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A good Chinese five piece silver and ebony tea and coffee service comprising of a coffee pot, teapot, milk jug, two handled sucrier and cover, each of ovoid and baluster form with faux bamboo handles, spouts and finials embossed and chased with Dragons on a planished ground, circular cartouche engraved with initials, tea pot and coffee pot with ivory insulators; oval gallery tray with sides pierced, stylised flowering prunus, silver oversailing handles c1890-1900
A COMPOSITE THREE PIECE SILVER TEA SERVICE, maker Blankensee & Son Ltd., Birmingham 1940 (teapot) and Chester 1935 and 1937, of bellied oblong form with straight gadrooned rims raised upon four bun feet, comprising teapot with hinged swept cover, ebonised knop and earred angular handle, two handled sugar basin and milk jug, teapot 10 1/2" wide, 31ozs total gross (Est. plus 21% premium inc. VAT)
AN EDWARDIAN THREE PIECE SILVER TEA SERVICE, maker's mark JG, Birmingham 1902, of semi-ribbed oval form, comprising teapot, the hinged cover with melon fluted ebony knop and ebonised earred loop handle, two handled sugar basin and milk jug, teapot 10 1/2" wide, 27ozs 9dwts total gross (Est. plus 21% premium inc. VAT)
A LATE VICTORIAN THREE PIECE SILVER TEA SERVICE, maker Turner Bradbury, London 1899, of semi-fluted oblong baluster form raised upon four paw feet with acanthus and scroll terminals, comprising teapot with everted shoulders, hinged domed cover with melon fluted ebony finial and scroll handle, two handled sugar basin and milk jug, teapot 10 1/2" wide, 37ozs 9dwts total gross (Est. plus 21% premium inc. VAT)
A VICTORIAN STAFFORDSHIRE PORCELAIN AFTERNOON TEA PART SERVICE, moulded in relief with wild strawberries, comprising muffin dish and two covers, 9" diameter, saucer dish, eight saucers, five tea and two coffee cups, indistinct diamond registration mark, pattern No.A2625 inscribed in burnt orange (19) (Est. plus 21% premium inc. VAT)
A PARIS LEROSEY FINE PORCELAIN PART TEA AND COFFEE SERVICE, late 19th century, the eleven tea and coffee cups and slop basin painted in polychrome enamels with goddesses with their attributes seated and flying amid clouds, the eleven tea and twelve coffee saucers painted with musical and other trophies, all within burnt orange and gilt honeycomb and scroll borders, inscribed in burnt orange, incised numerals (47) (Est. plus 21% premium inc. VAT)
A Royal Albert porcelain part coffee service decorated in the Autumn Rose pattern, comprising cream jug, sugar bowl, five coffee cups and six saucers, together with an Aynsley Porcelain part tea service decorated with blossom, pattern no C1776, comprising bread plate, cream jug, sugar bowl, six tea cups, saucers and plates.
An early 19thC porcelain part tea service, imari decorated with flowers, comprising cream jug, bread plate, six tea cups and saucers, together with a Copeland Spode stoneware toothbrush holder, Copeland relief moulded jar decorated with vines, and a Continental porcelain vase with a figure of a girl being chased by a bug, (qty).
GEORGIAN STYLE SILVER TEA SERVICE OF FOUR PIECES, of bulbous rounded oblong form with egg and dart borders on a plain pedestal foot, comprising; A TEAPOT AND HOT WATER JUG with blackwood handles and finial's, a TWO HANDLED SUGAR BASIN and a MILK JUG, makers Edward Viners, Sheffield 1955, approx 63.75oz
A Royal Doulton Rochelle part dinner and tea service, comprising a pair of lidded vegetable tureens, six twin handled cups, four saucers, six 27cm diameter plates, six salad plates, seven side plates, oval meat dish and baluster jug, together with a Royal Doulton Carlyle part tea service, a six place setting with additions

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