A mixed lot, comprising silver items: a Victorian two-handled bowl, by William Ker Reid, London 1854, circular form, foliate lug handles, engraved decoration, gilded interior, plus a three-piece condiment set, a mustard pot, a Victorian salt cellar a pepper pot, a pair of tongs, three salt spoons and a button hook, plus electroplated items: a pair of candlesticks, a biscuit box, a salver, two vases, a jug and dish, a toast rack, a sugar bowl, and other items, approx. weighable 17.5oz. (qty)
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An American reproduction silver bowl, by International Sterling, circular form, the underside inscribed 'Paul Revere Reproduction', on a circular foot, diameter 18.8cm, plus a 19th century Italian silver sugar vase and cover, foliate borders, on three mask capped scroll feet, approx. total weight 22oz. (2)
A 19th century French silver-gilt two-handled sugar bowl and cover, maker's mark of C. P.V. Vahland, Paris circa 1819-1838, circular form, leaf capped side handles, stiff leaf borders, the cover with a beaded border and foliate handle, with a circular base, length handle to handle 18cm, in a fitted case, approx. weight 30oz. (2)
λA three-piece late 19th century Belgian silver tea set, circa 1880, baluster form, embossed with foliate scroll decoration, the teapot with a scroll handle and ivory insulators, with initials, the sugar bowl with a pull-off cover, on four foliate bracket feet, length handle to spout 22cm, approx. weight 37.9oz. (3)
λA matched three-piece French silver hot chocolate set, the coffee pot with maker's mark of LD in a lozenge, circa 1900, in the Louis XV manner, swirl-fluted baluster form, leaf capped scroll handles, the chocolate pot with a hinged cover with a swivel-hinged shell finial, the handle with ivory insulators, the sugar bowl with a cover with a shell finial, on four foliate capped scroll legs, initialled, height of pot 25cm, approx. weight 45oz. (3)
λA late 19th century four-piece French silver tea and coffee set, by Harleux, comprising: a coffee pot, teapot, sugar bowl and cover and a pair of sugar tongs, baluster form, with engine-turned and dot decoration, the scroll handles with ivory insulators, beaded borders, with foliate cartouches, initialled, on raised circular beaded bases, approx. weight 69oz. (4)
A mixed lot of silver items, various dates and makers, comprising: a George II cream jug, maker's mark W?, London 1753, baluster form, wavy-edge border, leaf capped scroll handle, a cream jug of octagonal tapering form, by The Barnards, London 1907, a cream jug and sugar bowl, a sugar caster, London 1897, and two cream jugs, approx. weight 22.5oz. (7)
A mixed lot of silver items, various dates and makers, comprising: two sauce boats, a sugar caster, a small teapot, a basket, a pair of salt cellars, a bowl, a pair of berry spoons, a dish, a pair of salt spoons, two further spoons and a Scandinavian electroplated small ewer, approx. weighable 33oz. (qty)
A mixed lot of silver items, various dates and makers, comprising: a set of four Victorian salt cellars, London 1878, tapering circular form, a set of four fluted oval salt cellars, two cream jugs, a sugar bowl, a single salt cellar, a sauce boat, a trinket box, a sifting spoon, a cased set of six Asprey coffee spoons, a set of six cased teaspoons and a modern spoon by JSP, approx. weighable 30oz. (qty)
A German silver-two handled brandy bowl, by Neresheimer of Hanau, with import marks for London 1910, importer's mark of Berthold Muller, lobed oval form, the pierced side handles with cherub masks, length 24cm, plus a George III silver two-handled sugar bowl, by William Bateman, London 1818, oblong bellied form, fluted girdle, leaf capped scroll handles, approx. total weight 16.2oz. (2)
A mixed lot of silver items, various dates and makers, comprising: a swing-handled basket, London 1916, tapering wire-work body with birds and flowers and with a blue glass liner, plus a cream jug and sugar bowl, London 1893, a pair of candlesticks, and a metalware jug, of fluted baluster form with a hinged cover, approx. weighable 8.3oz. (6)
Royal Albert Old Country Roses Teaware:- comprising two tier cake stand, cake and sandwich plates, four large plates, eight tea plates, twelve saucers, eight cups, milk jug and sugar bowl, eight dessert bowls, three bon bon dishes and egg trinket (all first quality) and two further large tea plates (second quality). 50 plus pieces.
An extensive George V hallmarked silver tea and coffee set,by the Goldsmiths' & Silversmiths' Co. Ltd., Sheffield 1924,each item of plain octagonal baluster form, comprising:a teapot on stand, 28cm high, with a coffee pot,a hot water pot,a milk jug,a sugar bowl, tongs, anda twin-handled tray, total 159.2ozt approximately, within an oak case inscribed 'E.D.M.S-H from Mother 1924' (8)
A MIXED LOT:- A Danish Blossom pattern spoon with a leaf-shaped bowl and a two-prong fork, by Georg Jensen of Copenhagen (pattern no. 41), a French decorative small serving knife, fork & slice and a pair of Finnish sugar nips with pinecone decoration, maker's mark unclear, probably made in Savanlina, 1952; the nips 4" (10 cms) long; 5.45 oz (6)
A GRADUATED PAIR OF GEORGE V MEAT DISHES of shaped oval outline with gadrooned borders by Mappin & Webb, Sheffield 1918, together with a Victorian embossed sugar bowl by Robert Garrard, London 1851, and an embossed milk jug by Charles Fox (II), London 1838; the longest dish 18.2" (46.3 cms); 75.8 oz (4)
AN ART DECO DISH of shallow circular form on a wave-decorated foot, the centre, inscribed, by Roberts & Belk, Sheffield 1943, together with a sugar bowl, initialled & dated "1949", two small dishes (one inscribed) and a wine taster by Asprey & Co; the largest dish 7.6" (19.4 cms) diameter; 28.9 oz (5)
A MIXED LOT:- A cased set of six modern "slip top" coffee spoons, an Egyptian bowl, a waiter, a pair of small toast racks, a Continental sugar caster with import marks for London 1904, a mug, inscribed, a napkin ring, initialled, and an unmarked, hand-made spoon with a stone-set terminal; the latter 5" (12.7 cms); 39 oz (9)
A MIXED LOT:- A Victorian plain hemispherical sugar bowl with a hammered finish, by Samuel Whitford, London 1867, a handmade nut dish with a pierced handle, and a hammered finish by Messrs. Thomas (of New Bond St.), London 1912, an unmarked small bowl, a mustard pot and a French beaker, inscribed; the latter 3.25" (8.2 cms) high; 16.25 oz weighable silver (5)
A MISCELLANEOUS LOT TO INCLUDE:- Four various Christening mugs (each one with a dedication/inscription), a small sugar bowl, a bell inkwell, a heart-shaped pin dish, a shell butter dish, a mounted steel penknife, a mother of pearl-handled fruit knife, a small unmarked funnel, probably Chinese, and four various thimbles; the largest mug 4.25" (10.8 cms) high; 25.9 oz weighable silver (15)
A MIXED LOT:- A late Victorian small salver with bright-engraving and a reeded rim, a small circular stand or waiter, an Edwardian two-handled sugar bowl, crested, two small sauce boats, a George III embossed cream jug, a small hot milk jug with cane-insulated handle and an octagonal sugar caster; the latter 6.75" (17.2 cms) high; 40.3 oz (8)
A MIXED LOT:- An Edwardian dressing table box in the form of a table with an inlaid tortoiseshell cover, by William Comyns, London, 1908, a George III engraved table spoon, initialled, a circular dressing table box (A/F) and a Victorian embossed sugar bowl with flowers & fox masks around the sides; the latter 4.25" (8.8 cms) diameter; 6.85 oz weighable silver 94)
A Hicks, Meigh & Johnson bone china tea service: comprising a teapot cover and stand [stapled handle], milk jug, sugar box and cover, waste bowl, nine breakfast cups [two cracked], six tea cups, ten saucers and two bread and butter plates each with gilt decoration on an apricot ground, painted pattern no. 2412, circa 1830-35.
A Royal Worcester fruit painted coffee service: comprising a coffee pot and cover, cream jug, sugar bowl, six cans and six saucers each painted with soft and dessert fruits, the pot and jug by John Smith, the bowl by Arthur Lewis and the remainder by William Roberts, black backstamps, circa 1960.
A collection of Susie Cooper Fragrance pattern tea wares C485, comprising muffin dish and cover, cake plate, milk jug and sugar bowl, seven cups, eight saucers and six tea plates, together with Wedgwood Angela pattern tea wares including teapot and milk jug, etc and Minton Ancestral pattern tea wares comprising cake plate, milk jug, sugar bowl, six cups, six saucers and six tea plates (collection)
A collection of early 20th century Wedgwood creamware type wares in the Strawberry Fruit pattern comprising a pair of large plates and five smaller plates and a pair of bowls (one damaged) a collection of Japanese eggshell blue and white printed teawares with prunus blossom decoration comprising teapot, milk jug, covered sugar bowl, four cups, four saucers and six tea plates, together with a pair of Austrian vases and covers with turquoise ground and a further similar vase and cover with yellow ground (collection)
A Susie Cooper charger with floral decoration within a graduated brown ground, with printed mark to reverse, 41cm diameter approx, a collection of Wedgwood Susie Cooper design Old Gold Keystone pattern coffee wares comprising coffee pot, milk jug, sugar bowl, six coffee cans and six saucers, a collection of Royal Doulton Parquet pattern wares including a coffee pot, fifteen plates, saucers and bowls, etc, together with a small collection of Royal Albert white glazed coffee cans and saucers, etc
A quantity of Royal Doulton Winthrop pattern wares comprising three two handled tureens and covers, pair of sauce boats and stands, oval meat plate, ten dinner plates, ten dessert plates, ten side plates, coffee pot, milk jug, sugar bowl, ten coffee cups, ten coffee saucers, soup bowls and saucers, etc
A collection of Japanese eggshell porcelain coffee wares with floral detail, comprising coffee pot, milk jug, covered sugar bowl, six coffee cans and six saucers together with further ceramics including an Adams ware blue and white bowl, a relief moulded tankard, etc, together with a green glass bottle and a cod bottle for Stroud Breweries (collection)
A quantity of decorative ceramics including a Coalport Strawberry pattern strawberry dish, fitted with cream jug and sugar bowl, a Grimwades Winton egg warming basket, a Booths dessert service comprising an oval dish and six plates, a small collection of Copeland Spode dessert wares with oriental style flower vase decoration comprising a pair of bowls and four plates, a Minton Haddon Hall pattern shallow bowl, etc (collection)
A WEDGWOOD FLORENTINE (W2714) PATTERN TEA AND COFFEE SERVICE, comprising a coffee pot, six coffee cups and six saucers, five tea cups and six saucers, two jugs, a twin handled sugar bowl and cover, an open sugar bowl, a bread and butter plate, a cake plate and six tea plates, printed marks (36)Condition Report Large round plate has crack, One small plate cracked, very minor signs of wear/use on some otherwise appear ok
A GROUP OF CERAMICS, including a Royal Doulton 'Rondelay' pattern part dinner service, over fifty five pieces, chip to circular sugar bowl, a Royal Winton vase, an unmarked Majolica dish moulded with asparagus, stapled repair and an H.B & Cie Choisy Le Roi Majolica plate moulded with fish and shell fish (sd) (quantity)
A VICTORIAN SILVER TWIN HANDLED CIRCULAR SUGAR BOWL, engraved decoration including crest, stepped circular foot, makers Edward and John Barnard, London 1858, 10.87ozt, 338.1 grams, together with an Edwardian silver bon bon dish, pierced and embossed decoration, Birmingham 1903, two silver teaspoons and a silver bladed dessert knife, gross weight of weighable silver 13.91ozt, 432 7 grams (5)
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79622 item(s)/page