(ER802/1) A George III three-piece tea service, EDINBURGH 1824 BY JOHN MCKAY Edinburgh 1824, by John MacKay, comprising a teapot, cream jug and twin-handled sugar bowl, each with fluted body, with C-scroll cartouche, foliate and scroll cast borders and acanthus leaf decorated handles (3) Teapot 18cm high, 47oz
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A Paragon 'Rockingham' pattern part tea service, comprising a bachelor's teapot and cover, three teacups, saucers and tea plates, a milk jug and a sugar bowl, together with a group of other assorted tea and coffee wares including examples by Royal Crown Derby and Crown Staffordshire (some faults).
A Susie Cooper 'Patricia Rose' pattern shaded pink part tea and dinner service, comprising five coffee cups and six saucers, six soup bowls and three saucers, one teacup and saucer, one tea plate, six pin dishes, two double oval shaped dishes, a small two handled bowl, two egg cups, two preserve pots and covers, a cheese dish and cover, a condiment stand fitted with a mustard pot and cover, six crescent shaped dishes, a toast rack, two small oval dishes, nine dessert bowls, two cereal bowls, two graduated oval platters, a trefoil shaped hors d'oeuvre dish, two sandwich trays, six dinner plates, two dessert plates, two cake plates and a circular fruit bowl, together with a small group of similarly decorated grey and green banded wares, comprising a circular fruit bowl, a milk jug, a sugar bowl and three teacups (some faults throughout).
A Whitefriars glass bowl designed by William Butler, circa 1930, of amber tint moulded with horizontal waves, a Whitefriars type bowl of green tint with turnover rim and a group of decorative ceramics and glass including a Clarice Cliff sugar bowl moulded with waterlilies and three handkerchief vases (some with faults).
A European twin compartment cutlery basket, of simulated basket woven form and twelve miniature spoons, with spiral stems and with beaded terminals and a miniature three piece tea set, comprising; a tea pot, a twin handled lidded sugar bowl and a milk jug, also a small cup and three various spoons.
A Wedgwood bone china dinner and tea service in the 'Hathaway' pattern, comprising; forty four plates in various sizes, nine large saucers, sixteen small saucers, seven pudding bowls, eight coffee can saucers, sixteen small dishes, two oval vegetable dishes, three graduated cake stands, oval meat platter, two graduated tea pots, sucrier, two hot water jugs, two milk jugs, cream jug, two gravy boats with stands, tureen with cover, eight twin handled cups, nine tea cups, seven coffee cans and two smaller coffee cans, sauce dish with cover, six egg cups, two sugar bowls and one smaller sugar bowl, oval vase and a baluster vase, two trinket dishes, salt and pepper pots, shaped plate and an ash tray.
T.G. Green & Co Ltd blue and white 'Cornish Kitchen Ware' - 15.5 cm canister 'Self Raising', 14 cm canister 'Currants', three 12.5 cm canisters 'Sultanas', 'Mixed Peel' and 'Ground Almonds', a 10.5 cm canister 'Cream of Tartar', an 8.5 cm canister 'Baking Powder', a circular 'Margarine' bowl and cover, 'Flour' sifter, 'Sugar' sifter and small conical measuring jug (11), all with black backstamp
Crown Devon Fielding's red lustre and gilt highlighted coffee service, comprising two coffee pots, 19.5cm high, sugar bowl, cream jug and six cups and saucers, red lustre twin-handled dish enamelled in colours with dragons, 28cm wide, spherical red lustre twin-handled vase enamelled with flowers, 15.5cm high, and other items
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