates; 6 x medium flat starter/dessert plates; 6 x dessert/cereal bowls; 6 x soup bowls and saucers; 6 x side plates; 2 x serving plates (eg bread and butter/cake); 6 x tea cups and saucers; 6 x coffee cups and saucers; 7 x mugs; 4 x vegetable tureens with lids; 1 x souffle dish; 2 x butter dishes; 2 x condiment jugs; salt, pepper and condiment pot in a box; gravy boat and saucer; coffee jug; milk jug and sugar bowl.
A collection of ceramics to include Two Wemyss Royal Doulton Goblets to commemorate The Queen Mother & Wemyss Centenary limited edition 204/500 and 302/500 both 19cm h, Coalport "Strange Orchid" lidded urn, a white Coalport "Hong Kong" planter, Coalport Mask Head Jug, Royal Crown Derby "Mikado" Teapot, Wedgwood Jasperware Terracotta Teapot, cup & saucer and lidded sugar bowl.
A large quantity of Noritake Ivory China in the Prelude pattern, consisting of 2 serving dishes with lids; teapot; 2 oval serving dishes; one medium oval meat plate; one lipped serving dish; one sugar bowl with lid; one sugar bowl with handles and lid; one milk jug and one creamer; seven teacups; ten coffee cups; eleven small dessert bowls, ten cereal bowls, plates of various sizes.
A large quantity of Royal Worcester 'Evesham' : 2 x large lidded casseroles (one fluted), a small lidded casserole, 4 x oval serving dishes (one with twin handles), an oval divided dish, 2 x lidded jars, 4 x ramekins, gravy boat and stand, sauce and stand, 2 x jugs largest 14.5cm h, jam pot and lid, 6 x coffee cups and saucers, 1 x sugar, 1 x bowl, square serving dish, sandwich plate, pie dish, 6 x dinner plates, 6 x plates 23.5cm d, 12 x dessert plates, 14 x side plates, vinegar, salt and pepper, 5 x cereal bowls, 1 x dessert bowl, a boxed butter dish with knife, a scalloped nibbles dish, coasters and place mats.
A large quantity of Royal Albert Old Country Roses dinner, tea, coffee and other items to include 2 cake plates, 1 meat plate 33cm l, sandwich plate, 6 small plates 16cm, 6 dessert plates 21cm, 8 dinner plates 26.5cm, 6 soups and saucers, gravy boat and stand, salon and pepper, 6 coffee cups/saucers, 6 tea cups/saucers, 7 fruit bowls, tea pot 20cm h, coffee pot 25cm h, milk jug, sugar bowl, cheese knife, cake knife, candlestick, tall vase 25cm h, boxed vase 18cm h, telephone, 2 small vases, bell, 3 trinket dishes, 1 posy, 1 thimble, 2 sets of table mats/coasters, napkins and tea cloth.
A Booths Real Old Willow part table service comprising 6 x dinner plates, 6 x dessert plates 21cm d, 6 x side plates, 6 x fruit bowls, 4 x breakfast cups, 4 x saucers of different sizes, a sugar, milk together with a Royal Copenhagen blue and white ‘onion pattern’ trinket dish 11cm d and other blue and white: Adams bowl 19cm d, Burleigh Ware Willow small meat plate and sauce jug, H M & Co Ltd cake plate, contemporary Spode souffle etc.
A Wedgwood Wild Strawberry pattern tea & dinner service9 teacups, 6 saucers, 12 tea plates, 7 bowls, one teapot, one milk, one sugar, one sauceboat, two tureens, two vegetable dishes, one meat platter, one salad bowl, two octagonal bowls, four 8" plates, 12 9" plates, 8 dinner platesThe gold rim is very rubbed on the bits that would have heavy use, like the plates and cups.
A Four-Piece Canadian Silver Tea and Coffee-Service With a Tray En Suite, by Henry Birks and Sons, Montreal, With English Import Marks for Sheffield, 1975 each piece with fluted lower body, comprising a teapot; a coffee-pot, each with ebonised handle and finial; a cream-jug and a sugar-bowl, the tray oval and engraved with foliage scrolls, with two shell and foliage-cast handlesthe tray 63.5cm wide over handles, the coffee-pot 22.5cm high, total gross weight 140oz 16dwt, 4,379gr (5)Each piece marked underneath with partly erased Birks marks and further stamped 'Birks Sterling'. Further marked with English import marks. There is some overall surface scratching and wear, consistent with age and use. There is some staining to the ebonised handles and finials.
A Four-Piece Victorian Silver Tea and Coffee-Service With Two Salvers En Suite, The Tea and Coffee-Service by Daniel and Charles Houle, London, 1864, The Salvers by George John Richards and Edward Charles Brown, London, 1864 and 1865 each piece of the tea and coffee-service pear-shaped and on four foliage-capped scroll feet, engraved with foliage and vacant cartouches, comprising a teapot; a coffee-pot, each with ivory-insulated handle; a cream-jug and a sugar-bowl, the salvers each circular and on three tapering beaded panel feet, with beaded border and engraved with foliage, the larger salver engraved with an inscription, in fitted oak box with metal handles and vacant brass shieldthe coffee-pot 27cm high, the largest salver 30.5cm diameter, total gross weight 119oz 6dwt, 3,711gr (6)The inscription on the salver reads 'This Salver and Tea Service are Presented to Stephen Jackson Esq're by Mess'rs John Brogden & Sons, in Token of Their High Respect and Their Appreciation of His Services'. With non-transferable standard ivory exemption declaration number ELMSN5F4.Each piece fully marked underneath with marks for London, 1864-1865 or 1865-1866. The teapot and coffee-pot each further part marked with matching marks on handle and inside cover. The marks are generally clear. There is some overall surface scratching and wear, consistent with age and use. There are some cracks and discolouration to the ivory insulartor. The box with wear, scratches and some cracking. One panel on the cover is coming detached. The felt lining inside with some staining and wear.
A Three-Piece George IV Silver Tea-Service, by Joseph Angell, London, 1821 each piece compressed cylindrical and on spreading foot, the lower bodies part-fluted, with gadrooned borders, comprising a teapot, with slightly later ivory-insulated handle; a cream-jug and a sugar-bowlthe teapot 28cm wide over handles, total gross weight 36oz 5dwt, 1,127gr (3)With non-transferable standard ivory exemption declaration number 76R4CFZH.The teapot fully marked on side with London hallmarks for 1821-22. Further part marked inside cover and with a differing maker’s mark on handle. The cream-jug and sugar-bowl similarly marked. There is wear to the marks with some only just visible. There is some overall surface scratching and wear, consistent with age and use. There is a repair to the bottom handle junction on the teapot and another to the body behind the handle. There are some bruises. There are some cracks and staining to the ivory but no indication that the ivory has been added or restored in any way.
A Four-Piece Edward VII Silver Tea-Service, by Richard Martin and Ebenezer Hall, Sheffield, 1903 each piece oval and with fluted lower body, engraved with initials, comprising a teapot, with ebonised handle and finial; a hot-water jug, with ebonised handle and silver wrythen finial; a cream-jug and a sugar-bowl, in fitted oak casethe hot-water jug 28.5cm, the case 52cm wide, total gross weight 5oz 19dwt, 1,740gr (4)
A Five-Piece Victorian Silver Tea and Coffee-Service, by William Gibson and John Lawrence Langman, London, 1891, Retailed by Goldsmiths and Silversmiths Co. Ltd., London each piece tapering and on ball feet, the shoulder with a reeded band with foliage corners, engraved with a crest, comprising a teapot; a smaller teapot; a coffee-pot, each with wood handle and finial; a cream-jug and a sugar-bowlthe coffee-pot 23cm high, total gross weight 64oz 11dwt, 2,009gr (5)Each piece fully marked near handle. The covers of the teapots and the coffee-pot each further part marked inside. The base further stamped with retailers name. The marks are generally clear. There is some overall surface scratching and wear, consistent with age and use. The wear is noticeable as a softening to the high points and the engraving. This is more obvious on some pieces than on others. There is some bruising overall. The finish to the wood handles is different from the finials and perhaps the finish has worn off.
A Maltese Silver Sugar-Bowl and Cover, Maker's Mark Indistinct, 20th Century in the late 18th centuty style, tapering fluted cylindrical and on three hoof feet, the detachable cover with foliage finial13.5cm high, 8oz 3dwt, 254grMarked near rim and on cover bezel. There is some wear to the marks. There is some overall surface scratching and wear, consistent with age and use.
A Four-Piece Victorian Silver Tea and Coffee-Service, by Charles Reily and George Storer, London, The Coffee-Pot 1846, The Other Pieces 1847 each piece tapering hexagonal and on collet foot, engraved with foliage scrolls centring a vacant cartouche on each side, comprising a teapot; a coffee-pot, each with ivory-insulated handle, the hinged covers with baluster finial; a cream-jug and a sugar-bowlthe coffee-pot 30cm high, total gross weight 79oz 16dwt, 2,483gr (4)With non-transferable standard ivory exemption declaration number DJSY3MF6.Each piece fully marked. The teapot and coffee-pot each further part marked inside cover, on handle and on finial. The marks are genearly clear. There is some overall surface scratching and wear, consistent with age and use. There are some bruises. The ivory insulators which some staining and cracking, though no indication of additions or restoration.
A William IV Silver Teapot, by Jonathan Hayne, London, 1833 tapering and chased with alternating panels of flowers and foliage, one side engraved with a crest, with ivory-insulated leaf-capped handle, the hinged cover with flower and foliage finial; Together With a similar cream-jug and sugar-bowl, the cream-jug by Edward, Edward, John and William Barnard, London, 1834, the sugar-bowl by Joseph and John Angell, London, 1836the teapot 30cm wide over handle, total gross weight 54oz 6dwt, 1,689gr (3)With non-transferable standard ivory exemption declaration number T1JS6K7M.The teapot fully marked underneath and further part marked inside cover and on finial. The marks are generally clear. There is some overall surface scratching and wear, consistent with age and use. There are some bruises overall, noticeable to the foot which cause the teapot to rock slightly when placed on a level surface. There are some cracks and stains to the ivory insulators, though no indication they have been added or restored. The cream-jug and sugar-bowl each fully marked underneath. Each with surface scratching and wear, consistent with age and use.
A Maltese Silver Sugar-Bowl and Cover, by Francesco Arnaud, Rohan Period, Circa 1780 tapering fluted cylindrical and on three hoof feet, the detachable cover with wrythen finial, with an overall hammered finish12cm high, 5oz 17dwt, 182grMarked underneath with maker's mark AF, M crowned and a further indistinct mark. There is some overall surface scratching and wear, consistent with age and use. There are some bruises overall.
Hallmarked sterling silver tea set, Walker and Hall, Sheffield 1933, to include a teapot, a coffee pot, a milk jug and a two handled sugar bowl, ebonised handles and finials to the pots, combined gross weight 1716.8 grams / 55.2 oz (4). In good and clean condition, coffee pot spout a little bent.
A collection of Minton blue and white dinner ware - early 20th century, comprising a two-handled cake plate; small 10¾ in oval serving plate; four soup plates; a milk jug and sugar bowl; three two-handled soup bowls and saucers; two tea cups and saucers; three other saucers; three dinner plates; five salad plates; five side plates; and three small 6¼ in side plates, some gilt wear.
A Wedgwood drabware style covered sugar bowl - 19th century, of squat, ovoid form, the domed cover with ball finial, decorated with fern leaves and hare bells on a buff, semi-glazed ground, impressed and incised numerals to base, 110 cm high; together with a Wedgwood blue basalt style jug, decorated with a hunting scene, 14.2 cm high; and two similar mugs, one with matching decoration and the other decorated with scenes of cherubs and chariots, 8.6 cm high. (4)
A Crown Staffordshire bone china coffee service - 1930s, 'Ellesmere' pattern, with decoration of pairs of mythical birds, flowers and leafy scrolls on a pink enamelled ground, enriched with gilt, green and brown printed factory marks, comprising a coffee pot, cream jug, sugar bowl and six cups and saucers, the coffee pot 20.5 cm high.* Condition: All pieces in VG condition, with no faults. A little very minor gilt wear.
A German porcelain tea service by Rhenania of Duisdorf - 1950s-60s, comprising a teapot, two handled covered sugar bowl, milk jug, six cups and saucers and six sandwich plates, decorated with garden flowers on an ivory glazed ground, the teapot 12.5 cm high, chip to one cup, otherwise in good condition.
A William IV brass inlaid rosewood tea caddy by Farthing of 42 Cornhill, London - of large proportions, sarcophagus form, with gadrooned borders and bun feet, handles a/f, the interior with two removable caddies and central velvet-lined sugar bowl compartment (bowl missing), printed maker's label underneath one caddy. (LWH 34.5 x 19.5 x 19 cm)
A Masons Ironstone green Fruit Basket pattern part dinner service - second half 20th century, comprising a 40 cm oval platter; 11 x 27 cm dinner plates; 12 x 20 cm salad plates; 10 x soup bowls; 12 x dessert/cereal bowls; 4 x side plates; 4 x tea cups and saucers; 4 x coffee cups; 4 x egg cups; and a sugar bowl; together with a Victorian pottery cheese dish and cover.
A Japanese earthenware tea service - made for the European market, 1930s, with moulded half-fluted decoration and painted with flowers and black borders, printed 'Made in Japan' marks, comprising a cake plate, teapot, covered two-handled sugar bowl, milk jug, six side plates and six cups and saucers, the teapot 13 cm high.
A group of retro 1960s-70s pottery - including a Swedish Upsala-Ekeby bowl in a marbled green glaze, printed factory marks and no. '202/1384', 26.5 cm diameter; a Midwinter Stylecraft part coffee service, Bali-Hay pattern, with coffee pot, cream jug, sugar bowl and five cups and saucers (chip to spout of coffee pot); a matt olive green glazed Denby covered sugar bowl, 12.5 cm diameter; and a Scottie Wilson for Royal Worcester Crown Ware octagonal tray, 34.5 cm long.
A group of Chinese export blue and white, 18th century, comprising:a mug, of tapering form, painted with a landscape,9.2cm high, and a sugar bowl and cover, of tapering form with two handles, painted with a landscape, the cover similarly decorated, 9.6cm high (3)Condition ReportMug - a burst glaze bubble to the interior. Sugar bowl - chipped to rim and knop of cover.
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