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An Elizabeth II silver oval four piece tea and coffee service with slightly domed covers, reeded rims engraved with band of stylised leaf ornament and with oval wreath to bodies, comprising - tea pot, 6.5ins high, hot water pot, 11ins high, each with wooden oval finials and C-scroll handles, two-handled sugar basin and milk jug, each with angular loop handles, by Garrard & Co Ltd, Sheffield 1975 (gross weight 59ozs)
A George IV silver circular three piece tea service with floral and leaf cast mounts, floral finial and embossed with bands of floral and scroll ornament, conforming scroll handles and panel and paw feet, comprising - tea pot, 6ins high, two-handled sugar basin and milk jug, by Thomas Dicks, London 1822 (gross weight 44ozs)
An Edward VIII and George VI silver circular four piece tea service of "Art Deco" design, with reeded mounts, ebonised finials and angular loop handles, comprising - tea pot 6.5ins high, hot water pot, 7.5ins high, sugar basin and milk jug by Wakely & Wheeler, London 1936 and 1938 (gross weight 47ozs)
A Victorian Scottish harlequin silver four piece tea service, the domed covers with melon and leaf pattern finials, the bodies engraved with scroll and leaf floral ornament, with varying scroll handles, on circular footrims, comprising - spherical tea pot, 7.5ins high, two-handled sugar basin and baluster shaped hot water pot, 12ins high, and milk jug, all by W.J. McDonald, Edinburgh 1862 (gross weight 73ozs - engraved with inscription)
AN ASSEMBLED MEISSEN ‘STREUBLUMEN’ PATTERN PART DINNER AND TEA SERVICE, 20TH CENTURY each piece painted overall with scattered floral sprigs, scalloped rim with gilt highlights, comprising: 22 dinner plates, 12 soup bowls, 3 entrée plates, 8 side plates, 11 crescent salad plates, 3 oval platters, in sizes, 1 square serving bowl, 1 gravy boat with fixed stand, 1 hot water jug and cover, 1 teapot and cover, 10 cups and saucers, 9 cake plates, 2 mocha cups and 5 saucers, 1 footed milk jug and 1 sugar bowl, various underglaze blue crossed sword factory marks, chips, restorations, gilding good throughout some pieces rubbed the largest platter 50cm wide (101)
A ROSENTHAL ‘BUNTE BLATTER’ PATTERN PART DINNER AND PART TEA SERVICE DESIGNED BY RAYMOND MOEWY, 20TH CENTURY depicting colourful leaves against a white ground, comprising: 1 coffee pot and cover, 3 platters, in sizes, 13 side plates, 11 sandwich plates, 9 tea cups and 12 saucers, 11 dinner plates, 9 soup plates and saucers, 2 lidded tureens, 1 salad bowl and 2 gravy boats with fixed stands, printed green factory mark, minor chip to rim of salad bowl, 1 gravy boat chipped the largest platter 33cm wide (83)
A VICTORIAN IRISH FOUR-PIECE SILVER TEA SERVICE, JOHN SMITH, DUBLIN 1860 AND 1863 comprising: a teapot, coffee pot, sugar basin and milk jug, the melon-shaped body engraved with panels of flowerheads and foliage enclosing engraved crests, the beaded and flared upper rims with hinged domed cover and detachable acorn finial, leaf-capped and reeded scroll handles, raised on a circular footrim, sugar basin and milk jug with gilt interior, pins to teapot handle repaired coffee pot 26cm high, 2517g all inclusive (4)
A GEORGE III THREE-PIECE SILVER TEA SERVICE, HENRY SKIDMAN, LONDON, 1802 comprising: a teapot, sugar basin and milk jug, of oval form, the body half-lobed beneath a band of bright-cut flowerhead and foliate decoration and a reeded rim, wooden handle and finial, on a flat base with wriggle-work decoration, engraved crest to rim of teapot, repair to pins on teapot, soldering repair to hinged cover, hallmarks lacking to sugar basin and milk jug, 854g all inclusive the teapot 16cm high (3)
A CHINESE SIX PIECE SILVER TEA SERVICE, LUEN HING, SHANGHAI, CIRCA 1900 comprising: a teapot, milk jug, sugar bowl, hot water jug, coffee pot and tray, of baluster form, the lower half chased and engraved with chrysanthemum flowerheads, hinged cover with bud finials and handles of bamboo form, the tray engraved with a presentation inscription, chrysanthemums and raised on four bracket feet, stamped LH 90 and Chinese character mark, some dents 4349g all inclusive (6)
A MEISSEN COBALT BLUE AND GOLD PATTERN PART TEA SERVICE, 20TH CENTURY scalloped gilt rim with gilt Rococco decoration and Streublumen against a cobalt royal blue and white ground, comprising: 12 tea cups and saucers, 1 lidded sugar bowl, 12 cake plates, 1 milk jug, 1 hot water jug and cover and 1 tea pot and cover, underglaze blue crossed sword factory mark, chip to milk jug, chip to the inside of the lid of the tea pot the largest platter 33cm long (42)
A Spode twelve place setting dinner/tea service, in the Blue Colonel pattern. Staining and discolouration to interiors of most of the teacups. Teapot and cover discoloured and in need of a clean. Water mark and stain to centre of one bowl. All plates, saucers and bowls with light surface scratches to centre through use, but very little handling wear to gilt. No apparent chips or cracks.
A Royal Worcester Virtuous part tea & dinner service in the Regency patternCONDITION: Please note that this is a matched service with mainly the tureens, meat plates and some dinner plates being Royal Worcester Virtuous with puce backstamp. The tea bowls and saucers having Royal Worcester Regency gold back stamp. The patterns are slightly different (see pics).
An extensive Royal Grafton dinner/tea service, in the Majestic pattern Generally good to very good, some minor blemishes and age wear.Three tureens & covers, 11 dinner plates, 12 side plates, a cake stand, 3 sauceboats with stands, 1 salt on stand, 12 tea plates, 9 breakfast bowls, a cream jug, 11 soup bowls, 12 teacups, 12 coffee cups, and 24 saucers.

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113236 item(s)/page