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A collection of Royal Worcester porcelain Evesham pattern oven to tableware, comprising five tureens and covers, one serving platter, two pie dishes, three oval vegetable dishes, seven dinner plates, eight soup plates, teapot, milk jug and sugar bowl, seven teacups, eight saucers and eight cake plates, together with six similar ramekins
A late Victorian silver circular sugar bowl, maker's mark poorly struck, London 1894, in mid 18th century Irish style, embossed with a dog chasing a swan, trees and building, on three lion mask and paw feet, 12.5cm (5in) diameter; and a late George III compressed circular cream jug by Rebecca Emes & Edward Barnard I, London 1818, with a reeded bifurcated handle, a cape rim, a plain body and a collet foot, 14.5cm (5 3/4in) long, 408g (13.1 oz) gross (2)
[Royal Berkshire Regiment interest] An Edwardian goblet by Carrington & Co., London 1902, engraved with the regimental crest and Presented by Major W. K. McClintock on Promotion 1900 , 16cm (6 1/4in) high; a small Indian colonial goblet by Orr, Madras, early 20th century, 10cm (4in) high; a Victorian embossed and hexalobed sugar bowl by Edward & John Barnard, London 1855, the interior gilt, 13.5cm (5 1/4in) diameter; a pair of Edwardian sweet baskets by William Hutton & Sons, Birmingham 1903; and a pedestal pepperette, Birmingham 1902, 746g (23.95 oz) gross (6)
A Newhall early 20thC pottery part dinner and tea service, painted with flowers, printed mark, comprising vegetable tureen and cover, sauce boat, pair of solitaire stands, three dinner, five dessert and side plates, muffin dish cover, teapot, water jug, pair of bread plates, cream jugs and sugar bowls, one long and five sandwich plates, large fruit bowl and five small fruit bowls, and a milk jug, (39).
A Royal Doulton porcelain dinner and tea service, decorated in the Counterpoint pattern, comprising two large and two small oval meat platters, four vegetable dishes and gravy boats, eighteen dinner, dessert, soup and side plates, eighteen fruit bowl, teapot and spare lid, two cream jugs, sugar bowls and four bread plates, eighteen tea cups, saucers and plates, (165).
Two formerly silver plated on copper lidded salt cellars with decorative raised relief, stamped "B&W" to base, together with a silver plated three-footed cauldron salt and a pair of silver sugar nips, together with a white metal Indian condiment set with painted panels comprising a rectangular two-handled tray, pepper, salt cellar and lidded sugar bowl (no liner) (8)
A Coalport part dinner service in the Countryware Pattern with relief moulded decoration comprising ten dinner, soup, dessert, side plates, tea cups and saucers, one oval meat platter, five grapefruit bowls, two avocado bowls, one cake plate, two oval sub-divided vegetable dishes, one triple sectioned hors d'oeuvres plate, a large tureen and cover, two further smaller tureens, two vinaigrette bottles with stoppers, a sugar bowl and cover, a milk jug and a creamer, together with various Wedgwood Countryware pieces comprising a salad bowl, gravy boat and stand, sauce boat and stand, triple cruet and stand, slop bowl and two further coasters. (91)
A Victorian silver three piece teaset, comprising tea pot with ebonised handle, 21 by 12 by 11cm high, milk jug, 11.5 by 8 by 8cm high, and twin handled sugar bowl, 15 by 10 by 8cm, each modelled with shaped upper rims, C scroll handles and raised on four feet with shell knees, stamped number 3740 to bases, Sheffield 1898, Joseph Rodgers & Sons, 17.82toz total. (3)
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79622 item(s)/page