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Clarice Cliff - Coral Firs - A six place tea and coffee service circa 1935 comprising six large Biarritz shape tea cups with rectangular saucers, Bon Jour shape coffee pot, large Bon Jour shape teapot, large Bon Jour shape sugar bowl and jug, and a circular teapot stand, all hand-painted with a stylised tree lined coastal landscape in tonal brown with matched banding, Bizarre and Biarritz marks.
A Reed and Barton Sterling Silver Flatware Service, in the "Marlborough" pattern, pat. 1906; comprised of 12 each: forks, knives, salad forks, cocktail forks, cream soup spoons, teaspoons and ice tea spoons, 10 butter spreaders (fh), a soup spoon, tablespoon, pierced tablespoon, master butter knife (fh), cake knife (hh), cheese knife (hh), butter knife (hh), sugar spoon, jelly spoon, gravy ladle and 2 sauce ladles, combined weight (weighable) 125.55 troy ozs. (116 pcs.)
The Governor William Heard Sterling Silver Presentation Tea and Coffee Service, c. 1900, A.G. Schultz & Co., Baltimore, comprising a teapot, coffee pot, creamer, sugar and waste bowl, each piece engraved with a Louisiana State seal, weight approx. 86.8 troy ozs. Provenance: Descended in the family of Louisiana Governor William Wright Heard (1853-1926). Note: Wright served as governor of Louisiana from 1900 to 1904. He is credited with the design of the Louisiana State Seal, adopted in 1902 and in use to this day.
An Extensive Paris Porcelain Dinner Service, 19th c., rose Pompadour band with gilt decoration, comprising a large tureen, 2 covered vegetable tureens, 6 graduated platters, 2 corbeilles, 2 open serving dishes, a compote, a covered sauce tureen, a gravy boat with underplate, 10 dinner plates, 8 soup plates, a cake plate, 8 dessert plates, 10 fruit bowls, 11 large saucers, 10 small saucers, 7 coffee cups, 6 pot-de-crèmes, 12 butter pats; together with 10 associated tea cups with saucers, and 6 Syracuse china tea cups and saucers.
An English porcelain part tea service, possibly John Rose, Coalport, circa 1805, with gilt decoration, comprising prow shape teapot and cover, sucrier and cover, milk jug, slop bowl, three coffee cans, three teacups, three saucers and a cake plate, painted `No. 13` pattern number to base (some faults).
A cased Victorian four piece silver tea service, William Hutton & Sons, London 1888, each piece of oval half reeded form and with engraved initials, comprising, a teapot with ebonised handle and finial, 15.5cm high, a tea caddy with ebonised finial, 11.5cm high, a two handled sugar bowl, 10cm high and a cream jug, 10cm high, all presented within fitted oak case, total weight of silver 39oz
A five piece silver tea service, Thomas Bradbury & Sons, London 1900-1903, each piece of half reeded oval form with scroll and foliate cast rims, comprising; a teapot with ebonised handle and finial, 15cm high, a hot water jug with ebonised handle and finial 24cm high, a kettle on stand, 29cm high, a two handled sugar bowl, 12cm high and a cream jug, 10cm high, all raised on four paw bracket feet, together with matched silver burner, Thomas Bradbury & Sons, Sheffield, total weight 130.9oz (7)
A four piece silver tea service, James Dixon & Sons Ltd, Sheffield 1925, each piece of oval form with gadrooned rim, comprising; a teapot with ebonised handle and finial, 15.5cm high, a kettle on stand with burner, 28.5cm high, a two handled sugar bowl with silver gilt interior, 11cm high and a cream jug with silver gilt interior, 10.5cm high, all with engraved initials and raised on four ball feet, kettle stand raised on paw feet, total weight 87oz (4)
A five piece tea and coffee service, Walker & Hall, Sheffield 1927, each piece of circular baluster form with engraved initial 'M', comprising; a teapot with ebonised handle and finial, 18cm high, a coffee pot with ebonised handle and finial, 24.5cm high, a kettle on stand with ebonised handle and finial, 32cm high, a two handled sugar bowl, 12cm high and a cream jug, 12.5cm high, all with shaped rims and raised on four out swept feet, total weight 104oz (6)
A four piece silver tea service, Elkington & Co, Birmingham 1937, each piece of rounded form with engraved decorative band, comprising; a teapot with bakelite handle and finial, 15cm high, a hot water jug with bakelite handle and finial, 23cm high, a two handled sugar bowl, 8cm high and a cream jug,7.5cm high, all raised on spreading circular base, total weight 61oz (4)
A three piece Scottish silver tea service, Robert Gray & Son, Glasgow 1838-39, each piece of inverted pear shaped form, with embossed wrythen scrolls to the bodies and engraved foliate panels, comprising; a teapot with wrythen finial and floral handle, 19cm high, a two handled sugar bowl with silver gilt interior, 13.5cm high and a cream jug, 14.5cm high, all raised on circular pedestal foot, total weight 54.8oz (3)
A five piece silver tea and coffee service, Roberts & Belk, Sheffield 1917-1921, each piece of faceted form, comprising; a teapot with ebonised handle, 16cm high, a coffee pot with ebonised handle, 23.5cm high, a hot water jug with ebonised handle, 23cm high, a two handled sugar bowl, 8cm high and a cream jug, 12cm high, all raised on circular pedestal foot, total weight 78oz (5)
A four piece silver tea service, CE, London 1941 & 1942, each piece of circular baluster form, comprising; a teapot, with turned wood handle and finial, 13cm high, a hot water jug, with turned wood handle and finial, 19cm high, a two handled sugar bowl, 7.5cm high and a cream jug, 7cm high, all raised on spreading circular foot, total weight 36oz (4)
A four piece silver tea and coffee service, C S Harris & Sons Ltd, London 1901 & 1906, each piece of oval form with embossed scroll, bead and floral decoration, comprising; a teapot with ebonised handle and finial, 14cm high, a coffee pot with ebonised handle and finial, 23cm high, a two handled sugar bowl, 10cm high and a cream jug, 9cm high, total weight 47oz (4)
An Art Deco style four piece silver tea and coffee service, Stone Brothers Ltd, Sheffield 1960, each piece of canted rectangular form and raised on four out swept feet, comprising; a teapot, 14cm high, a coffee pot, 20.5cm high, a two handled sugar bowl, 8.5cm high and a cream jug, 8.5cm high, total weight 64.2oz (4)
A four piece silver tea service, Emile Viner, Sheffield 1930, each piece of faceted oval form, comprising; a teapot with ebonised handle and finial, 16cm high, a hot water jug with ebonised handle and finial, 23cm high, a two handled sugar bowl, 9.5cm high and a cream jug, 9.5cm high, all raised on out swept feet, together with a pair of claw sugar tongs, Emile Viner, Sheffield, total weight 59oz (5)
A Victorian bachelors three piece silver tea service, Charles Stuart Harris, London 1890, each piece of inverted pear shaped form with wrythen embossed decoration, comprising; a teapot with bud finial and ebonised handle, 12.5cm high, a sugar bowl, 5.5cm high and cream jug, 9.5cm high, each raised on circular pedestal base, total weight 14.6oz (3)
A matched three piece silver tea service, James Dixon & Sons Ltd & William Hutton & Sons Ltd, Sheffield 1931 & 1935, each piece of oval form with rope twist band to waist, comprising; a teapot with ebonised handle and finial, 17.5cm high, a two handled sugar bowl with silver gilt interior, 10cm high and a cream jug with silver gilt interior, 10cm high, all raised on an oval pedestal base, total weight 30oz (3)
A three piece silver tea service, William Neal & Sons Ltd, Birmingham 1927 & 1928, each piece of compressed circular form with beaded rim, comprising; a teapot with bakelite handle and finial, 12cm high, a two handled sugar bowl, 7cm high and a cream jug, 6cm high, each raised on spreading circular foot, total weight 19oz (3)
A white metal and niello four piece tea service, Middle Eastern, comprising; teapot, sugar bowl, cream jug and tea caddy, all with niello decoration depicting desert and water scenes set with camels, boats and figures, the tea caddy also inscribed 'Joan Borrie', with matched silver spoon, total weight 28oz (5)
A three piece silver tea service, Martin Hall & Co Ltd, Sheffield 1919, each piece of circular baluster form with gadrooned rim, comprising; a teapot with ebonised handle and finial, 17cm high, a two handled sugar bowl, 11cm high and a cream jug, 11cm high, each raised on circular pedestal foot, total weight 35oz (3)
An early Victorian three piece silver tea service, Thomas Mitchell & Co , London 1837/38, each piece of compressed circular form with band to waist, comprising; a teapot with floral cast finial, 14cm high, a two handled sugar bowl, with silver gilt interior, 12cm high and a cream jug with silver gilt interior, 11cm high, each raised on circular collet foot, total weight 36.6oz (3)
A four piece silver tea service, Barker Brothers Silver Ltd, Birmingham 1929, each piece of faceted oval form, comprising; a teapot with ebonised handle and finial, 14cm high, a hot water jug with ebonised handle and finial, 20cm high, a two handled sugar bowl, 9cm high and a cream jug, 11.5cm high, total weight 51oz
A four piece Victorian pedestal silver tea and coffee service, Elkington & Co Ltd, Birmingham 1861, each piece of rounded form with engraved swag and scroll decoration with mythical creature spouts, comprising; a coffee pot, 27.5cm high, a teapot, 23cm high, a two handled sugar bowl, 15cm high and a cream jug, 15cm high, all raised on engraved circular pedestal foot, total weight 64.3oz (4)
A cased Victorian Scottish four piece silver tea service, James Reid & Co, Glasgow 1887, each piece of circular form and profusely embossed with decorative Arabesque bands of scrolls and birds, the central band of each with embossed Indian deities, comprising; a teaport, 11.5cm high, a hot water ewer, 20cm high, a sugar bowl with silver gilt interior, 6.5cm high and a cream jug with silver gilt interior, 6.5cm high, together with a cased silver rectangular tray, with canted corners and conforming engraved decoration and raised on four scroll bracket feet, 42cm x 31cm, and a pair of associated silver sugar tongs, all retailed by D.C. Rait & Sons, Goldsmiths to the Queen, Glasgow, total weight of silver 74oz (6)

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113236 item(s)/page