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Lot 795
A Liberty and Co, Tudric pewter salver or drinks tray designed by Archibald Knox, design 0716, Celtic knot and bud design, stamped English Pewter, 25.5cm diameter, together with a twin handled sugar bowl with stylised seed pods, pattern number 0303, and small polished pewter chocolate cup holder, pattern number 0358. (3)
Lot 191
Three W.R. Midwinter 'Handcraft' bowls each decorated to the interior with crayon glaze floral patterns, printed marks, largest diameter 22.5cm, together with a Lamont pattern cake plate and sandwich plate and a 1930s Midwinter coffee pot, milk jug and sugar bowl decorated with a sponged blue glaze. (8)
Lot 223
An early 20th Century John Walsh Walsh opaline brocade pedestal sugar bowl with a scrolling foliate design on the graduated citron to ruby ground, height 16cm, together with a matching cream jug of footed form, a late 19th Century opaline glass jug of shouldered ovoid form with frill rim and applied trail and handle in blue, height 13cm, and a similar vase of conical form, opaline cased over blue, height 17cm. (4)
Lot 4
A mid 20th century silver plated hot chocolate set, by William Hutton & Sons, of tapering cylindrical form with knopped finials and turned wooden handles, comprising two hot chocolate pots, 21cm, hot water pot, 10cm, sugar bowl, 7 by 4.5cm, cream jug, 6.5cm, and twin handled rectangular tray, 49 by 13.5 by 2.5cm, stamped 22243. (6)Several dents including larger one to one hot chocolate pot, various scratches overall from general use.
Lot 85
A George V three piece silver tea set, comprising of squat form teapot with ebonised handle and finial, 22.5 by 12.3 by 10cm high, together with a matching milk jug, 12.5 by 8 by 6.5cm high, and twin handled sugar bowl, 13.5 by 9 by 7cm high, 24toz overall, Harrison Brothers & Howson, London 1916. (3)
Lot 89
A Victorian silver three piece tea service, decorated after Indian Mughal style and embossed with nine signs of the Zodiac, each within a scrolled panel, comprising a teapot of compressed ovoid form with hinged cover and lobed knop, plain hollow handle with ivory insulators, further chased with leaf borders, 17 by 10.5 by 7.5cm high, a sugar bowl, 9 by 5.5cm high, and a milk jug, 6.5 by 7.5cm high, George Fox, London 1875, combined weight 16.94toz. (3)
Lot 91
A late Victorian silver four piece tea service for the Indian market, repousse decorated in Mughal style with unengraved circular reserves against a dense foliate ground interspersed with exotic birds and flowers, bordered by bands of flowers, comprising teapot, 23 by 13 by 16.5cm high, coffee pot, 21 by 12.5 by 22.5cm high, twin handled sugar bowl, 17 by 11.5 by 12.5cm high, and milk jug, 12 by 7.5 by 13cm high, ivory insulators to teapot and coffee pot, Holland, Aldwinckle & Slater, London 1899, combined weight 72.9toz. (4)
Lot 96
A Regency George IV silver teapot and twin handled sugar bowl, of compressed ovoid form raised on a circular foot, repousse decorated in Rococo taste with flowers and C scrolls, win two unengraved oval reserves, the teapot with hinged lid with floral spray finial, scroll handle with floral thumb rest and ivory insulators, 29 by 16 by 15.5cm high, the twin handle sugar bowl with cast rim and high loop handles, 20 by 14 by 12cm high, probably William Hall, London 1824, combined total 38.6toz. (2)
Lot 98
An Edwardian silver four piece tea and coffee service, of pedestal form with half reeded bodies, comprising a teapot, 27.7 by 13 by 16.5cm high, a coffee pot 26.5 by 10.5 by 27cm high, both with ebonised handles and finials, Searle & Co., London 1903, a twin handled sugar bowl, and a milk jug, Searle & Co., London 1902, combined total 51toz. (4)
Lot 66
Copeland Spode Italian pattern tea and dinnerware comprising octagonal meat plate, eighteen plates in four graduated sizes, oblong sandwich plate, baluster caster, soup plate, two bowls, milk jug, coffee pot, tea pot, beaker, pistol handle cheese knife, cream jug and sugar bowl, mainly black mark (31) Condition Report & Further Details Click here for further images, condition, auction times & delivery costs
Lot 8
Royal Albert Old Country Roses pattern tea and coffee sets comprising 10 tea cups, 12 saucers, 12 tea plates, 2 teapots, milk jug, sugar bowl, 2 cake stands, 6 coffee cups and saucers, coffee pot, cream jug and sugar bowl, cake plates and other items 63 pieces Condition Report & Further Details Click here for further images, condition, auction times & delivery costs
Lot 649
A Royal Worcester sugar pot and milk jug (model No. 1196) with floral decoration together with a Royal Worcester sweetmeat dish (pattern No. 1420) housed on a brass base No'd 11222, a further Royal Chinaworks Worcester vase (No. 720) and a 19th Century Worcester Flight Royal Lily pattern tea bowl and saucer and matching plate and a 20th Century Imari palette saucer
Lot 132
Victorian matched three piece silver tea set of bulbous form with allover floral decoration comprising: teapot, sponsors mark of Edward, Edward Junior, John and William Barnard, London 1844, together with a two handled sugar bowl and a milk jug, sponsors mark probably William Smiley, London 1874, height of teapot 19cm high, 44.0toz approx gross Condition: There appears to be a repair to the teapot lid hinge - please see images, some minor dents and surface scratches allover, the handle insulators are a little cracked - **General condition consistent with age
Lot 133
Elizabeth II silver three piece coffee and tea set in the Queen Anne style, comprising coffee pot, tea pot, lidded sugar bowl and milk jug, sponsors mark for Nayler Brothers, London 1970, coffee pot 28.5cm high, 73.5toz approx gross Condition: Light surface scratching allover, the coffee pot has one deep ding just below the lid stretching approx 1cm in diameter, some other minor knocks etc. **General condition consistent with age
Lot 316
Royal Crown Derby Imari pattern tea service, comprising: ten cups, twelve saucers, twelve side plates, two serving plates, jug and sugar bowl, each decorated in pattern 6151, the serving plates 22.5cm diameter (28) Condition: One side plate has glaze crazing and staining to reverse, not noticeable to front, otherwise all sound - **General condition consistent with age
Lot 1353
A collection of porcelain including a series of three Royal Doulton Loving Cups: Summer, Autumn and White Solstice/equinox; a Shelley 'Wild Flowers', cup, saucer and plate; a pair of thimbles; a krickham sugar bowl and cove; R C Derby Posies and RCD paperweight 'The Sweet Shop' ceramic fixed stopper. (1 box)
Lot 1416
Royal Crown Derby porcelain to include Derby Posies, graduated jugs (7) dinner plates (5) conserve pot and cover, cup and saucer, small sugar bowl, egg cup, pin dish and two saucers, together with Imari pattern 2451 dinner and dessert plate, Imari 1128 tea plate, Imari 2451 cup and saucer, two cups an, an Olde Avesbury tea plate and two other Derby dinner plates, and a Derby milk jug (1 box)
Lot 350
A GEORGE II SILVER SUGAR BOWL, of plain design, with shaped foot rim, maker's mark S.M. above a star, London 1743, 12.5cm diameter, 8 oz; a George II silver sauce bowl, with scroll handle, on leaf capped scallop feet, maker's mark rubbed, London 1758, 14cm long, 3.5 oz; and a George III silver circular salver, with beaded border and engraved decoration, by Peter and Ann Bateman, London 1792, 20.5cm diameter, 9 oz (3)
Lot 454
λ A CHINESE SILVER TEA SERVICE 19TH CENTURY Comprising: a kettle and cover, a teapot and hinged cover, a cream jug, a sugar bowl with two handles, a bowl, a burner and stand, decorated in repoussé with flowering prunus trees against an incised cracked-ice ground, the handles of the kettle and teapot with ivory insulators, the burner with punch marks reading 'LH', '90' and Shao Ji, the others impressed with 'WH90' and Bao Sheng, 20.5cm max, 2.59kg overall. (8) Provenance: from the collection of Sir Thomas Jackson, 1st Baronet (1841-1915) and thence by descent. Sir Thomas Jackson, 1st Baronet (1841-1915) was the third Chief Manager of the Hongkong and Shanghai Banking Corporation and his influence on the company was so notable that he became known as the bank's 'Great Architect'. He was also one of the founding members of the Hong Kong Jockey Club. Born in County Leitrim, Ireland, Jackson joined the Belfast branch of the Bank of Ireland at age nineteen before accepting a position in East Asia with Agra and Masterman's Bank five years later. In 1866, he joined HSBC, which had only been established the previous year. Jackson was quickly promoted to the position of an accountant in Shanghai, and he later spent several years working in Japan as the manager of the bank's Yokohama office. At the early age of 35, he was appointed as Chief Manager of HSBC and, under his direction, the company became the leading bank in Asia. After a successful career in Hong Kong, Jackson returned to the UK in 1891, taking charge of the company's office in London. He was knighted in 1899 and three years later he retired and received the additional title of Baronet. In 1906, a statue of Sir Thomas Jackson was unveiled in recognition of his services both to HSBC and Hong Kong. His statue still stands in Statue Square in front of the bank's Hong Kong headquarters. Jackson Road in Hong Kong was also named after him. His collection comes from Gilford Castle in County Down, Northern Ireland, which was purchased by James Wright, husband of Sir Thomas Jackson's niece Mary Menary.
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79591 item(s)/page