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Click here to subscribeA Three-Piece Victorian Silver Tea-Service, by Hawksworth, Eyre and Co. Ltd., London, 1896, each piece tapering octagonal and on conforming foot, the lower bodies part-fluted, comprising: a teapot with wood handle and finial, a cream-jug and a sugar-bowl, the teapot 28.5cm wide over handle, total gross weight 36oz 2dwt, 1,123gr (3)
A Four-Piece Edward VII Silver Tea-Service, Probably by W. G. Keight and Co., Birmingham, 1904, each piece with fluted lower body, comprising: a teapot; a hot-water jug, each with ebonised handle and finial; a cream-jug and a sugar-bowl, the hot-water jug 22cm high, total gross weight 47oz 8dwt, 1,474gr (4) . Each piece marked near rim. The teapot and hot-water jug each further part marked inside cover. There are some overall surface scratches and wear, consistent with age and use. The finish has been lost on the ebonised handles in places.
A George V Four-Piece Silver Tea-Service, by William Hutton and Sons, Sheffield, 1919, The Hot-Water Jug 1925, each piece tapering, comprising: a teapot; a hot-water jug, each with ebonised handle and finial, the hot-water jug with detachable strainer; a cream-jug and a sugar-bowl, the hot-water jug 21.5cm high, total gross weight 60oz 8dwt, 1,879gr (4) . Each piece marked near handle. The teapot and hot-water jug each further marked inside cover. There is some very minor wear to the marks, though each is still legible. There is some minor surface scratching and wear as well as some small bruises. The hot-water jug is fitted with a cloth strainer with silver rim.
A Four-Piece George VI Silver Tea-Service, by G. Bryan and Co., Birmingham, 1944 and 1945, each piece plain tapering and on stepped spreading foot, comprising: a teapot; a hot-water jug, each with ebonised wood handle and finial; a cream-jug and a sugar-bowl, the hot-water jug 17.5cm high, total gross weight 39oz 2dwt, 1,216gr (4). Each piece marked near handle. The teapot and hot-water jug each further part marked inside cover. There is some overall surface scratching and wear, consistent with age and use. There are some bruises to the teapot.
GEORGE III SILVER TEA SERVICE, maker George Fenwick, Edinburgh 1810, comprising teapot, sugar bowl and cream jug, each of shaped rectangular form, with shell and gadroon cast rim, the body bright cut with a band of oak leaves and acorns above a heraldic crest, on four ball feet, the teapot 16cm high, 1242g gross Provenance: The William Mowat-Thomson Collection
MID-19TH CENTURY ENGLISH PORCELAIN TEA SERVICE, likely Rockingham, comprising teapot and cover, six teacups and saucers, six further teacups, a sugar bowl and a sandwich plate, each decorated with flowers on a white ground within gilt and beige borders, the teapot 20cm high Provenance: The William Mowat-Thomson Collection
EARLY 19TH CENTURY WEDGWOOD BLACK BASALT SUGAR BOWL AND COVER, of ovoid form, the domed cover with figural finial, impressed 'Wedgwood' mark to base, 13cm high, on a later Wedgwood plinth, along with a 19th century black basalt sugar bowl and cover, also a cream jug, a pin dish and a jar and cover (6) Provenance: The William Mowat-Thomson Collection
LATE VICTORIAN ENGLISH PORCELAIN PART TEA SERVICE, comprising ten cups and saucers, a cream jug, a sugar bowl, and a slop bowl, each decorated with central floral spray within a foliate border, the slop bowl 16.5cm diameter, along with a matched comport Provenance: The William Mowat-Thomson Collection
LATE VICTORIAN COPPER/SILVER LUSTRE TEAPOT AND COVER, of shaped oblong form, the body enamelled with a continuous band of scrolling foliage, 12.2cm high, along with Royal Worcester lustre teapot and covered sugar bowl, also two lustre goblets and a trophy cup (6) Provenance: The William Mowat-Thomson Collection
Geo. VI Art Deco design silver four piece tea set. Comprising of a coffee pot, teapot with angular ivory handles and lid, a milk jug and two handled sugar bowl all with stylized geometric design to rim raised on four geometric pad feet by Viner's Ltd (Emile Viner), Sheffield, 1940 gross 62.35ozt
Suite of Waterford "Lismore" table glass comprising six balloon wine glasses, H18cm, seven goblets, H15cm, six Claret glasses, H14cm, six whiskey glasses H8cm, twelve sherry glasses, H13cm together with a 12cm Dia. Waterford bowl and a pair of sugar sifters.Condition Report: Good condition overall, except chipping to one wine glass with minor chipping to rim.
Large and extensive Royal Albert Old Country Roses dinner service, comprising 6 dessert plates, 18 dinner plates, 2 cake plates, 1 cake plate, 2 oval platters, 4 fruit bowls, 20 saucers, 21 side plates, 2 tea pots, 2 coffee pots, 1 jug, 1 trivet, 8 coffee cups, 2 jam pots with lids, 1 butter dish with lid, 2 egg cups, 1 pepper pot, 1 salt, 2 sugar spoons, 1 cheese knife, 1 pie server, 1 sauce boat and stand, 6 coffee saucers, 1 round dish, 6 soup bowls, 2 cream jugs, 2 sugar bowls, 15 soup cups with 2 handles, 12 soup saucers (2 with small chips), and 17 tea cups Condition Report: This is a large extensive service overall appears to have been lightly used only - minor scratching and rubbing to gilt 1 soup bowl broken1 cake plate has rubbing underneath to Country Rose mark
Royal Crown Derby Princess Rose pattern dinner service, from a Derby Original pattern circa 1790, to include 12 plates, 2 tureens and covers, 2 twin handled sugar bowls and covers, large platter, 18 saucers, 13 smaller plates, 14 side plates, 12 large side plates, 7 bowls, coffee pot, 2 oval dishes, small oval dish, 6 small saucers, 4 serving dishes, 2 teapots, 14 cups with twin handles, 20 tea cups, 6 coffee cups, 4 cream jugs, 2 gravy boats, and others, to include some of similar design (qty)Condition Report: Reasonably good condition overall, with some damage, to include following: multiple cracks indicating repair work to one teapot, and some rubbing to gilt; crack (possible repair) to one saucer, one bowl with hairline cracks (possible repair cracks).
One hundred piece Wedgewood Florentine dinner service bought in 1954. The dinner service contains; 8 soup bowls (5) 8 soup bowl stands (6.5) 10 Leigh tea cups (3.75) 1 chipped, 1 cracked 9 Leigh tea cup saucers (5.75) 8 Expresso cups 9 Expresso saucers (4.75 1 cracked & 1 chipped but both only visible from underside.) Teapot & matching milk jug Coffee pot & matching milk jug Sugar bowl (4) 8 Soup dishes (8) 9 Dinner plates (10.75) Butter dish (3.75) Serving dish (10.74 long) Gravy boat 8 side plates (6) 8 dessert dishes (5) 2 ashtrays 8 Plates (8) 1 Peony tea cup & saucer (5.5) with no hand mark. All but 12 items are hand marked '2714' underneath from the original service. Those without the mark are; 3 x 5.75 saucers, 1 x dinner plate, 1 x 6 saucer, 1 x Peony tea cup & saucer, tea milk jug & 2 Leigh tea cups. Coffee milk jug has different hand mark. Condition Report: Only four items not in pristine condition & three of those are extra to the full 8 piece set. Colour Turquoise see attached image
Wedgwood Samurai pattern part dinner service, c.1997, to include 1 gravy boat and saucer, 1 oval platter, 1 covered vegetable dish, 1 open vegetable dish, 12 dinner plates (slight damage to one), 6 side plates, 12 tea plates, 8 rimmed bowls (slight damage to one), 7 cereal bowls, 8 teacups and 8 saucers, 1 teapot, 1 sugar bowl and cover, and 1 milk jug (approx. 68 pieces)
Edward VII sugar bowl with repousse decoration of medieval animals on lion mask and paw feet together with a matching cream jug, by John Millward Banks, Chester 1901/1902 9.25oz 288gm, sauce ladle by Peter Aitken I Glasgow 1828, 1.14oz 35.5gm, pierced sauce ladle by William Scott Peat, Edinburgh 1825, 1oz 31.5gmCondition Report: Fiddle pattern ladle - Marks and decoration rubbed. Scratches.Sifter - Dents, dings, signs of splits. Has been re-inforced.Cream jug - Decoration worn. Start of a split in the body in line with the handle. Dents and dings especially noticeable to rim.Sugar bowl - Start of split around one handle. Decoration worn. Various small dents and dings.
George V half reeded silver four piece tea and coffee service comprising teapot, coffee pot, sugar bowl and cream jug, with ebonised handles, Birmingham 1927 and Sheffield 1929, gross weight 1487 grms 48 ozsCondition Report: Light dents, dings and scratches. Rubbing to marks and decoration.
An Edwardian silver three piece cruet set and other silver itemsfirst Chester, 1902 by James Deakin & Sons, of oval lobed from embossed with scrolls on shell capped legs, fitted with blue glass liners together a pair of sugar tongs and three coffee spoons bearing UK import marks, a Victorian silver pickle fork with ivory handle and a mustard spoon, (8)weighable silver approx. 7.24 oztCondition: One blue glass liner has been repaired and has a chip, Salt mustard both have black salt corrosion to interiors, Hairline crack to handle of ivory handle. Mustard spoon with buckled bowl
A George VI silver arched four division toast rack, a pair of late Victorian George III style twin handled pedestal salts and other cruet itemsfirst Sheffield, 1947 by R P C & Co, second, London 1895/96 by Goldsmiths & Silversmiths, of oval half fluted design with reeded handles and rims, a square plain mustard pot with tied ribbon borders and blue glass liner, another mustard pot with matching pepper pot, a mustard spoon and a German .900 planished petal shaped sugar bowl, stamped 900 and marked M V, (9) weight approx. 11.49 ozt.Condition: Fair condition commensurate with age and use. Gilt has rubbed to the wells of both salts. Liner of square mustard has several small fleabite chips. Other mustard pot has no liner
A small selection of silver itemscomprising a small pierced and foliate embossed bon bon dish, Chester 1903 by Isadore Leapman, a small sugar basin with wavy edged rim, a pair of salt and pepper pots, a plain napkin ring, a small trumpet shaped specimen vase on a weighted foot, a pair of sugar tongs, a .800 Greek souvenir spoon and an a/f .800 German pierced serving slice, (qty)weighable silver approx. 6.88 ozt. Condition: All tarnished. Slight buckles to rim of bonbon. Sugar basin bowl pushing foot, foot also buckled. Salt and pepper pots with dings. German slice with handle missing.
A late Victorian silver sugar basin, a pair of George IV silver Queens pattern sugar tongs and a pair of George III fiddle pattern tongsfirst London, 1897, by Edwin Charles Purdieof ogee form, embossed wrythen fluted and foliate scroll decoration, gadrooned rims, second, London, 1828, maker mark T.C?., third Newcastle, no date letter, by John RobertsonÊII & John Walton, (3)first height 7.2 cm., weight approx. 9.38 ozt.Condition: Good condition commensurate with age. Sugar bowl slightly rocks
A Liberty & Co 'Tudric' hammered pewter five piece tea service attributed to Archibald Knox c.1905comprising teapot and hot water pot with ebonised scroll handles and knop finials, milk jug and a twin handled sugar bowl, of compressed form, each piece stamped 'Tudric' English Pewter Liberty & Co. 017075 together with an oval tray numbered 0125, (5)tray 46.5 cm x 32.5 cm.Condition: Milk jug and sugar bowl are in fair condition. Lip of sugar bowl has been pushed down. ray in fair condition but has marks and wear and in need of a clean. Teapot missing nut attaching finial, overall slightly misshapen, underside pushed up, spout slightly pinched. Hot water jug cover has been pushed and does not sit correctly. body with dents. and pushing down on foot rim which has a buckled section
A matched three piece silver tea service, each piece of rounded rectangular half reeded form with gadroon and scroll rim, comprising a teapot, Robert Hennell I & Samuel Hennell, London 1807, raised on four ball feet, 15.5cm high and a two handled sugar bowl and cream jug, I.W, Sheffield 1807 & 1808, each raised on collet foot, total weight approx 41.7oz (3)Condition report: Hallmarks reasonably clear, handle to the teapot slightly loose, some creasing to the tip of the spout, a few very small dings, and some light scratches, general wear, refer to images
An early 20th century three piece silver tea service, Sharman D Neill Ltd, Chester 1918, each piece of oval form with bright cut engraved decoration, comprising; a teapot with ebonised handle and finial, 14cm high, a two handled sugar bowl, 9.5cm high and a cream jug, 9cm high, total weight approx 26.4oz (3)Condition report: Hallmarks slightly rubbed, some small dings and dents to the pieces, some light scratches and general wear but no significant visible damage, small gap to the handle where it is mounted to the teapot, refer to images
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