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A VICTORIAN FOUR PIECE TEA SERVICE comprising teapot, hot water jug, sugar basin and milk jug, each baluster body with engraved panels of scrolled and floral decoration, raised upon a shaped circular base, the teapot (20.5cm.) with a seated Chinaman finial, the hot water jug with a seated Indian finial, by Messrs. Barnard, 1845, 74.5oz (4)
A VICTORIAN THREE PIECE TEA SERVICE comprising teapot, milk jug and sugar basin, each piece of compressed circular shape with floral repousse decoration and wavy crimped rim, on paw feet, the teapot with wood handle, by Harry Wright Atkin, Sheffield, 1894-1897, teapot 15cm. high; 24oz total (3)
THE RESIDUE OF A TEA SERVICE each piece painted with floral sprays within gilt moulded floral cartouches, reserved on a solid dark blue band, comprising; teapot and cover, sugar basin and cover (handle broken), waste bowl, milk jug,seven coffee cups, eight teacups (some staining and one haircrack), eight saucers (gilding rubbed), three plates in two sizes (staining)
A late 19th/early 20th Century Staffordshire porcelain part tea service, painted in blue, pink and green with scattered floral sprigs within a gilt and floral border, retailer's mark 'T. Goode & Co. London' to base, together with a Royal Worcester part breakfast set decorated with a band of blue stars (faults).
A Doulton Burslem biscuit barrel decorated in relief with fruit and foliage and heightened in gilt together with a Wedgwood 'Ashford' pattern part tea service, a Spode part tea service (some faults), and a Chinese blue and white porcelain tankard, Qianlong period, decorated with peonies (faults).
A Royal Doulton 'Tapestry' pattern part dinner and tea service, decorated with a panelled band of fruit and flowers, comprising two tureens and covers, oval platter, sauceboat and stand, six dinner and dessert plates, cake plate, coffee pot, teapot, sugar bowl, milk and cream jug, six tea and coffee cups and saucers.
A late Victorian five piece tea and coffee service of waisted rectangular shape with gadroon edges and half reeded bodies on ball feet comprising a coffee pot, a tea pot, a hot water jug, all with ebony handles and finials, and a two handled sugar bowl and a cream jug, Sheffield 1899, the hot water jug London 1899, maker’s mark WFAF, initialled REB, weight 104.5 ozs gross
An 18th Century Caughley Style Tea Service on white ground having blue swag and gilt decoration, comprising teapot, tea caddy with cover, lidded sugar bowl with saucer (saucer cracked), helmet shaped cream jug, slop bowl, cake plate, small scalloped dish, 9 tea bowls (4 cracked), 6 tea cups (1 cracked) and 9 saucers (34)

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113236 item(s)/page