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Lot 239
A Georg Jensen powder bowl and cover with Georg Jensen, Denmark and 925 marks and London import marks, the simple facetted glass body with pull off cover, the cover decorated with flower head detail and bud finial; a mounted scent bottle of canted rectangular form with cut star decoration the collar silver mounted London 1922 (makers mark indistinct); together with a moulded glass decanter of lobed form with white metal mounted collar (3) powder bowl 8cm diameter
Lot 272
A late victorian cased cruet set by William Hutton & Sons London 1896, comprising covered mustard and two pepper casters, each with blue glass liners and pierced bodies; a cased pair of napkin rings with embossed scroll mask and leaf designs London 1896; together with a christening set comprising two handled bowl and matched trefid spoon London 1898 and 1900 (3) 13oz combined
Lot 279
A collection of silver plated items to include: a cut glass & silver mounted fruit bowl; a cut glass and silver mounted pedestal bowl; a silver on copper plated Georgian design classical urn hot water jug; a cut glass celery vase with silver plated mounts; an arts & crafts design silver plated decanter stand, with turned wooden base; a cut glass and silver plate mounted biscuit barrel, and further silver plated items.
Lot 10
A Double Series Opaque and Colour Twist Wine Glass, circa 1770, the trumpet bowl on a tapering stem enclosing a gauze cylinder within a pair of white and a pair of red spiral cables, circular foot, 14.5cm high (bowl badly scratched); and A Facet Stem Wine Glass, circa 1770, the ogee bowl engraved with scrolling leaves and flowers, hexagonal panel cut stem, circular foot, 16cm high See illustration
Lot 707
A Mixed Lot of Electroplated Wares comprising: a Four Bottle Cruet Stand, fitted with four moulded glass bottles; together with an Egg Stand fitted with four egg cups and spoons; and a further Four Slice Toast Rack with central handle and centred with a blue and white condiment bowl to a shaped oval base (3)
Lot 1
An Old Sheffield plate centrepiece epergne, raised on a circular pedestal foot below a knopped stem supporting an oval platform and a quadruped headed frame supporting a deep oval cut glass bowl surrounded by four satellite coiled wire branches each with a smaller oval cut glass bowl (one branch missing but cut glass complete), 42cm high x 42cm span
Lot 1
A William IV silver butter or cream dish, by Charles Reilly & George Storer, London 1837, the plain circular dish base with segment engraved border, 17.5cm diameter, the separate pierced bowl of tapering form with moulded edge having a clear glass liner, 15cm diameter below a pierced cover with cast cow finial
Lot 32
A Victorian silver wet mustard, with hinged cover, maker s mark W.H , London 1840, of circular form and with scroll pierced body, raised on three acanthus cast bracket feet, with associated blue glass liner, 8cm high, along with a silver tea strainer and stand, F. C. Richards, Birmingham 1930, with scroll moulded handle and raised on three stepped hoof feet, weight 3oz, and a silver sugar bowl, Chester 1916 (3)
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87309 item(s)/page