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A Staffordshire porcelain blue-ground and gilt miniature part tea service, painted with panels of flowers, comprising; an octagonal teapot and cover, an octagonal sugar box and cover and a ‘London’ shape teacup and saucer, painted iron-red pattern no. 25, circa 1820; and a Royal Worcester miniature tyg pain ted with flowers, printed green mark, date code for 1901
Archibald Knox for Liberty & Co., an English Pewter four piece tea service on a tray, designed circa 1901, comprising: a tea pot and a hotwater pot with wicker-covered handles, a sugar bowl, a milk jug and a twin handled tray, each piece with stamped marks, model no. ‘0231’ and ‘Rd. 420290’, the tea pot with ‘Tudric’, the hotwater with retailer‘s marks for Connell, the tray 49.5cm long, 35cm wide (5)
Harold Stabler (1872-1945) for Adie Bros., an Art Deco silver rectangular three piece tea service, Birmingham 1936, the tea pot with an ivory semi-circle finial and a bakelite rectangular handle, on block feet, the tea pot 20cm (7.75in) long, 882g (28.35 oz) gross. A four piece service of 1935 is in the V & A Museum, no. M.291B-1976.
Royal Worcester Evesham 3 trays Dinner and Tea Service comprising 9 Dinner Plates, 7 x Fish Plates, 9 Side Plates, 8 Bowls, 9 Teacups and Saucers, 6 x Soup/Cereal, 8 Small Ramekin, 1 Medium Ramekin, 1 Large Ramekin/Souffle, 9 Coffee Cups and Saucers, Coffee Pot, Serving Dishes, Vegetable Dishes etc (115)
A mid Victorian four piece tea and coffee service, each piece decorated with a broad matted shaped band, embossed with polished ovals and a repousse flower head, the teapot and coffee pot each with a domed lid and cast flower finial by Alexander Macrae, London 1865, 70oz. (See illustration)

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113236 item(s)/page