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A Rosenthal 'Sanssouci' pattern porcelain part tea service, floral decoration, comprising six cups and saucers, and six side plates; together with a Samuel Redford porcelain part tea service, floral decoration in reds and golds, comprising six cups, eleven saucers, twelve side plates, two sandwich plates, milk jug and bowls; and five E. Hughes & Co. plates, floral decoration, green and gilt borders
A George V silver circular four-piece tea service with moulded rims and part fluted bodies, scroll handles, on circular footrim, comprising - teapot with ebonised handle and finial, 6ins high, hot water pot with ebonised handle and finial, 8.75ins high, two-handled sugar basin and milk jug, by James Deakin & Sons, Sheffield 1931 (gross weight 69ozs)
A George V silver rectangular four-piece tea service of bulbous form with gadroon, shell and scroll cast mounts, angular loop handles, on four ball feet, comprising - teapot, 6.25ins high, and hot water pot, 8.75ins high, with ebonised handles and finials, two-handled sugar basin and milk jug with leaf capped handles, by James Deakin & Sons, Sheffield 1931 and 1932 (gross weight 68ozs)
A late Victorian silver cylindrical and part reeded hot water pot with angular ebonised handle and reeded finial, on circular footrim, 7.75ins high, by Walker & Hall, Sheffield 1899 (gross weight 15.5ozs), and a late Victorian/Edward VII harlequin silver oval bachelor's tea service of part reeded form, comprising - tea pot with ebonised handle and finial, 5.5ins high, two-handled sugar basin and milk jug, by William Hutton & Sons Ltd, London 1897-1902 (gross weight 13ozs)
A George IV and William IV harlequin silver three-piece tea service, the circular squat lobed bodies with shaped and moulded rims, embossed and chased with leaf and floral ornament, leaf capped scroll handles, each on conforming four cast panel feet, comprising - teapot with flowerhead and leaf finial, 6.25ins high, two-handled sugar basin, London 1835, and milk jug, London 1829 (crested), all by Edward John & William Barnard (gross weight 48ozs)
An Elizabeth II silver rat-tail pattern table service for eight place settings, by United Cutlers Ltd, Sheffield 1992 and 1993, comprising - eight fish knives and forks, eight soup spoons, eight table forks, eight dessert spoons, eight dessert forks, eight tea spoons, eight coffee spoons and four table spoons (weight 124ozs), and eight matching table knives, eight dessert knives, eight small/side knives with stainless steel blades and silver handles, and eight matching plated fruit forks and eight fruit spoons
A George IV/William IV silver circular three-piece tea service of bulbous squat form with moulded rim and girdle to body, leaf capped high scroll handles, on circular footrims, comprising - teapot with berry and leaf pattern finial, 5ins high, two-handled sugar basin and milk jug, by Charles Fox II, London 1829 and 1830 (weight 43ozs - crested)
An Edward VII bachelors silver oval three-piece tea service with reeded rims and moulded bodies, comprising teapot with ebonised C-scroll handle and turned finial, 4.5ins high, two-handled sugar basin and milk jug, by Charles Stuart Harris, London 1903, and a small selection of silver and silvery metal ware (combined gross weight 20ozs)
A George III silver octagonal four-piece tea service with reeded mounts, engraved with vacant shield shaped cartouche, floral swags and leaf scroll ornament, comprising - teapot with fruit pattern finial and wooden C-scroll handle, 7.5ins high, matching teapot stand on four scroll feet, 7.75ins x 6ins, sugar basket with shaped rim, handle and footrim, 7ins x 5ins x 5.25ins high, and a helmet pattern milk jug, 7ins high, by Peter & Ann Bateman, London 1791 (gross weight 34ozs)
An early Victorian silver three-piece tea service, the circular squat bodies with moulded rims, embossed with scroll cartouche, floral and leaf ornament, leaf capped scroll handles, on four cast panel feet, comprising - teapot with flowerhead pattern finial, 6.25ins high, two-handled sugar basin and milk jug, by Richard Pearce & George Burrows, London 1840 (gross weight 42ozs - engraved with armorial, crest and presentation inscription dated 8th July 1840), and a similar coffee pot with cast flowerhead pattern finial, 10ins high, by William Hunter, London 1846 (gross weight 25ozs)
A Royal Albert 'Old English Rose' pattern part tea service, comprising twelve cups and saucers, twelve side plates, a milk jug, sugar bowl, spoon dish and serving tray, together with a Viners 58 piece silver plated canteen, in the original wooden box and a small selection of ceramic plates (parcel)
A GROUP OF ROYAL DOULTON BRAMBLY HEDGE FIGURES AND TABLEWARES, to include 'Poppy Eyebright' DBH1, 'Lord Woodmouse' DBH4, 'Lady Woodmouse' DBH5, 'Dusty Dogwood' DBH6 and 'Mr Toadflax' DBH10, four seasonal plates, 'Summer', 'Autumn', 'Winter', 'Spring' (reglued), 'Autumn' beaker, 'Spring' miniature cup/saucer and a miniature jug (chipped) and bowl from 'Tea Service' series
A Wedgwood part dinner and tea service, decorated in the Colchester Pattern, eight place settings, comprising eight dinner plates, 27.5cm, eight tea plates, 20.5cm, eight side plates, 15.5cm, eight dessert plates, eight teacups, eight saucers, eight coffee cups, eight saucers, teapot, sugar bowl, milk jug, two vegetable dishes and meat plate. (71)

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113242 item(s)/page